A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Afghan · 45 MINUTES

Afghan Garlic Dill And Spinach Braised Chicken

Tender chicken thighs gently seared and simmered in a vibrant braise of fresh spinach, fragrant dill, and cilantro, finished with cold garlic-infused yogurt.

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02 / Punjabi · 40 MINUTES

Amritsari Ajwain-Spiced Chicken Thighs

Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.

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03 / Indonesian · 50 MINUTES

Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)

A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.

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04 / Malaysian · 30 MINUTES

Ayam Kam Heong

A classic Malaysian stir-fry featuring tender chicken tossed in a deeply aromatic sauce of fried curry leaves, dried shrimp, chilies, and savory soy.

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05 / Northern Chinese · 35 MINUTES

Beijing-Style Honey Sesame Walnut Chicken

Crispy pan-seared chicken thighs and toasted walnuts tossed in a rich honey-soy glaze with a bright pop of rice vinegar.

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06 / Bengali Inspired · 45 MINUTES

Bengali Nigella And Green Chili Chicken

A fragrant, home-style Bengali chicken curry seasoned with warm nigella seeds, aromatic ginger-garlic paste, and vibrant green chilies.

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07 / Indian Bengali · 50 MINUTES

Bengali White Chicken Curry With Cashews

A silky, mild chicken dish inspired by Bengali rezala, cooked in a fragrant sauce of whisked yogurt, cashew paste, green cardamom, and white pepper.

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08 / Chinese (Cantonese) · 33 MINUTES

Cantonese Steamed Chicken With Fermented Black Beans

Juicy chicken pieces infused with savory fermented black beans, fresh ginger, and garlic, gently steamed for a light, deeply satisfying dish.

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09 / Filipino · 55 MINUTES

Chicken Adobo

Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.

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10 / Japanese · 27 MINUTES

Creamy Sesame Miso Ramen Stir-Fry Noodles

Chewy ramen noodles tossed with savory ground chicken, rich sesame paste, and vibrant bok choy in a quick Japanese skillet dish.

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11 / Korean · 40 MINUTES

Crispy Gochujang Glazed Korean Chicken Wings

Double-dredged crispy chicken wings tossed in a shiny, sweet, and fiery Korean chili glaze.

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12 / Egyptian · 65 MINUTES

Egyptian Baked Cream And Cardamom Chicken Rice

Inspired by traditional Roz Moammar, tender bone-in chicken thighs are baked inside rich milk and cream infused short-grain rice with warm cardamom notes.

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13 / ethiopian · 65 MINUTES

Ethiopian Berbere Braised Chicken Thighs With Eggs

A rich aromatic braised chicken stew featuring a deep onion foundation berbere spice blend tender bone-in chicken thighs and scored hard-boiled eggs.

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14 / Palestinian · 40 MINUTES

Gazan Green Chile Chicken Skillet With Dill Seed And Tomatoes

A fiery stovetop skillet inspired by Gazan flavors, pairing chicken thighs with crushed green chiles, aromatic dill seeds, and sweet tomatoes.

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15 / Chinese · 35 MINUTES

Hunan-Style Crispy Chili Chicken Thighs

Bite-sized crispy chicken pieces stir-fried with fragrant whole dried chilies, garlic, and Sichuan peppercorns for a fiery home-style treat.

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