A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Australian · 70 MINUTES

Australian Braised Lamb Stew With Herb Damper Dumplings

A comforting outback-style hearty stew made with tender halal lamb leg chunks and sweet root vegetables, topped with fluffy Australian damper dumplings infused with fresh rosemary.

Get the full recipe ↗

02 / Hawaiian · 35 MINUTES

Hawaiian Char Siu Style Beef Rib Skillet

Thinly cut flanken beef short ribs seared and caramelized in a rich five-spice, honey, and hoisin glaze capturing local island barbecue flavors.

Get the full recipe ↗

03 / Samoan · 95 MINUTES

Samoan Braised Halal Lamb Shanks In Coconut Lemon Miti Sauce

Tender halal lamb shanks slow-braised in a rich, citrus-infused coconut milk broth inspired by traditional Samoan miti dressing.

Get the full recipe ↗

04 / Australian · 30 MINUTES

Australian Bush Tomato Glazed Halal Lamb Cutlets

Juicy Australian lamb cutlets pan-seared and coated in a tangy, savory bush tomato and sweet paprika reduction.

Get the full recipe ↗

05 / Hawaiian · 40 MINUTES

Hawaiian Chicken Long Rice Soup With Ginger And Scallions

A delicate and fragrant clear soup featuring tender poached shredded halal chicken, mung bean glass noodles, and plenty of fresh ginger.

Get the full recipe ↗

06 / Samoan · 30 MINUTES

Samoan Cacao Spiced Halal Beef Skillet With Coconut Glaze

Pan-seared beef steak coated in a bittersweet cacao spice rub, finished in a quick reduction of creamy coconut and citrus.

Get the full recipe ↗

07 / Australian · 50 MINUTES

Australian Bush Tomato Halal Chicken Traybake With Sweet Potato

Juicy chicken thighs roasted alongside sweet potato cubes and red onions in a fragrant, tangy glaze crafted from Australian ground bush tomatoes and honey.

Get the full recipe ↗

08 / Hawaiian · 35 MINUTES

Hawaiian Coconut Squid Luau With Baby Spinach

A modern quick-cooking take on classic Hawaiian Squid Luau, combining tender squid ringlets and baby spinach simmered in a rich coconut ginger sauce.

Get the full recipe ↗

09 / Samoan · 40 MINUTES

Samoan Coconut Chicken Lu'Au Skillet

Inspired by traditional Samoan palusami and lu'au moa, this quick skillet braises tender halal chicken thighs in creamy coconut milk and leafy greens infused with fresh ginger and onion.

Get the full recipe ↗

10 / Australian · 30 MINUTES

Australian Bush Tomato Pan-Seared Barramundi With Macadamia Salsa

Crispy-skinned barramundi fillets crusted with earthy bush tomato powder, topped with a crunchy macadamia and herb salsa.

Get the full recipe ↗

11 / Hawaiian · 30 MINUTES

Hawaiian Creamy Coconut Mahi Mahi Skillet

Tender pan-seared mahi mahi simmered in a coconut milk and ginger sauce with sweet bell peppers.

Get the full recipe ↗

12 / Samoan · 65 MINUTES

Samoan Coconut Lemongrass Braised Halal Beef Short Ribs

Tender halal beef short ribs seared until golden and simmered in a rich coconut milk broth infused with fresh lemongrass, garlic, and scallions.

Get the full recipe ↗

13 / Australian · 40 MINUTES

Australian Curried Halal Beef Sausages With Peas And Apple

A nostalgic Australian weeknight classic featuring browned halal beef sausages simmered in a mild curry sauce sweetened with crisp green apple, carrots, and tender green peas.

Get the full recipe ↗

14 / Hawaiian · 35 MINUTES

Hawaiian Crispy Chicken Katsu Skillet With Tangy Guava Sauce

Golden panko-crusted chicken cutlets sliced thin and served alongside a sweet and savory homemade guava fruit katsu dip.

Get the full recipe ↗

More ideas for your table

MAKE SOMETHING GOOD

A little inspiration for your everyday table.

Find your next favorite ↗

What sounds good?

Start typing to explore the recipe notebook.