THE COLLECTION · 15 RECIPES
15 Vegan Recipes from Around the World
Browse published recipes tagged vegan and get the full ingredients and cooking method for each dish. Check labels and ingredient details for your own dietary needs.
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- Afghan Garlic And Tomato Braised Okra Skillet
- Amritsari Black Tea Infused Chickpea Curry
- Bengali Mustard Paste Cauliflower And Green Peas
- Bengali Panch Phoron Squash And Chickpea Skillet
- Bengali Spiced Pointed Gourd And Potato Stew
- Black Bean Tacos with Quick-Pickled Onions
- Crispy Garlic Lotus Root Stir-Fry
- Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
- Crispy Korean Shredded Potato Scallion Pancakes
- Dhaba-Style Baingan Bharta
- Doenjang Braised Eggplant And Mushroom Claypot
- Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
- Ethiopian Berbere Mushroom And Tomato Stew
- Gazan Spicy Garlic And Dill Red Lentil Stew
- Himalayan Daikon Radish And Potato Tarkari
01 / Afghan · 40 MINUTES
Afghan Garlic And Tomato Braised Okra Skillet
Whole okra pods stewed in a garlic-loaded tomato gravy brightened with ground coriander, green chilies, and fresh lemon juice.
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02 / Punjabi · 55 MINUTES
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
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03 / Bengali · 35 MINUTES
Bengali Mustard Paste Cauliflower And Green Peas
Tender cauliflower florets and sweet green peas simmered in a pungent, silky yellow mustard and green chili gravy.
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04 / Bengali Inspired · 40 MINUTES
Bengali Panch Phoron Squash And Chickpea Skillet
Sweet butternut squash and tender chickpeas simmered in a light pan gravy tempered with Bengali five-spice.
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05 / Indian Bengali · 40 MINUTES
Bengali Spiced Pointed Gourd And Potato Stew
A beloved classic featuring lightly fried pointed gourds and potatoes simmered with whole cumin seeds, fresh ginger, and tomatoes.
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06 / Mexican · 25 MINUTES
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
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07 / Chinese (Hubei) · 23 MINUTES
Crispy Garlic Lotus Root Stir-Fry
Crunchy lotus root rounds quickly stir-fried with fragrant garlic, fresh red chillies, and a bright tangy soy glaze.
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08 / Chinese · 30 MINUTES
Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.
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09 / Korean · 30 MINUTES
Crispy Korean Shredded Potato Scallion Pancakes
Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.
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10 / Indian Punjabi · 45 MINUTES
Dhaba-Style Baingan Bharta
Flame-roasted globe eggplant mashed and stir-fried with mustard oil, green chilies, onions, tomatoes, and ground spices.
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11 / Korean-inspired · 35 MINUTES
Doenjang Braised Eggplant And Mushroom Claypot
Hearty chunks of eggplant and king oyster mushrooms braised in a savory, umami-rich fermented soybean paste broth with garlic and chili.
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12 / Egyptian · 45 MINUTES
Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
Tender okra stewed in a spiced tomato bath and finished with a classic Egyptian garlic and coriander oil sizzle known as tasha.
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13 / Ethiopian · 40 MINUTES
Ethiopian Berbere Mushroom And Tomato Stew
A rich, spicy Ethiopian mushroom stew braised with aromatic berbere spice mix, tomatoes, and ginger for a deeply satisfying flavor.
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14 / Palestinian · 35 MINUTES
Gazan Spicy Garlic And Dill Red Lentil Stew
A vibrant Gazan red lentil stew infused with lightly crushed dill seeds, minced hot red pepper, and fragrant garlic.
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15 / Nepalese · 40 MINUTES
Himalayan Daikon Radish And Potato Tarkari
A comforting Nepalese vegetable curry featuring tender daikon radish and potatoes infused with fried fenugreek seeds and tomatoes.
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