THE COLLECTION · 10 RECIPES
Japanese Rice Recipes
Explore 10 japanese rice recipes, featuring Japanese cooking. Start with Butter Dashi Braised Salmon And Wild Mushrooms, try Crispy Chicken Nanban With Tangy Tartar Sauce, or browse the full selection below. Each dish includes its own photo and links to the complete ingredients, cooking times, and step-by-step method. Choose halal-certified ingredients where needed.
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- Butter Dashi Braised Salmon And Wild Mushrooms
- Crispy Chicken Nanban With Tangy Tartar Sauce
- Crispy Eggplant And Tofu Agedashi In Dashi Broth
- Japanese Miso Glazed Salmon With Ginger Radish
- Oyakodon (Chicken and Egg Rice Bowl)
- Pan-Seared Ponzu Glazed Cod With Daikon Radish
- Pan-Seared White Miso Fish Cakes With Sesame Crust
- Seven-Spice Glazed Japanese Eggplant Donburi
- Spicy Sesame Miso Ground Chicken Rice Bowl
- Yuzu Kosho Glazed Pan-Seared Chicken Thighs
01 / Japanese · 30 MINUTES
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
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02 / Japanese · 35 MINUTES
Crispy Chicken Nanban With Tangy Tartar Sauce
Golden fried chicken thighs dipped in a sweet-savory vinegar glaze and crowned with a quick, homemade Japanese-style egg tartar sauce.
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03 / Japanese · 30 MINUTES
Crispy Eggplant And Tofu Agedashi In Dashi Broth
Lightly dusted tofu and eggplant fried until crisp, served submerged in a warm, fragrant kombu-bonito savory dashi sauce.
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04 / Japanese · 27 MINUTES
Japanese Miso Glazed Salmon With Ginger Radish
Tender salmon fillets seared and finished with a rich, savory-sweet white miso marinade, served alongside crisp, refreshing grated ginger daikon radish.
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05 / Japanese · 25 MINUTES
Oyakodon (Chicken and Egg Rice Bowl)
Japanese comfort food: chicken and onion simmered in a light, sweet-savory broth and finished with softly set egg over rice.
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06 / Japanese · 30 MINUTES
Pan-Seared Ponzu Glazed Cod With Daikon Radish
Flaky cod fillets pan-seared until golden and glazed in a tangy handmade citrus ponzu sauce, served with refreshing grated daikon radish.
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07 / Japanese · 32 MINUTES
Pan-Seared White Miso Fish Cakes With Sesame Crust
Tender minced white fish cakes seasoned with sweet white miso and scallions, coated in crisp sesame seeds and pan-fried.
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08 / Japanese · 25 MINUTES
Seven-Spice Glazed Japanese Eggplant Donburi
Melt-in-your-mouth pan-roasted Japanese eggplant coated in a sweet glazed soy reduction with spicy shichimi tgarashi over warm rice.
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09 / Japanese · 25 MINUTES
Spicy Sesame Miso Ground Chicken Rice Bowl
Savory ground chicken simmered with red miso, roasted sesame paste, and ginger, served over warm steamed rice.
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10 / Japanese · 30 MINUTES
Yuzu Kosho Glazed Pan-Seared Chicken Thighs
Crispy pan-seared boneless chicken thighs coated in a tangy, peppery glaze made with green yuzu kosho paste, soy sauce, and honey.
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