Southern / intermediate
Southern Pan-Seared Snapper With Peach Green Tomato Relish
Crispy skin-on snapper fillets served over a sweet and tangy relish of fresh peaches, green tomatoes, and sweet bell peppers.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Spanish / intermediate
Spanish Catalonian Seared Salmon With Hazelnut Picada Sauce
Crisp seared salmon fillets topped with a vibrant Catalan picada sauce made from roasted hazelnuts, garlic, parsley, and olive oil.
Peruvian / beginner
Peruvian Poached Cod In Tomato And Aji Panca Broth
Flaky white cod fillets gently poached over a bed of simmered tomatoes, onions, and smoky aji panca chili paste.
Mexican / intermediate
Mexican Braised Lamb Shoulder With Charred Chile And Lime Broth
Tender lamb shoulder slowly simmered in a smoky, garlic-infused guajillo chile broth finished with fresh lime and cilantro.
Nigerian / intermediate
Nigerian Spicy Peppered Goat Skillet
Tender goat meat boiled with spices and quickly seared, then tossed in a vibrant, fiery pepper and onion sauce inspired by classic Nigerian street-style peppered meats.
Colombian / intermediate
Colombian Beef Shank Sancocho Stew With Green Plantains
A heartening traditional soup-stew loaded with tender beef shank, green plantain chunks, sweet corn, and root vegetables.
Argentinian / intermediate
Argentinian Skillet Chicken Pollo Al Disco With Sweet Peppers And Oregano
A vibrant stir-braised chicken skillet inspired by traditional Argentine countryside campfire cooking, featuring seared bone-in chicken thighs cooked down with sweet peppers, onions, paprika, and fresh oregano in rich beef stock.
Jamaican / intermediate
Jamaican Curry Halal Beef Skillet With Yellow Yam
Tender cubes of halal beef chuck simmered in an aromatic Jamaican curry sauce infused with fresh thyme, scotch bonnet pepper, garlic, and sweet yellow yam.
Mexican / beginner
Mexican Skillet Chicken Thighs In Creamy Peanut And Chipotle Sauce
Crispy golden chicken thighs simmered in a velvety sauce of roasted peanuts, smoky chipotle chiles, and warm spices.
Trinidadian / beginner
Trinidadian Pan-Seared Cod Fillets With Chadon Beni Avocado Salsa
Crispy pan-seared cod fillets topped with a vibrant, herb-packed salsa made from fresh chadon beni, ripe avocado, lime, and sweet peppers.
Madagascan / intermediate
Madagascan Lamb And Chickpea Stew
A comforting Malagasy-style stew combining diced lamb shoulder, tender chickpeas, fresh tomatoes, and aromatic green peppercorns simmered into a rich gravy.
Hawaiian / intermediate
Hawaiian Lilikoi Glazed Chicken Thighs With Roasted Sweet Potatoes
Boneless chicken thighs pan-seared and glazed in a sweet-tangy passion fruit reduction, served alongside tender roasted Hawaiian sweet potatoes.
British / intermediate
British Braised Beef Shin With Fluffy Herb Dumplings
Melt-in-your-mouth beef shin braised with root vegetables in a deeply savory thyme gravy, crowned with tender steamed parsley dumplings.
French Provençal / intermediate
Provençal Pan Seared Cod With Warm Summer Ratatouille
Flaky pan-seared cod fillets served over a tender ragù of zucchini, eggplant, sweet peppers, and basil.
Senegalese / beginner
Senegalese Tamarind Spiced Chicken Drumsticks With Fried Plantains
Crispy pan-browned chicken drumsticks simmered in a tangy tamarind and mustard gravy, complemented by sweet caramelized fried plantains.
Cajun Creole / intermediate
Creole Stewed Halal Beef Ribs With Garlic Okra Gravy
Melt-in-your-mouth halal beef short rib chunks simmered in a spiced tomato sauce thickened naturally with tender sliced okra.
Senegalese / beginner
Senegalese Peanut And Roasted Squash Stew With Chickpeas
Sweet roasted butternut squash cubes and hearty chickpeas simmered in a silky tomato peanut butter gravy finished with fresh spinach.
Mexican / intermediate
Mexican Braised Halal Beef Pozole Rojo With Hominy
A rich, aromatic Mexican stew of tender halal beef chuck cooked slowly in a blended chili broth made from toasted guajillo and ancho chiles with hominy corn.
Portuguese / beginner
Portuguese Shrimp Açorda Bread Stew
A traditional Alentejo style garlic and coriander bread stew folded with poached shrimp and soft egg yolk.
Jamaican / beginner
Jamaican Halal Chicken And Calabaza Pumpkin Stew With Callaloo
A comforting, hearty chicken stew cooked with sweet squash, rich coconut milk, aromatic thyme, and leafy green callaloo.
Colombian / intermediate
Colombian Skillet Arroz Atollado With Chicken And Peas
A rich Valle del Cauca-style chicken and rice skillet simmered with cumin, achiote, scallions, and sweet peas until moist and deeply flavorful.
Ghanaian / beginner
Ghanaian Angwa Mo Beef And Onion Skillet Rice
A comforting Ghanaian pan-cooked rice dish featuring jasmine grains toasted in deeply caramelized onion oil with seared beef strips and fresh scotch bonnet.
South African / beginner
South African Samp And Sugar Bean Stew With Braised Beef
A classic Xhosa-inspired comfort dish combining tender cracked white corn, speckled sugar beans, and savory beef simmered into a rich porridge-like stew.
Italian / beginner
Calabrian Spiced Cod With Fennel And Cherry Tomatoes
Flaky white cod fillets pan-seared and gently cooked over a fragrant ragù of sweet sliced fennel, cherry tomatoes, castelvetrano olives, and red chili heat.