A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / French Provençal · 80 MINUTES

Provençal Beef Daube With Carrots And Herbs

A comforting Southern French stew of tender beef chuck slow-braised with sweet carrots, garlic, herbs de Provence, and citrus zest in a rich broth.

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02 / French Provençal · 105 MINUTES

Provençal Braised Lamb Shank With Orange Zest And Olives

Tender halal lamb shanks slow-braised in an aromatic broth seasoned with fresh thyme, sweet orange zest, garlic, and savory green olives.

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03 / French Provençal · 60 MINUTES

Provençal Braised Lamb With Black Olives And Fennel

Tender lamb shoulder simmered with sweet sliced fennel, crushed tomatoes, and cured black olives in a fragrant Southern French herb broth.

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04 / French Provençal · 30 MINUTES

Provençal Garlic And Rosemary Seared Cod With Tomato Caper Sauce

Flaky cod fillets pan-seared until golden and smothered in a fragrant pan sauce of burst cherry tomatoes, crushed garlic, rosemary, and tangy capers.

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05 / French Provençal · 35 MINUTES

Provençal Garlic Chicken With Green Olive Tapenade

Golden seared chicken breasts smothered in a quick, vibrant pan sauce of garlic, chopped green olives, capers, and sun-dried tomatoes.

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06 / French Provençal · 35 MINUTES

Provençal Garlic Herb Lamb Chops With Creamy White Bean Purée

Juicy pan-seared lamb cutlets seasoned with Herbes de Provence rested over a smooth, lemon-scented cannellini bean purée.

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07 / French Provençal · 55 MINUTES

Provençal Herb And Olive Braised Chicken Thighs

Tender chicken thighs slow-braised in a savory garlic, tomato, and herb broth studded with briny olives.

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08 / French Provençal · 35 MINUTES

Provençal Mustard And Herb Crusted Salmon With Roasted Zucchini

Salmon fillets baked with a garlic-herb breadcrumb crust alongside tender lemon-tossed zucchini slices.

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09 / French Provençal · 50 MINUTES

Provençal Olive And Herb Roasted Drumsticks With Sweet Peppers

Succulent chicken drumsticks pan-seared and baked with vibrant sweet bell peppers, garlic, and rich black olives infused with traditional herbes de Provence.

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10 / French Provençal · 45 MINUTES

Provençal Pan Seared Cod With Warm Summer Ratatouille

Flaky pan-seared cod fillets served over a tender ragù of zucchini, eggplant, sweet peppers, and basil.

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11 / French Provençal · 65 MINUTES

Provençal Pistou Beef And White Bean Stew

A hearty vegetable and beef stew swirled with a fragrant fresh basil and garlic mortar-ground paste.

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12 / French Provençal · 35 MINUTES

Provençal Saffron Fish Skillet With Fennel And Tomatoes

Flaky red snapper fillets poached gently in an aromatic saffron broth infused with sweet fennel, cherry tomatoes, and black olives.

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13 / French Provençal · 35 MINUTES

Provençal Saffron Sea Bass With Garlic Fennel Broth

A fragrant, Mediterranean-inspired fish skillet featuring golden sea bass simmered in a warm garlic, fennel, and tomato broth infused with saffron and orange zest.

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