Kenyan / intermediate
Kenyan Matoke Plantain And Beef Stew
A savory central Kenyan stew featuring green plantains braised with tender beef chuck, ripe tomatoes, and fragrant curry spices.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Kenyan / beginner
Kenyan Ndengu Stewed Mung Beans With Ginger And Tomatoes
A nutritious green mung bean stew cooked with aromatic ginger, garlic, tomatoes, and warm spices, widely loved across Kenyan homes.
British / intermediate
British Braised Lamb And Barley Stew
A comforting hearth-style British stew featuring tender lamb shoulder, pearl barley, and root vegetables slow-simmered in a savory beef broth.
British / beginner
British Kedgeree With Smoked Trout And Soft-Boiled Eggs
A comforting British classic featuring aromatic basmati rice cooked with mild curry spices, tender smoked trout, sweet green peas, and soft-boiled eggs with runny yolks.
Australian / intermediate
Australian Macadamia Barramundi Chowder
A rich, velvety seafood soup featuring pan-flaked barramundi, sweet corn, and creamy blended macadamia milk.
Senegalese / intermediate
Senegalese Spiced Lamb Meatballs In Roasted Peanut Gravy
Tender lamb meatballs seasoned with a pungent green nokoss herb paste, browned and simmered in a savory tomato and roasted peanut sauce with sliced carrots.
Peruvian / beginner
Peruvian Creamy Quinotto With Wild Mushrooms And Huacatay
A rich, risotto-inspired Andean quinoa skillet cooked with earthy cremini mushrooms, vibrant huacatay paste, and finished with creamy queso fresco.
American Southern / intermediate
Lowcountry Halal Chicken Perloo With Sweet Peppers
A classic coastal Southern one-pot rice dish simmered with juicy halal chicken thighs, aromatic holy trinity vegetables, and warm spices.
Argentinian / intermediate
Argentinian Braised Chicken Thighs In Spiced Red Pepper Tuco
Tender chicken thighs simmered gently in a rich, rustic Argentine tomato and roasted red pepper ragu spiced with sweet paprika and warm cumin.
Trinidadian / intermediate
Trinidadian Slow-Braised Beef Ribs With Ginger Coconut Gravy
Succulent bone-in halal beef short ribs caramelized in browned sugar and slow-simmered in a aromatic ginger-infused coconut broth.
Samoan / beginner
Samoan Coconut Chicken Lu'Au Skillet
Inspired by traditional Samoan palusami and lu'au moa, this quick skillet braises tender halal chicken thighs in creamy coconut milk and leafy greens infused with fresh ginger and onion.
Samoan / beginner
Samoan Pan-Seared Snapper With Warm Coconut Miti Sauce
Crisp pan-seared red snapper fillets accompanied by a traditional warm Samoan Miti sauce crafted from coconut cream, sweet diced onion, chili, and fresh lime.
Greek / beginner
Greek Braised Okra With Tomato And Fresh Dill
Tender whole okra braised gently in olive oil, garlic, and tomato sauce finished with aromatic fresh dill.
French Provençal / intermediate
Provençal Saffron Sea Bass With Garlic Fennel Broth
A fragrant, Mediterranean-inspired fish skillet featuring golden sea bass simmered in a warm garlic, fennel, and tomato broth infused with saffron and orange zest.
Cuban / beginner
Cuban Pan-Seared Red Snapper With Citrus Garlic Yucca
Crispy pan-seared red snapper fillets served alongside tender boiled yucca drizzled with a fragrant citrus and warm garlic mojo sauce.
Madagascan / beginner
Madagascan Pan Seared Swordfish With Cucumber Mangarakara Lasary
Crispy pan-seared swordfish steaks served with a bright, refreshing Malagasy cucumber and tomato relish infused with fresh lemon juice and grated ginger.
Kenyan / intermediate
Kenyan Kuku Paka Coconut Braised Chicken Thighs
A classic Swahili coast dish featuring pan-charred chicken thighs simmered in a spiced coconut milk sauce infused with green chiles, ginger, and turmeric.
South African / beginner
South African Braai Spiced Beef Sausage And Pap Skillet
A comforting South African classic featuring spiced beef sausage simmered in a savory tomato and onion gravy served over creamy maize meal pap.
Hawaiian / intermediate
Hawaiian Char Siu Style Beef Rib Skillet
Thinly cut flanken beef short ribs seared and caramelized in a rich five-spice, honey, and hoisin glaze capturing local island barbecue flavors.
Madagascan / intermediate
Madagascan Coconut Tamarind Braised Lamb Shanks
Tender lamb shanks slow-braised in a fragrant gravy of rich coconut milk, ground cloves, fresh tomatoes, and tangy tamarind paste.
South African / beginner
South African Braai Glazed Beef Skillet With Creamed Mealies
Tender beef strips seared in a smoky sweet-savory braai rub served over velvety, garlic-infused creamed sweet corn.
Senegalese / intermediate
Senegalese Lemon Mustard Braised Beef With Sweet Onions
A fragrant home-style braise inspired by Senegalese Yassa, featuring tender beef simmered in a tangy citrus and mustard onion sauce.
Senegalese / intermediate
Senegalese Smoked Fish And Okra Soupou Kandja
A comforting coastal stew highlighting sliced fresh okra simmered with flaked smoked fish and savory red palm oil.
Spanish / intermediate
Spanish Squid And White Bean Stew With Saffron Tomato Broth
Tender squid rings and creamy white beans slow-simmered in an aromatic saffron and smoked pimentón tomato broth.