A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Punjabi · 40 MINUTES

Amritsari Ajwain-Spiced Chicken Thighs

Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.

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02 / Punjabi · 55 MINUTES

Amritsari Black Tea Infused Chickpea Curry

Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.

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03 / Punjabi · 35 MINUTES

Punjabi Aloo Methi (Crispy Potatoes With Fresh Fenugreek)

Golden cubed potatoes sautéed with fresh aromatic bitter fenugreek leaves, green chilies, cumin seeds, and turmeric.

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04 / Punjabi · 60 MINUTES

Punjabi Bhuna Lamb Skillet (Spiced Sear-Braised Lamb)

Tender halal lamb cubes seared and simmered in a dark, reduction-style onion sauce spiked with aromatic Punjabi whole and ground spices.

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05 / Punjabi · 65 MINUTES

Punjabi Creamy Black Lentil Stew

Rich stew of whole black lentils and red kidney beans slow-simmered with butter, tomato, cream, and warm spices.

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06 / Punjabi · 40 MINUTES

Punjabi Makhani Gobi (Butter Tomato Braised Cauliflower)

Tender golden cauliflower florets simmered in a creamy, mild tomato and cashew butter sauce infused with dried fenugreek leaves.

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07 / Punjabi · 50 MINUTES

Punjabi Mustard Greens And Paneer Saag

Silky spiced mustard greens and spinach simmered with ghee and yellow cornmeal, finished with pan-seared paneer cubes.

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08 / Punjabi · 35 MINUTES

Punjabi Soy Chunk And Pea Masala (Nutri Matar)

Protein-rich soya chunks and sweet green peas simmered in a spiced onion-tomato gravy, a beloved North Indian home favorite.

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09 / Punjabi · 45 MINUTES

Punjabi Spiced Minced Lamb And Pea Curry

Savory minced lamb simmered with tender green peas, aromatic ginger, and crushed tomatoes in a rich skillet gravy.

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10 / Punjabi · 55 MINUTES

Punjabi Yogurt Curry With Crispy Onion Fritters

Tangy golden yogurt and chickpea flour broth simmered gently and studded with crisp fried onion pakoras.

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