Jamaican / beginner
Jamaican Coconut Curry Snapper Fillets
Tender red snapper fillets simmered in a velvety, golden coconut curry broth infused with fresh thyme, bell peppers, and warm Jamaican curry powder.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Madagascan / intermediate
Madagascan Shredded Beef Varanga
A traditional Madagascan favorite featuring tenderly braised beef chuck shredded finely and pan-fried until crisped on the edges, seasoned with ginger, garlic, and turmeric.
Nigerian / beginner
Nigerian Yam And Smoked Fish Pepper Soup
A comforting, aromatic soup combining soft sweet African white yam and flaked smoked fish in a warm, fragrant broth infused with pepper soup spices.
Greek / intermediate
Greek Braised Lamb Shanks With Sweet Red Pepper Gravy
Tender lamb shanks slow-braised in a rich roasted red pepper, lemon, and tomato gravy infused with Mediterranean oregano.
Greek / beginner
Greek Lemon Tomato Braised Lentils With Pan-Seared Halloumi
A hearty, comforting Greek lentil braise simmered with aromatic vegetables and topped with crispy, golden pan-seared halloumi cheese slices.
Senegalese / intermediate
Senegalese Braised Beef And Cassava Broken Rice Pilaf
Soft beef chuck simmered with cassava chunks, garlic, and broken jasmine rice for a heartier take on classic Senegalese one-pot rice dishes.
Senegalese / beginner
Senegalese Caldou Braised Whitefish In Citrus Broth
A delicate West African coastal broth infused with fresh lime juice, whole chili, okra pods, and tender whitefish fillets.
Spanish / intermediate
Spanish Moorish Spiced Beef And Chickpea Braise
A warm and hearty Andalusian skillet braise featuring tender halal beef, protein-packed chickpeas, and fragrant cumin and coriander.
Hawaiian / beginner
Hawaiian Kalua Shredded Beef With Charred Green Cabbage
A comforting island staple featuring slow-cooked beef chuck infused with Hawaiian sea salt and hickory smoke, tossed with crisp-tender charred cabbage.
Peruvian / beginner
Peruvian Yellow Squash And Beef Stew
A heartening Andean locro-style stew combining tender beef sirloin cubes with sweet butternut squash, golden potatoes, sweet corn, and creamy queso fresco.
Argentinian / intermediate
Argentinian Braised Beef Short Ribs With Roasted Pepper Estofado
Tender braised halal beef short ribs simmered in a rich tomato sauce spiked with roasted red peppers, cumin, and bay leaves, inspired by hearty Argentine comfort home cooking.
Nigerian / intermediate
Nigerian Banga Braised Chicken Thighs With Sweet Bell Peppers
A comforting skillet braise inspired by Niger Delta banga flavor notes, featuring tender chicken braised in rich red palm oil, fresh tomatoes, aromatic thyme, and mild scotch bonnet heat.
French Provençal / beginner
Provençal Saffron Fish Skillet With Fennel And Tomatoes
Flaky red snapper fillets poached gently in an aromatic saffron broth infused with sweet fennel, cherry tomatoes, and black olives.
Ghanaian / beginner
Ghanaian Gari Foto Tomato And Scrambled Egg Skillet
A vibrant Ghanaian comfort dish where coarse cassava meal is moistened and tossed into a fragrant ginger-tomato sauce with softly scrambled eggs and bell peppers.
Spanish / intermediate
Spanish Saffron And Garlic Shrimp Rice Skillet
A vibrant one-pan Spanish rice dish infused with golden saffron, garlic, sweet paprika, and tender pan-seared shrimp.
Guatemalan / intermediate
Guatemalan Hilachas Shredded Beef In Sweet Tomato Recado
Tender, shredded flank steak braised low and slow in a smoky tomato and roasted pepper sauce cooked alongside chunked potatoes and carrots.
Cajun Creole / beginner
Creole Pan-Seared Catfish With Sweet Corn Maque Choux
Golden Cajun-spiced catfish fillets served over a creamy Creole skillet maque choux featuring sweet corn and crisp bell peppers.
Greek / intermediate
Greek Spiced Chicken And Courgette Pastitsio Skillet
A streamlined stovetop version of Greek pastitsio featuring seasoned ground chicken, tender courgettes, pasta, and a rich feta sauce.
Colombian / intermediate
Colombian Posta Cartagenera Beef With Spiced Panela Gravy
A comforting coastal Colombian style braised beef chuck cooked in a dark caramelised panela and warm spice reduction.
Greek / intermediate
Greek Pan-Seared Salmon With Warm Herb Bulgur And Kalamata Tapenade
Crispy skin-on salmon served over warm, herb-infused bulgur wheat and topped with a bright lemon and Kalamata olive tapenade.
Brazilian / beginner
Brazilian Pan-Seared Mahi Mahi With Dendê Coconut Glaze
Seared mahi mahi fillets coated in a vibrant red palm oil, coconut milk, and bell pepper sauce finished with fresh lime.
Trinidadian / beginner
Trinidadian Coconut Curry Shrimp With Geera And Chadon Beni
Tender shrimp simmered in an aromatic Trinidadian yellow curry sauce infused with freshly roasted cumin and bright chadon beni.
French Provençal / intermediate
Provençal Tarragon Chicken Skillet With Braised Leeks
Tender chicken thighs seared to a golden finish and simmered in a savory tarragon garlic broth with meltingly soft braised leeks.
Brazilian / intermediate
Brazilian Creamy Cashew Vatapá With Tender Chicken
A rich Bahian stew featuring chicken simmered in a velvety sauce of ground cashews, peanuts, coconut milk, and vibrant red palm oil.