THE COLLECTION · 15 RECIPES
15 Southeast Asian Recipes to Try at Home
Browse recipes from Indonesian, Malaysian, Filipino, Thai, and Vietnamese cuisines, with complete ingredients and cooking instructions.
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- Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
- Asam Pedas Daging
- Chicken Adobo
- Hanoi Turmeric Fish With Fresh Dill
- Northern Thai Coconut Curry Noodles
- Northern Thai Minced Beef Salad (Larb Neua)
- Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
- Ayam Kam Heong
- Citrus Soy Braised Beef Mechado
- Mekong Delta Tamarind Fish Soup
- Thai Black Pepper And Garlic Beef Stir-Fry
- Southern Thai Dry Spiced Beef Curry
- Ayam Pelalah (Balinese Shredded Lemongrass Chicken)
- Ayam Masak Merah (Malaysian Tomato Braised Chicken)
- Coconut Ginger Braised Fish Fillets (Ginataang Isda)
01 / Indonesian · 35 MINUTES
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
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02 / Malaysian · 60 MINUTES
Asam Pedas Daging
A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.
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03 / Filipino · 55 MINUTES
Chicken Adobo
Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.
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04 / Vietnamese · 30 MINUTES
Hanoi Turmeric Fish With Fresh Dill
A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.
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05 / Thai-inspired · 45 MINUTES
Northern Thai Coconut Curry Noodles
Rich egg noodles served in a fragrant coconut curry broth with chicken, garnished with crispy noodles, crisp shallots, and fresh lime.
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06 / Thai · 25 MINUTES
Northern Thai Minced Beef Salad (Larb Neua)
A tangy, herbaceous minced beef salad from Northern Thailand featuring toasted rice powder, fresh mint, lime, and crushed dried chili.
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07 / Indonesian · 50 MINUTES
Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
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08 / Malaysian · 30 MINUTES
Ayam Kam Heong
A classic Malaysian stir-fry featuring tender chicken tossed in a deeply aromatic sauce of fried curry leaves, dried shrimp, chilies, and savory soy.
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09 / Filipino · 75 MINUTES
Citrus Soy Braised Beef Mechado
A savory Filipino beef stew braised in rich tomato sauce, brightened with calamansi juice and soy sauce, and cooked with tender potatoes and bell peppers.
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10 / Vietnamese · 35 MINUTES
Mekong Delta Tamarind Fish Soup
A refreshing sweet-and-sour Southern Vietnamese soup featuring white fish fillets, pineapple, tomato, and fresh herb garnishes.
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11 / Thai-inspired · 25 MINUTES
Thai Black Pepper And Garlic Beef Stir-Fry
Tender beef slices stir-fried with cracked black pepper, fragrant garlic, and sweet bell peppers in a savory, glossy sauce.
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12 / Thai · 30 MINUTES
Southern Thai Dry Spiced Beef Curry
Known as Kua Kling, this bold Southern Thai specialty features ground beef dry-stir-fried in fragrant curry paste and finely shredded kaffir lime leaves without coconut milk.
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13 / Indonesian · 45 MINUTES
Ayam Pelalah (Balinese Shredded Lemongrass Chicken)
Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.
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14 / Malaysian · 40 MINUTES
Ayam Masak Merah (Malaysian Tomato Braised Chicken)
A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.
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15 / Filipino · 30 MINUTES
Coconut Ginger Braised Fish Fillets (Ginataang Isda)
Tender white fish fillets poached in a fragrant coconut milk sauce infused with ginger, garlic, and fresh baby spinach.
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