Greek / intermediate
Greek Lemon Leek Rice Pilaf With Pan-Seared Halibut
Crisp-skinned halibut served over vibrant leek and fresh dill rice pilaf brightened with lemon.
THE RECIPE NOTEBOOK
Discover 91 Rice recipes with ingredients and step-by-step directions.
Greek / intermediate
Crisp-skinned halibut served over vibrant leek and fresh dill rice pilaf brightened with lemon.
Nigerian / intermediate
Flavorful parboiled long-grain rice simmered in a reduced blend of sweet red peppers, tomatoes, and scotch bonnet with pan-browned chicken thighs.
Brazilian / beginner
A comforting Brazilian one-pot chicken and rice dish infused with warm turmeric, garlic, green olives, and fresh herbs.
Spanish / beginner
Golden saffron-infused rice cooked in a single pan with seared chicken thighs, sweet green peppers, and aromatic smoked paprika.
Trinidadian / intermediate
A cherished Trinidadian comfort dish featuring caramelized chicken cooked with rice, pigeon peas, and scotch bonnet in a rich coconut broth.
Colombian / beginner
A vibrant one-pan Colombian chicken and rice dish infused with golden achiote, sweet bell pepper, and crisp scallions.
Italian / intermediate
Creamy Arborio rice slowly simmered with aromatic broth, folded with caramelized butternut squash cubes, crisp sage, and parmesan.
Madagascan / beginner
A traditional Malagasy comforting rice and greens stew gently simmered with ginger, garlic, spinach, and mustard greens.
Peruvian / intermediate
A comforting classic single-skillet dish featuring browned chicken thighs simmered over fragrant cilantro-infused rice with red peppers and sweet peas.
Greek / beginner
A fragrant one-pan dish featuring browned chicken thighs simmered with tender rice, bright lemon juice, fresh dill, and toasted pine nuts.
Senegalese / intermediate
Inspired by Senegal national dish Ceebu Jen, this vibrant one-pot meal features whitefish stuffed with a garlic-parsley rof herb mix, simmered over tomato-infused rice and root vegetables.
Hawaiian / beginner
Crispy pan-fried chicken thighs coated in sweet rice flour and soy marinade, delivering a signature Hawaiian island crunch.
Portuguese / beginner
A juicy, brothy coastal rice skillet simmered with garlic, sweet tomato paste, plump shrimp, and an abundance of fresh coriander.
Mexican / intermediate
Juicy chicken meatballs bound with rice simmered directly in a tangy, roasted poblano and green tomatillo broth.
Ghanaian / intermediate
A vibrant skillet meal inspired by traditional Ghanaian waakye, featuring tender beef strips, aromatic black-eyed peas, and rice simmered together in a rich ginger-infused broth.
Polish / intermediate
Tender savoy cabbage leaves wrapped tightly around a savoury halal beef and rice filling, baked low and slow in a light sweet tomato dill gravy.
Cuban / intermediate
A classic Cuban-style vibrant one-skillet chicken and rice infused with aromatic garlic sofrito, saffron threads, sweet peas, and red pimientos.
American Southern / beginner
A comforting South Carolina one-pot rice dish featuring tender halal chicken, smoky beef sausage, and savory vegetables cooked together into a moist, flavorful porridge-like pilaf.
Cajun Creole / intermediate
Crisp pan-seared blackened salmon fillets paired with savory rice cooked with ground halal beef, aromatics, and rich Cajun seasonings.
MAKE SOMETHING GOOD