Colombian / beginner
Colombian Pacific Coast Snapper In Coconut Hogao
Crispy pan-seared red snapper fillets blanketed in a rich tomato, scallion, and coconut milk sauce inspired by Afro-Colombian coastal cooking.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
British / intermediate
British Skillet Chicken And Leek Pie
Golden puff pastry atop a creamy filling of tender chicken thigh pieces, sautéed leeks, and English mustard.
Peruvian / intermediate
Peruvian Aji Panca Braised Beef Short Ribs With Sweet Potatoes
Tender beef short ribs slow-simmered in a rich, smoky aji panca chile broth and served over pan-roasted sweet potato slices.
Provençal / beginner
Provençal Baked Beef And Zucchini Tian With Tomato Sauce
Layered zucchini and fresh tomatoes baked over a fragrant garlic herb ground beef base, inspired by southern French casseroles.
Cuban / intermediate
Cuban Sour Orange Braised Beef Short Ribs
Tender halal beef short ribs slow-braised in a traditional citrus mojo of sour orange, garlic, and aromatic cumin.
Guatemalan / intermediate
Guatemalan Beef Rellenos With Warm Tomato Recado
Tender poblano peppers filled with seasoned ground beef and soft-cooked vegetables, lightly battered in whipped eggs and simmered in a warm garlic tomato recado.
South African / intermediate
South African Beef Bobotie Bake With Spiced Custard
A classic savory baked dish featuring aromatic spiced ground beef sweetened with fruit chutney and finished with a golden savory egg custard layer.
Cajun Creole / beginner
Creole Pan-Seared Trout With Warm Tomato Herb Gravy
Delicate skin-on trout fillets pan-seared to crisp perfection and served under a lively Creole tomato, onion, and bell pepper reduction.
Jamaican / intermediate
Jamaican Pepper Beef Skillet With Sweet Peppers And Allspice
A fast, high-heat skillet dish featuring tender strips of halal beef pan-seared with aromatic allspice, garlic, crisp bell peppers, and scotch bonnet heat.
Argentinian / beginner
Argentinian Pan Seared Skirt Steak With Fresh Chimichurri
A classic pampa-style pan-seared skirt steak served with a vibrant, herbaceous garlic and vinegar chimichurri sauce.
Brazilian / beginner
Brazilian Pan-Seared Beef Acebolado With Charred Onions
A quintessential Brazilian boteco favorite featuring tender marinated beef strips seared at high heat and tossed with pan-charred sweet onions and garlic.
Colombian / beginner
Colombian Changua Style Milk Broth With Beef And Poached Eggs
A nourishing Colombian breakfast soup adapted into a heartier meal featuring tender beef sirloin simmered in a warm garlic milk and broth base with gently poached eggs.
Colombian / intermediate
Colombian Encocado Style Pan-Seared Salmon With Coconut Scallion Sauce
A rich Pacific Coast-inspired dish featuring crispy salmon fillets resting in a savory coconut milk sauce infused with achiote, fresh tomatoes, and green onions.
Portuguese / intermediate
Portuguese Bay Leaf And Garlic Seared Steak With Potato Rounds
Tender beef steaks seared with dried bay leaves and garlic, served over golden fried potato rounds with a tangy pan gravy.
Mexican / beginner
Mexican Cascabel Chile Chicken Skillet With Sweet Corn
Bite-sized chicken thighs seared with ground cascabel chile, tossed with fresh tomatoes and sweet corn for a colorful weeknight skillet.
Spanish / intermediate
Spanish Braised Beef Shank And Butter Bean Sofrito Stew
Tender beef shank slow-cooked in a rich paprika-infused onion and bell pepper sofrito with creamy butter beans for a satisfying mountain-style stew.
Nigerian / beginner
Nigerian Peppered Tilapia Skillet With Tomato Bell Pepper Gravy
Pan-seared tilapia fillets coated in a vibrant, mildly spiced sauce of reduced red peppers, fresh tomatoes, and mild curry spices.
Provençal / intermediate
Provençal Seared Halibut Fillets With Saffron Leek Fondue
Crispy seared halibut served over a silky bed of slow-cooked leeks infused with aromatic saffron and fresh lemon.
Emilian / beginner
Emilian Creamy Pumpkin And Sage Rigatoni
Al dente rigatoni tossed in a silky garlic-infused pumpkin sauce topped with crispy flash-fried sage leaves and grated hard cheese.
Italian / intermediate
Campanian Eggplant Involtini With Ricotta And Basil Ragù
Tender roasted eggplant planks wrapped around seasoned ricotta, baked in a simple garlic and fresh basil tomato sauce.
Portuguese / intermediate
Portuguese Piri Piri Braised Chicken Thighs With Sweet Paprika Gravy
Crispy-skinned chicken thighs simmered in a mildly spicy chili, garlic, sweet paprika, and tomato reduction.
Polish / beginner
Polish Marjoram Roasted Chicken With Braised Caraway Apples
Crispy roasted chicken thighs cooked atop a rich, caramelized bed of tart apples, sweet yellow onions, dried marjoram, and toasted caraway seeds.
Italian / beginner
Roman Lemon Garlic Chicken Scaloppine
Thin chicken cutlets dredged in flour, pan-seared until golden, and napped in a tangy lemon, butter, and caper pan sauce enriched with cream.
Colombian / beginner
Colombian Achiote Chicken And Vegetable Rice Skillet
A vibrant one-pan Colombian chicken and rice dish infused with golden achiote, sweet bell pepper, and crisp scallions.