THE COLLECTION · 12 RECIPES
12 Pan-Seared Recipes for Easy Dinners
Find globally inspired recipes featuring pan-seared. Open any dish to see its full ingredients, timing, and cooking steps.
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- Afghan Minted Leek And Herb Pan-Seared Flatbreads
- Chitwan Style Pan-Seared Beef Taas
- Egyptian Sayadieh Seared White Fish With Browned Onion Rice
- Ethiopian Berbere Seared Fish Fillets With Tomato And Lemon
- Iranian Pan-Seared Beef Patties With Sumac Tomato Glaze
- Lebanese Pan Seared Cod With Spicy Tahini Cilantro Sauce
- Pan-Seared Annatto Lemongrass Chicken (Inasal Style)
- Pan-Seared Ponzu Glazed Cod With Daikon Radish
- Somali Green Chile And Coconut Seared Snapper
- Sri Lankan Roasted Spice Pan-Seared Fish Steaks
- Turkish Pan-Seared Beef Liver With Sumac Onion Salad
- Argentinian Pan Seared Salmon With Charred Tomato Salsa Criolla
01 / Afghan · 40 MINUTES
Afghan Minted Leek And Herb Pan-Seared Flatbreads
Crispy unleavened flatbreads stuffed with seasoned fresh leeks, mint, and cilantro, cooked in a skillet until golden brown.
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02 / Nepalese · 40 MINUTES
Chitwan Style Pan-Seared Beef Taas
An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.
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03 / Egyptian · 55 MINUTES
Egyptian Sayadieh Seared White Fish With Browned Onion Rice
Tender white fish served over savory long-grain rice infused with deeply caramelized onions, cumin, and warm broth.
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04 / Ethiopian · 35 MINUTES
Ethiopian Berbere Seared Fish Fillets With Tomato And Lemon
Mild white fish lightly crusted with aromatic berbere spice, pan-seared until tender, and tossed in a vibrant tomato and citrus skillet sauce.
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05 / Iranian · 35 MINUTES
Iranian Pan-Seared Beef Patties With Sumac Tomato Glaze
A practical Iranian stovetop pan-kebab made with seasoned minced beef scored into strips, seared alongside halved tomatoes, and seasoned with tangy sumac.
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06 / Lebanese · 30 MINUTES
Lebanese Pan Seared Cod With Spicy Tahini Cilantro Sauce
Crisp pan-seared white fish coated in a warm, fragrant sauce of nutty tahini, crushed garlic, fresh cilantro, and red chili.
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07 / Filipino · 40 MINUTES
Pan-Seared Annatto Lemongrass Chicken (Inasal Style)
Juicy chicken thighs infused with lemongrass, garlic, and citrus, pan-seared with vibrant annatto oil for smoky caramelized depth.
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08 / Japanese · 30 MINUTES
Pan-Seared Ponzu Glazed Cod With Daikon Radish
Flaky cod fillets pan-seared until golden and glazed in a tangy handmade citrus ponzu sauce, served with refreshing grated daikon radish.
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09 / Somali · 30 MINUTES
Somali Green Chile And Coconut Seared Snapper
Flaky snapper fillets seared with vibrant spices and finished in a mild green chile and coconut lime reduction inspired by Somali coastal tradition.
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10 / Sri Lankan · 30 MINUTES
Sri Lankan Roasted Spice Pan-Seared Fish Steaks
Firm white fish steaks marinated in Jaffna-style roasted curry spices and tamarind, pan-seared and tossed with tempered onions.
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11 / Turkish · 30 MINUTES
Turkish Pan-Seared Beef Liver With Sumac Onion Salad
A regional Turkish classic featuring tender dusted beef liver quickly seared and paired with a tart, crunchy sumac red onion salad.
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Argentinian Pan Seared Salmon With Charred Tomato Salsa Criolla
Crispy skin salmon fillets topped with a vibrant salsa criolla made from charred tomatoes, peppers, and crisp red onions.
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