Somali / intermediate
Somali Cardamom Lamb Stew With Green Cabbage
A heartening Somali home-style braise of tender lamb shoulder simmered in a warm xawaash spice broth with savory cabbage.
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Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Colombian / beginner
Colombian Style Rice With Tuna And Sweet Peas
A colorful single-skillet Colombian rice dish combining tender long-grain rice, flaked canned tuna, sweet green peas, and fresh tomatoes.
Colombian / beginner
Colombian Sudado Style Chicken Thighs With Yuca And Sweet Plantains
A comforting one-pot chicken braise cooked alongside root yuca and tender sweet plantains in a seasoned golden tomato broth.
Argentinian / beginner
Argentinian Creamed Corn Humita Skillet With Sweet Peppers
A sweet and savory corn reduction inspired by northern Argentina, cooked with onions, red bell pepper, sweet paprika, and melted cheese.
Argentinian / beginner
Argentinian Pan-Seared Cod Fillets With Chimichurri Butter
Flaky white fish fillets seared crisp and finished with a rich compound butter infused with garlic, fresh herbs, and tangy citrus.
Australian / intermediate
Australian Bush Tomato Glazed Halal Lamb Cutlets
Juicy Australian lamb cutlets pan-seared and coated in a tangy, savory bush tomato and sweet paprika reduction.
American Southern / intermediate
Southern Smothered Halal Turkey Chops With Brown Garlic Gravy
Tender halal turkey chops pan-seared and simmered low and slow in a rich, savory onion and garlic gravy.
Brazilian / intermediate
Brazilian Vaca Atolada Beef Shank And Cassava Stew
Tender halal beef shank slow-simmered with cassava, sweet tomatoes, garlic, and fresh cilantro in a rich, comforting spiced broth.
Brazilian / beginner
Pan-Seared Snapper With Brazilian Molho Campanha
Crispy skin-on red snapper fillets topped with a bright, crisp Brazilian vinaigrette salsa made of tomatoes, bell pepper, and tangy lime.
Greek / beginner
Greek Baked Shrimp Saganaki With Feta And Herbs
Plump shrimp baked in a rich skillet tomato and garlic sauce topped with melted feta cheese and fresh parsley.
Greek / intermediate
Greek Pan-Seared Seabass With Tomato Caper Gravy And Spinach Orzo
A vibrant Mediterranean skillet featuring pan-seared seabass fillets served over creamy spinach-infused orzo pasta with a tangy tomato and caper pan sauce.
Trinidadian / beginner
Trinidadian Coconut Tamarind Halal Chicken Thighs
Succulent boneless chicken thighs pan-browned and braised gently in a vibrant sauce of sweet-tart tamarind, coconut milk, and sweet pimento peppers.
Australian / intermediate
Australian Pepperberry Skillet Steak With Wattleseed Gravy
Pan-seared halal ribeye steaks seasoned with fragrant Tasmanian pepperberry, served alongside roasted butternut pumpkin and topped with a nutty wattleseed pan gravy.
Guatemalan / beginner
Guatemalan Pan-Seared Trout With Pepitoria Lime Crust
Fresh trout fillets crusted with toasted ground pumpkin seeds, pan-seared until crisp, and served with a bright garlic, lime, and cilantro pan glaze.
American Southern / intermediate
Southern Cornmeal Crusted Flounder With Green Tomato Gravy
Crispy cornmeal-dusted flounder fillets pan-fried to perfection and served with a tangy, pan-simmered green tomato gravy.
Australian / beginner
Australian Savory Beef And Yeast Extract Cottage Pie Skillet
A comforting skillet bake featuring seasoned halal ground beef enriched with yeast extract and sweet vegetables, topped with buttery mashed Yukon Gold potatoes.
Polish / intermediate
Polish Braised Beef Zrazy With Dried Mushroom Gravy
Thinly pounded beef steaks rolled with tangy dill pickles, yellow mustard, and sweet caramelized onions, gently braised in an earthy porcini mushroom reduction.
Peruvian / intermediate
Peruvian Pan-Seared Salmon With Creamy Huancaina Sauce
Crispy-skinned salmon fillets set over tender sliced yukon gold potatoes and finished with a velvety aji amarillo cheese sauce.
Greek / intermediate
Greek Braised Lamb Shoulder With Artichokes And Lemon Dill Avgolemono
Tender halal lamb shoulder slow-braised with soft artichoke hearts, finished with a classic velvety Greek egg-lemon and fresh dill emulsified sauce.
French Provençal / intermediate
Provençal Braised Lamb With Black Olives And Fennel
Tender lamb shoulder simmered with sweet sliced fennel, crushed tomatoes, and cured black olives in a fragrant Southern French herb broth.
Samoan / intermediate
Samoan Braised Halal Lamb Shanks In Coconut Lemon Miti Sauce
Tender halal lamb shanks slow-braised in a rich, citrus-infused coconut milk broth inspired by traditional Samoan miti dressing.
Guatemalan / beginner
Guatemalan Pan-Seared Tilapia With Chirmol Salsa
Crispy skin-on tilapia fillets topped with charred tomato and fresh mint chirmol salsa, served over smooth mashed sweet plantains.
Trinidadian / intermediate
Trinidadian Brown Sugar Stewed Chicken With Green Seasoning And Pigeon Peas
Succulent halal chicken thighs caramelised in dark cane sugar, then braised with fresh green herb seasoning, pigeon peas, and calabaza pumpkin in a rich coconut broth.
Argentinian / beginner
Argentinian Beef And Squash Puchero Stew With Sweet Corn
A comforting, colorful home-style Argentinian stew featuring tender cubed beef simmered with sweet corn kernels and butternut squash in a aromatic herb broth.