The Everyday TableTHE EVERYDAY RECIPE EDITTHE RECIPE NOTEBOOK
Discover 91 Rice recipes with ingredients and step-by-step directions.
Afghan / intermediate
Inspired by traditional Afghan Kitchiri, this comforting dish pairs tender green mung beans and soft rice seasoned with toasted cumin and fried onions, finished with garlic mint yogurt.
Egyptian / intermediate
Inspired by traditional Roz Moammar, tender bone-in chicken thighs are baked inside rich milk and cream infused short-grain rice with warm cardamom notes.
Chinese / beginner
Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.
Vietnamese / beginner
A vibrant, refreshing rice vermicelli noodle bowl topped with quick-seared garlic pepper beef, crisp herbs, and a tangy sweet-savory dressing.
Egyptian / intermediate
Tender beef meatballs seasoned with warm cardamom simmered directly over traditional golden toasted vermicelli rice.
Northern Chinese / intermediate
Crispy pan-seared chicken thighs and toasted walnuts tossed in a rich honey-soy glaze with a bright pop of rice vinegar.
Egyptian / intermediate
Tender white fish served over savory long-grain rice infused with deeply caramelized onions, cumin, and warm broth.
Korean-inspired / beginner
A savory, spicy skillet meal featuring chewy cylindrical rice cakes braised with thinly sliced beef, garlic, and fresh scallions in a rich chili glaze.
Indonesian / beginner
A fragrant Sundanese one-pot rice meal simmered in light coconut broth with lemongrass, lime leaves, and crispy fried salted anchovies.
Japanese / beginner
Crispy pan-seared boneless chicken thighs coated in a tangy, peppery glaze made with green yuzu kosho paste, soy sauce, and honey.
Japanese / beginner
Melt-in-your-mouth pan-roasted Japanese eggplant coated in a sweet glazed soy reduction with spicy shichimi tgarashi over warm rice.
Japanese / beginner
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
Palestinian / beginner
A comforting home-style grain and legume stew infused with caraway and cumin, topped with deeply caramelized golden shallots.
Lebanese / intermediate
A fragrant one-skillet dish of seared chicken thighed cooked together with long-grain rice, warm cinnamon, and seven spices, topped with crunchy toasted almonds.
Turkish / intermediate
Tender beef and rice meatballs simmered with root vegetables in a savory broth finished with a silky egg-lemon binder.
Turkish / beginner
A classic Turkish zeytinyağlı dish of tender leeks and sweet carrots braised in citrusy extra virgin olive oil with short-grain rice.
Iranian / intermediate
Succulent ground beef meatballs blended with cooked basmati rice and fresh herbs, poached in a fragrant saffron and warm spice broth.
Egyptian / intermediate
A comforting single-skillet homage to Egypt's iconic street food, combining tender lentils, rice, and macaroni topped with zesty garlic tomato sauce and sweet crispy onions.
Turkish / beginner
A velvety Turkish soup made with soft short-grain rice and tempered full-fat yogurt, finished with a sizzling drizzle of mint and pul biber butter.
Somali / beginner
Fragrant basmati rice infused with whole cardamom pods, xawaash spices, sweet golden raisins, and rich caramelized red onions.
Bengali / beginner
Fragrant aromatic rice lightly sweetened and tossed with golden fried cashews, sweet raisins, green cardamom, and fresh grated coconut.
Thai / beginner
Crispy, golden pan-fried white fish fillets steeped in aromatic fresh turmeric and garlic paste, topped with crunchy toasted garlic bits.
Thai / intermediate
Tender beef sirloin stir-fried with fingerroot (kra chai), fresh green peppercorn bunches, and wide flat rice noodles in a rich garlic chili soy sauce.
Japanese / intermediate
Tender minced white fish cakes seasoned with sweet white miso and scallions, coated in crisp sesame seeds and pan-fried.
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