A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Indonesian · 35 MINUTES

Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)

A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.

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02 / Indonesian · 50 MINUTES

Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)

A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.

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03 / Indonesian · 45 MINUTES

Ayam Pelalah (Balinese Shredded Lemongrass Chicken)

Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.

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04 / Indonesian · 40 MINUTES

Ayam Rica-Rica (North Sulawesi Spicy Lemongrass Chicken)

A vibrant, fiery North Sulawesi chicken dish cooked in a coarsely ground red chili paste infused with fragrant lemongrass and fresh Thai basil.

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05 / Indonesian · 35 MINUTES

Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)

Crispy marinated chicken pieces deep-fried alongside an abundance of curry and pandan leaves, delivering an aromatic herbal crunch.

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06 / Indonesian · 40 MINUTES

Ayam Woku Manado (Spicy Lemongrass And Basil Braised Chicken)

A fragrant, spicy chicken braise from North Sulawesi featuring vibrant turmeric, bruised lemongrass, and fresh Thai basil leaves.

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07 / Indonesian · 35 MINUTES

Gado-Gado Jakarta (Warm Salad With Tangy Peanut Dressing)

A comforting salad of blanched vegetables, crispy pan-fried tofu, and hard-boiled eggs tossed in a rich, warm garlic-peanut dressing.

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08 / Indonesian · 27 MINUTES

Ikan Bakar Jimbaran (Balinese Sweet-Spicy Glazed Fish)

Balinese coastal grilled fish fillets coated in a caramelized garlic-tamarind sweet soy glaze.

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09 / Indonesian · 30 MINUTES

Mie Goreng Jawa (Javanese Sweet Soy Noodles)

A classic Javanese street-food noodle dish featuring stir-fried egg noodles coated in rich sweet soy sauce, tossed with tender chicken, eggs, and crisp cabbage.

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10 / Indonesian · 35 MINUTES

Nasi Liwet Sunda (Sundanese Spiced Salted Fish And Coconut Rice)

A fragrant Sundanese one-pot rice meal simmered in light coconut broth with lemongrass, lime leaves, and crispy fried salted anchovies.

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11 / Indonesian · 30 MINUTES

Oseng-Oseng Daging Cabe Hijau (Savory Green Chili Beef Stir-Fry)

Tender beef strips rapidly stir-fried with mild large green chilies and galangal in a savory-sweet soy sauce glaze.

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12 / Indonesian · 45 MINUTES

Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)

Flaky white fish marinated in a vibrant turmeric-tamarind paste, wrapped with fresh basil leaves, and gently cooked inside foil packets for maximum succulence.

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