Cuban / intermediate
Baracoa Style Pan Seared Cod In Coconut Citrus Sofrito
Tender cod fillets pan-seared and gently finished in a fragrant coconut milk sofrito sauce infused with sweet peppers, lime, and warm spices.
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Fish recipes
Discover 183 Fish recipes with ingredients and step-by-step directions.
Portuguese / intermediate
Portuguese Garlic Flaked Cod And Potato Skillet
A comforting skillet dish featuring tender flaked white cod gently tossed with slow-caramelized onions, crispyMatchstick potatoes, and rich beaten eggs finished with fresh cilantro and olives.
Nigerian / intermediate
Nigerian Egusi Spinach Stew With Tilapia
Ground melon seeds cooked into a thick stew with concentrated tomato paste, minced scotch bonnet chili, fresh spinach, and seared fish fillets.
South African / intermediate
South African Cape Malay Pickled Fish Skillet With Sweet Curry Gravy
Pan-seared white fish fillets simmered in a Cape Malay style sweet and tangy curry gravy made with caramelized onions, vinegar, turmeric, and bay leaves.
Guatemalan / beginner
Guatemalan Tapado Coconut Seafood Stew With Green Plantains
A rich coastal stew from Guatemala combining white fish and tender shrimp in a coconut broth infused with green plantain and sweet peppers.
Polish / beginner
Polish Pan-Seared Salmon With Beetroot Horseradish Glaze And Dill Barley
Crispy-skinned salmon set atop buttery, dill-infused pearl barley and finished with a warm, tangy polish beetroot and horseradish reduction.
French Provençal / intermediate
Provençal Garlic And Rosemary Seared Cod With Tomato Caper Sauce
Flaky cod fillets pan-seared until golden and smothered in a fragrant pan sauce of burst cherry tomatoes, crushed garlic, rosemary, and tangy capers.
Colombian / beginner
Colombian Pacific Coast Snapper In Coconut Hogao
Crispy pan-seared red snapper fillets blanketed in a rich tomato, scallion, and coconut milk sauce inspired by Afro-Colombian coastal cooking.
Colombian / intermediate
Colombian Encocado Style Pan-Seared Salmon With Coconut Scallion Sauce
A rich Pacific Coast-inspired dish featuring crispy salmon fillets resting in a savory coconut milk sauce infused with achiote, fresh tomatoes, and green onions.
Nigerian / beginner
Nigerian Peppered Tilapia Skillet With Tomato Bell Pepper Gravy
Pan-seared tilapia fillets coated in a vibrant, mildly spiced sauce of reduced red peppers, fresh tomatoes, and mild curry spices.
Mexican / beginner
Mexican Veracruz Style Fish Fillets With Tomatoes And Olives
Flaky white fish poached gently in a lively coastal Mexican sauce made from fresh tomatoes, green olives, capers, and jalapeños.
Mexican / intermediate
Mexican Pan-Seared Snapper In Tomato And Epazote Broth
Crispy skin snapper served over a vibrant poached tomato and epazote broth infused with garlic, onions, and serrano heat.
Trinidadian / beginner
Trinidadian Pan-Seared Snapper With Chadon Beni Butter
Crispy pan-seared snapper fillets topped with a melting compound butter infused with chadon beni, garlic, and fresh lime.
Samoan / intermediate
Samoan Pan-Seared Mahi Mahi In Coconut Ginger Fai'Ai Broth
Inspired by traditional Samoan fai'ai i'a, tender mahi mahi fillets are pan-seared and gently enveloped in an aromatic coconut cream sauce accented with ginger and chili.
Colombian / intermediate
Colombian Coastal Tamarind Glazed Mahi Mahi With Coconut Avocado Hogao
Pan-seared mahi mahi fillets coated in a sweet-tart tamarind glaze, served over a rich coconut milk and fresh avocado sauce.
Jamaican / beginner
Jamaican Pan-Seared Kingfish In Spiced Ginger Coconut Sauce
Crispy pan-seared fish fillets simmered gently in a fragrant ginger, tomato, and coconut cream reduction.
Hawaiian / intermediate
Hawaiian Macadamia Crusted Snapper With Sweet Mango Salsa
Pan-seared red snapper coated in a buttery macadamia crust and paired with vibrant fresh mango salsa.
Jamaican / intermediate
Jamaican Ackee And Salted Cod Skillet With Yellow Plantains
A classic Jamaican home dish of tender desalted cod sautéed with ackee, tomatoes, scallions, thyme, and golden fried sweet plantains.
Portuguese / intermediate
Portuguese Tomato And Bell Pepper Fish Stew
A classic layered seafood braise featuring flaky white fish, tender potatoes, sweet bell peppers, and warm olive oil tomato sauce.
Australian / beginner
Australian Bush Tomato Pan-Seared Barramundi With Macadamia Salsa
Crispy-skinned barramundi fillets crusted with earthy bush tomato powder, topped with a crunchy macadamia and herb salsa.
Cuban / intermediate
Cuban Sour Orange Glazed Salmon With Garlic Malanga Mash
Crispy pan-seared salmon fillets coated in a tangy sour orange garlic reduction, paired with smooth garlic-infused malanga root mash.
Spanish / beginner
Spanish Cod And Chickpea Stew With Wilted Spinach
A comforting garlic and smoked paprika stew filled with mild white cod, creamy chickpeas, and tender baby spinach inspired by classic Spanish potaje.
Australian / beginner
Australian Lemon Myrtle Barramundi With Finger Lime Aioli
Crispy skin-on barramundi fillets seasoned with native lemon myrtle, paired with a rich creamy garlic aioli infused with citrusy finger lime pearls.
Madagascan / beginner
Madagascan Tamarind And Ginger Glazed Mahi Mahi Fillets
Fresh mahi mahi fillets pan-seared and coated in a bright, sweet-tangy glaze made from fresh ginger, tamarind paste, and garlic, reflecting Malagasy coastal traditions.