THE COLLECTION · 12 RECIPES
12 East Asian Recipes to Try at Home
Explore published recipes from Chinese, Japanese, and Korean kitchens, with complete ingredient lists and clear cooking steps.
Save this collection to Pinterest ↗IN THIS COLLECTION
- Beijing-Style Honey Sesame Walnut Chicken
- Braised Spicy Mackerel With Daikon Radish
- Butter Dashi Braised Salmon And Wild Mushrooms
- Cantonese Beef And Wood Ear Mushroom Stir-Fry
- Cantonese Ginger-Scallion Steamed Halibut
- Crispy Gochujang Glazed Korean Chicken Wings
- Crispy Sesame Soy Glazed Cod Fillets
- Hubei Garlic Chili Pepper Shrimp
- Shandong Chicken Stir-Fry With Sweet Bean Paste And Cucumber
- Korean Honey Garlic Beef And Spinach Rice Bowl
- Creamy Japanese Curry Udon With Braised Beef
- Cantonese Savory Tomato And Beef Stir-Fry
01 / Northern Chinese · 35 MINUTES
Beijing-Style Honey Sesame Walnut Chicken
Crispy pan-seared chicken thighs and toasted walnuts tossed in a rich honey-soy glaze with a bright pop of rice vinegar.
Get the full recipe ↗
02 / Korean inspired · 45 MINUTES
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
Get the full recipe ↗
03 / Japanese · 30 MINUTES
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
Get the full recipe ↗
04 / Cantonese · 30 MINUTES
Cantonese Beef And Wood Ear Mushroom Stir-Fry
Silky marinated tenderloin strips wok-tossed with crunchy wood ear mushrooms and fresh ginger in a savory halal oyster sauce gravy.
Get the full recipe ↗
05 / Chinese · 25 MINUTES
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
Get the full recipe ↗
06 / Korean · 40 MINUTES
Crispy Gochujang Glazed Korean Chicken Wings
Double-dredged crispy chicken wings tossed in a shiny, sweet, and fiery Korean chili glaze.
Get the full recipe ↗
07 / Korean-inspired · 30 MINUTES
Crispy Sesame Soy Glazed Cod Fillets
Pan-seared cod fillets crisp-coated in starch and tossed in a glistening sweet soy, apple juice, and garlic reduction.
Get the full recipe ↗
08 / Central Chinese · 25 MINUTES
Hubei Garlic Chili Pepper Shrimp
Succulent shrimp flash-fried with aromatic minced garlic, crunchy bell peppers, and chili flakes in a quick light chicken broth glaze.
Get the full recipe ↗
09 / Shandong · 27 MINUTES
Shandong Chicken Stir-Fry With Sweet Bean Paste And Cucumber
Diced chicken wok-tossed with fresh cucumber cubes in an intensely savory, slightly sweet bean sauce inspired by classic Shandong flavors.
Get the full recipe ↗
10 / Korean inspired · 30 MINUTES
Korean Honey Garlic Beef And Spinach Rice Bowl
A quick weekday meal featuring savory stir-fried ground beef in a honey-garlic glaze served over warm rice with sesame spinach and fried eggs.
Get the full recipe ↗
11 / Japanese · 35 MINUTES
Creamy Japanese Curry Udon With Braised Beef
Thick chew-soft udon noodles swimming in a rich, mild Japanese curry broth softened with milk and topped with tender shaved beef.
Get the full recipe ↗
12 / Chinese · 27 MINUTES
Cantonese Savory Tomato And Beef Stir-Fry
Marinated tender beef slices stir-fried quickly with fresh sweet tomato wedges in a velvety savory soy gravy.
Get the full recipe ↗
