Peruvian / intermediate
Peruvian Seafood Rice Skillet With Aji Amarillo And Roasted Peppers
A vibrant Peruvian rice dish infused with golden aji amarillo pepper paste, tender shrimp, calamari, and sweet green peas simmered in a savory broth.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Guatemalan / intermediate
Guatemalan Achiote Chicken With Sweet Plantains
A fragrant skillet chicken braised in citrusy achiote recado, simmered alongside sweet ripe plantains and rich black beans.
Greek / intermediate
Greek Eggplant And Spiced Beef Skillet Moussaka
Seared eggplant slices layered with warm cinnamon-scented ground beef sauce and topped with a creamy nutmeg yogurt topping.
Jamaican / intermediate
Jamaican Island Steamed Snapper With Okra And Calabaza Pumpkin
A traditional-style delicate steamed fish dish cooked over a simmering vegetable broth scented with fresh thyme, allspice berries, and tender sliced okra.
Cajun Creole / intermediate
Creole Red Snapper Coubillon Stew
A hearty Creole fish stew featuring firm snapper simmered in a savory tomato-based roux gravy scented with garlic and holy trinity vegetables.
Trinidadian / beginner
Trinidadian Pan-Seared Mahi Mahi In Scotch Bonnet Mustard Sauce
Firm mahi mahi fillets seared to golden perfection and simmered briefly in a sharp, aromatic mustard sauce infused with scotch bonnet heat and green herbs.
French Provençal / intermediate
Provençal Beef Daube With Carrots And Herbs
A comforting Southern French stew of tender beef chuck slow-braised with sweet carrots, garlic, herbs de Provence, and citrus zest in a rich broth.
Guatemalan / beginner
Guatemalan Pan-Seared Salmon With Roasted Pepitoria Salsa
Crispy salmon fillets paired with a traditional Guatemalan sauce made from toasted pumpkin seeds, charred tomatoes, and zesty lime.
Argentinian / beginner
Argentinian Chicken Milanesa With Fresh Salsa Criolla
Crispy golden shallow-fried halal chicken cutlets topped with a tangy relish of raw tomatoes, onions, and sweet peppers.
British / intermediate
British Stilton And Caramelized Leek Stuffed Chicken Breasts
Juicy pan-roasted chicken breasts stuffed with rich blue cheese and sweet leeks, finished with a glossy herb reduction.
Trinidadian / intermediate
Trinidadian Curried Beef And Roasted Pumpkin Skillet
Seared halal beef sirloin strips combined with sweet roasted pumpkin cubes in a aromatic Trinidad curry sauce.
Spanish / intermediate
Spanish Cordoban Honey And Cumin Glazed Lamb
Tender braised lamb shoulder cubes coated in a fragrant sweet-and-savory glaze of cumin, sweet smoked paprika, honey, and bright apple vinegar.
German / beginner
Thuringian Style Halal Beef Sausage With Caraway Apple Sauerkraut
Savory pan-seared halal beef sausages nestled on a bed of mild braised sauerkraut cooked with shredded apple, caraway, and sweet apple juice.
Cuban / intermediate
Cuban Stuffed Boliche Beef Roast With Sweet Pepper Gravy
A classic Cuban braised beef dish featuring eye of round roast marinated in garlic and citrus, seared until browned, and slow-simmered with sweet bell peppers and fragrant sofrito.
Argentinian / beginner
Argentinian Empanada Style Halal Beef Skillet
A quick deconstructed empanada skillet blending spiced ground beef, green olives, and sweet raisins over crisp skillet potatoes.
Portuguese / intermediate
Portuguese Cornbread Crusted Cod With Garlic Greens
Flaky cod fillets topped with a fragrant, olive-oil-rubbed cornbread crumble, baked over garlic-sautéed spinach and sweet onions.
Portuguese / beginner
Portuguese Kale Stew With Smoked Beef Sausage
A comforting, traditional-style green soup made with thinly sliced kale, softened potatoes, and savory smoked beef sausage in a rich broth.
Madagascan / beginner
Madagascan Akoho Sy Voanio Coconut Ginger Chicken
A signature coastal Malagasy simmered dish featuring tender chicken thighs braised in rich coconut milk, fresh ginger, aromatic garlic, and sweet tomatoes.
Australian / intermediate
Australian Halal Lamb Shoulder Stew With Roasted Pumpkin
Tender chunks of halal lamb shoulder braised in savory herb broth, combined with sweet caramelized butternut pumpkin.
Hawaiian / intermediate
Hawaiian Ginger Oxtail Stew With Roasted Peanuts And Bok Choy
A comforting Hawaiian broth-based stew brimming with tender beef oxtail, fragrant ginger, star anise, crunchy peanuts, and crisp baby bok choy.
Nigerian / intermediate
Nigerian Charred Pepper Buka Stew With Beef
A deeply savory and smoky Nigerian buka-style pepper stew made with charred red bell peppers, onions, tender beef, and rich red palm oil. Perfect served alongside steamed white rice or boiled plantains.
Mexican / intermediate
Mexican Guajillo Beef Shank Stew
A slow-simmered rich Mexican beef stew cooked with dried guajillo and ancho chiles, toasted garlic, and fragrant dried oregano.
Ghanaian / beginner
Ghanaian Red Red Black Eyed Pea Stew
A comforting Ghanaian favorite featuring creamy black-eyed peas stewed in red palm oil and aromatics, served alongside caramelized sweet plantains.
Nigerian / beginner
Nigerian Kuli Kuli Roasted Chicken Thighs
Bone-in chicken thighs coated in a savory roasted peanut and ground ginger crust, baked until golden and crispy.