THE COLLECTION · 10 RECIPES
10 Beef Recipes from Around the World
Find globally inspired recipes featuring beef. Open any dish to see its full ingredients, timing, and cooking steps.
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- Afghan Beef Braise With Dried Apricots And Black Cardamom
- Asam Pedas Daging
- Bengali Slow-Braised Spiced Beef Kosha
- Cantonese Beef And Wood Ear Mushroom Stir-Fry
- Cantonese Savory Tomato And Beef Stir-Fry
- Chinioti Slow-Braised Beef Kunna Stew
- Chitwan Style Pan-Seared Beef Taas
- Citrus Soy Braised Beef Mechado
- Creamy Japanese Curry Udon With Braised Beef
- Egyptian Alexandrian Beef Liver Skillet With Green Chiles
01 / Afghan · 65 MINUTES
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
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02 / Malaysian · 60 MINUTES
Asam Pedas Daging
A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.
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03 / Bengali · 70 MINUTES
Bengali Slow-Braised Spiced Beef Kosha
A rich, caramel-hued Bengali beef curry cooked low and slow with deeply caramelized onions, whisked yogurt, and aromatic warm spices.
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04 / Cantonese · 30 MINUTES
Cantonese Beef And Wood Ear Mushroom Stir-Fry
Silky marinated tenderloin strips wok-tossed with crunchy wood ear mushrooms and fresh ginger in a savory halal oyster sauce gravy.
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05 / Chinese · 27 MINUTES
Cantonese Savory Tomato And Beef Stir-Fry
Marinated tender beef slices stir-fried quickly with fresh sweet tomato wedges in a velvety savory soy gravy.
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06 / Pakistani · 75 MINUTES
Chinioti Slow-Braised Beef Kunna Stew
A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.
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07 / Nepalese · 40 MINUTES
Chitwan Style Pan-Seared Beef Taas
An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.
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08 / Filipino · 75 MINUTES
Citrus Soy Braised Beef Mechado
A savory Filipino beef stew braised in rich tomato sauce, brightened with calamansi juice and soy sauce, and cooked with tender potatoes and bell peppers.
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09 / Japanese · 35 MINUTES
Creamy Japanese Curry Udon With Braised Beef
Thick chew-soft udon noodles swimming in a rich, mild Japanese curry broth softened with milk and topped with tender shaved beef.
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10 / Egyptian · 25 MINUTES
Egyptian Alexandrian Beef Liver Skillet With Green Chiles
A famous street food style dish from Alexandria featuring sliced beef liver pan-seared with aromatic garlic, green chiles, cumin, and fresh lemon.
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