A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Afghan · 40 MINUTES

Afghan Garlic And Tomato Braised Okra Skillet

Whole okra pods stewed in a garlic-loaded tomato gravy brightened with ground coriander, green chilies, and fresh lemon juice.

Get the full recipe ↗

02 / Indian Punjabi · 40 MINUTES

Amritsari Masala Egg Curry

Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.

Get the full recipe ↗

03 / Chinese · 27 MINUTES

Cantonese Savory Tomato And Beef Stir-Fry

Marinated tender beef slices stir-fried quickly with fresh sweet tomato wedges in a velvety savory soy gravy.

Get the full recipe ↗

04 / Egyptian · 30 MINUTES

Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic

A fast and fragrant coastal Egyptian dish featuring plump shrimp seared with garlic, green peppers, cumin, and fresh lemon juice.

Get the full recipe ↗

05 / Ethiopian · 35 MINUTES

Ethiopian Berbere Seared Fish Fillets With Tomato And Lemon

Mild white fish lightly crusted with aromatic berbere spice, pan-seared until tender, and tossed in a vibrant tomato and citrus skillet sauce.

Get the full recipe ↗

06 / Palestinian · 40 MINUTES

Gazan Cumin And Red Pepper Braised Cod

A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.

Get the full recipe ↗

07 / Nepalese · 40 MINUTES

Himalayan Daikon Radish And Potato Tarkari

A comforting Nepalese vegetable curry featuring tender daikon radish and potatoes infused with fried fenugreek seeds and tomatoes.

Get the full recipe ↗

08 / Iranian · 35 MINUTES

Iranian Pan-Seared Beef Patties With Sumac Tomato Glaze

A practical Iranian stovetop pan-kebab made with seasoned minced beef scored into strips, seared alongside halved tomatoes, and seasoned with tangy sumac.

Get the full recipe ↗

09 / Kenyan · 50 MINUTES

Kenyan Beef Karanga With Gold Potatoes

A hearty East African home-style stew featuring tender beef and golden potatoes simmered in a spiced tomato broth.

Get the full recipe ↗

10 / Pakistani · 35 MINUTES

Lahori Garlic Cumin Tarka Masoor Dal

Comforting Pakistani red lentil stew simmered with ground turmeric and ripe tomatoes, finished with a sizzling ghee tempering of sliced garlic, whole cumin, and dried red chilies.

Get the full recipe ↗

More ideas for your table

MAKE SOMETHING GOOD

A little inspiration for your everyday table.

Find your next favorite ↗

What sounds good?

Start typing to explore the recipe notebook.