THE COLLECTION · 13 RECIPES
13 Chinese Recipes to Try at Home
Browse published Chinese recipes with complete ingredient lists and step-by-step cooking instructions.
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- Cantonese Ginger-Scallion Steamed Halibut
- Cantonese Savory Tomato And Beef Stir-Fry
- Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
- Dongbei Savory Garlic Soy Potato And Eggplant Stir-Fry
- Garlic Bok Choy Stir-Fry
- Guizhou-Style Sour Chili Braised Fish Fillets
- Hunan-Style Crispy Chili Chicken Thighs
- Northern Chinese Cabbage And Mushroom Glass Noodle Toss
- Shaanxi Chili Crisp And Garlic Scallion Noodles
- Shanghai Braised Tofu With Shiitake Mushrooms
- Sichuan Beef Stir-Fry With Garlic Sprouts And Cumin
- Tomato and Egg Stir-Fry
- Weeknight Egg Fried Rice
01 / Chinese · 25 MINUTES
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
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02 / Chinese · 27 MINUTES
Cantonese Savory Tomato And Beef Stir-Fry
Marinated tender beef slices stir-fried quickly with fresh sweet tomato wedges in a velvety savory soy gravy.
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03 / Chinese · 30 MINUTES
Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.
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04 / Chinese · 35 MINUTES
Dongbei Savory Garlic Soy Potato And Eggplant Stir-Fry
Crispy golden potato cubes and soft Japanese eggplant tossed with green bell pepper in a sweet-savory garlic soy glaze.
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05 / Chinese · 10 MINUTES
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
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06 / Chinese · 30 MINUTES
Guizhou-Style Sour Chili Braised Fish Fillets
Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.
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07 / Chinese · 35 MINUTES
Hunan-Style Crispy Chili Chicken Thighs
Bite-sized crispy chicken pieces stir-fried with fragrant whole dried chilies, garlic, and Sichuan peppercorns for a fiery home-style treat.
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08 / Chinese · 35 MINUTES
Northern Chinese Cabbage And Mushroom Glass Noodle Toss
A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.
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09 / Chinese · 20 MINUTES
Shaanxi Chili Crisp And Garlic Scallion Noodles
Wide wheat noodles tossed in hot sizzling garlic oil infused with chili crisp, toasted sesame seeds, and dark black vinegar.
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10 / Chinese · 35 MINUTES
Shanghai Braised Tofu With Shiitake Mushrooms
Seared golden tofu triangles simmered gently with tender shiitake mushrooms in a rich, glossy soy reduction broth.
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11 / Chinese · 25 MINUTES
Sichuan Beef Stir-Fry With Garlic Sprouts And Cumin
A fragrant, fast-paced stir-fry featuring tender velvetted beef tossed with crunchy garlic sprouts, toasted cumin, and tingling Sichuan peppercorns.
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12 / Chinese · 13 MINUTES
Tomato and Egg Stir-Fry
A beloved Chinese home-style dish of soft scrambled eggs in a sweet-savory tomato sauce.
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13 / Chinese · 15 MINUTES
Weeknight Egg Fried Rice
Fluffy, savory fried rice that turns leftover rice and a couple of eggs into dinner in fifteen minutes.
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