THE COLLECTION · 10 RECIPES
10 Slow-Braised Recipes from Around the World
Find globally inspired recipes featuring slow-braised. Open any dish to see its full ingredients, timing, and cooking steps.
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- Afghan Beef Braise With Dried Apricots And Black Cardamom
- Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
- Ayam Masak Merah (Malaysian Tomato Braised Chicken)
- Bengali Mustard Coconut Braised Seabass
- Bengali Slow-Braised Spiced Beef Kosha
- Bengali Spiced Braised Lamb With Potatoes
- Braised Spicy Mackerel With Daikon Radish
- Butter Dashi Braised Salmon And Wild Mushrooms
- Chinioti Slow-Braised Beef Kunna Stew
- Citrus Soy Braised Beef Mechado
01 / Afghan · 65 MINUTES
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
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02 / Indonesian · 50 MINUTES
Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
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03 / Malaysian · 40 MINUTES
Ayam Masak Merah (Malaysian Tomato Braised Chicken)
A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.
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04 / Bengali Inspired · 35 MINUTES
Bengali Mustard Coconut Braised Seabass
A classic Bengali style fish dish featuring thick seabass fillets gently simmered in a velvety mustard paste and coconut milk sauce tempered with nigella seeds.
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05 / Bengali · 70 MINUTES
Bengali Slow-Braised Spiced Beef Kosha
A rich, caramel-hued Bengali beef curry cooked low and slow with deeply caramelized onions, whisked yogurt, and aromatic warm spices.
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06 / Indian Bengali · 80 MINUTES
Bengali Spiced Braised Lamb With Potatoes
A classic home-style Bengali lamb broth braised with golden fried potatoes, caramelized onions, and warming whole green cardamom.
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07 / Korean inspired · 45 MINUTES
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
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08 / Japanese · 30 MINUTES
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
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09 / Pakistani · 75 MINUTES
Chinioti Slow-Braised Beef Kunna Stew
A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.
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10 / Filipino · 75 MINUTES
Citrus Soy Braised Beef Mechado
A savory Filipino beef stew braised in rich tomato sauce, brightened with calamansi juice and soy sauce, and cooked with tender potatoes and bell peppers.
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