German / intermediate
Westphalian Spiced Beef Frikadellen With Mushroom Gravy
Traditional German pan-fried beef patties seasoned with onion and herbs, served in a rich creamy mushroom pan gravy.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Jamaican / intermediate
Jamaican Jerk Spiced Beef Sirloin With Sweet Plantain Mash
Seared halal beef sirloin coated in vibrant jerk spices served over smooth mashed sweet ripe plantains with fresh scallions and lime.
Cajun / beginner
Cajun Halal Turkey Sausage And Red Bean Skillet
A hearty weekday Cajun skillet of savory halal turkey sausage, red kidney beans, and aromatic holy trinity peppers stewed to rich perfection.
Cajun Creole / beginner
Cajun Chicken Thighs With Creamy Okra Gravy
Seared Cajun-spiced halal chicken thighs served in a velvety skillet sauce with sliced tender okra and garlic.
Greek / beginner
Greek Pan-Seared Cod Gigantes Bean And Dill Stew
Flaky white cod fillets seared and gently rested over large white butter beans braised in a savory tomato, garlic, and fresh dill sauce.
Madagascan / beginner
Madagascan Green Peppercorn Red Snapper Skillet
Pan-seared red snapper fillets served with a creamy pan sauce made from brined green peppercorns, shallots, and coconut cream.
South African / beginner
South African Spiced Lentil And Squash Stew
A wholesome meat-free South African home stew featuring tender butternut squash and brown lentils infused with cumin and coriander.
South African / beginner
South African Durban Spiced Chickpea Curry In Bread Bowls
A plant-based take on Durbans iconic street food bunny chow, featuring chickpeas and potatoes simmered in an aromatic hot Durban curry gravy, served inside hollowed bread loaves.
British / beginner
British Pan-Seared Cod With Creamy Watercress Sauce
A refined coastal British dish featuring golden pan-seared cod fillets over a velvety, peppery watercress cream sauce.
Madagascan / beginner
Madagascan Pan Seared Tilapia With Lasary Voatabia Relish
Crispy pan-seared tilapia fillets served alongside a bright Malagasy cold tomato, ginger, and scallion relish known as Lasary Voatabia.
South African / beginner
South African Cape Malay Spiced Chicken Curry With Apricots
A fragrant, mildly spiced chicken curry enriched with dried apricots, turmeric, and cardamom, reflecting traditional Cape Malay flavor profiles.
Ghanaian / intermediate
Ghanaian Aprapransa Toasted Cornmeal And Shrimp Skillet
A savory Ghanaian comfort classic made by whisking toasted yellow cornmeal into a warm, spiced tomato and shrimp broth infused with sustainable red palm oil.
Italian / beginner
Venetian Garlic Shrimp Over Creamy Parmesan Polenta
Succulent garlic-seared shrimp deglazed with lemon juice, served hot over a velvety bed of parmesan-infused yellow polenta.
Polish / beginner
Polish Sorrel And Potato Stew With Poached Eggs
A comforting, vibrant sour stew featuring fresh tart sorrel leaves, diced potatoes, garlic, and sour cream topped with soft poached eggs.
Brazilian / intermediate
Bahian Coconut Braised Beef With Hearts Of Palm
Tender halal beef chuck slow-simmered with coconut milk, vibrant red palm oil, tender hearts of palm, and fresh cilantro in classic Bahian coastal style.
Hawaiian / beginner
Hawaiian Kahuku Style Garlic Butter Shrimp Skillet
Crispy paprika-crusted shrimp sautéed in abundance of garlic and melted butter with a touch of fresh lemon juice.
Samoan / beginner
Samoan Coconut Papaya Glazed Chicken Thighs
Juicy seared chicken thighs simmered in a vibrant Samoan-inspired sauce made of fresh ripe papaya puree, creamy coconut milk, lime, and chili.
Mexican / beginner
Mexican Zarandeado Style Pan Seared Cod With Roasted Bell Pepper Glaze
Flaky cod fillets coated in a savory achiote, soy, and garlic marinade, pan-seared and topped with charred bell pepper relish.
Cajun Creole / intermediate
Cajun Smoked Turkey And Shrimp Gumbo Skillet
A rich, skillet-cooked Cajun stew featuring a deep dark roux, aromatic holy trinity vegetables, spicy halal smoked turkey sausage, and tender shrimp.
Mexican / beginner
Mexican Achiote Citrus Chicken Thighs With Pickled Onions
Succulent chicken thighs marinated in vibrant achiote paste and citrus, braised until tender and finished with quick-pickled red onions.
American Southern / intermediate
Southern Halal Chicken And Fluffy Buttermilk Biscuits Cobbler
Tender pulled halal chicken and vegetables simmered in a savory gravy, topped with golden homemade buttermilk drop biscuits.
Madagascan / beginner
Madagascan Coconut Black Eyed Pea Stew With Sweet Potatoes
A comforting Malagasy plant-based stew featuring tender black-eyed peas and sweet potato cubes simmered in a ginger and garlic infused coconut broth.
Cuban / beginner
Cuban Citrus Mahi Mahi With Cumin Black Bean Mash
Pan-seared mahi mahi served over a savoury, cumin-infused coarse black bean mash with citrus juices.
Polish / beginner
Polish Pan-Seared Cod With Caraway Braised Sauerkraut
Crisp pan-seared cod fillets served over tangy braised sauerkraut studded with sweet onions, apples, and toasted caraway seeds.