Italian / intermediate
Neapolitan Braised Beef Short Ribs With Sun-Dried Tomato Ragù
Bone-in beef short ribs pan-seared and slow-simmered in a rich tomato, garlic, and herb gravy until melt-in-your-mouth tender.
THE RECIPE NOTEBOOK
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Italian / intermediate
Bone-in beef short ribs pan-seared and slow-simmered in a rich tomato, garlic, and herb gravy until melt-in-your-mouth tender.
American Southern / beginner
A hearty Southern classic combining tender collard greens, smoky turkey meat, and tender black-eyed peas simmered in a savory broth.
Cajun Creole / intermediate
A rich and savory Cajun stew with tender crawfish tails and smoky halal beef sausage smothering fluffy white rice.
Argentinian / intermediate
Tender halal lamb shanks slow-simmered in a rich garlic and oregano broth, served with a vibrant fresh herb chimichurri.
Argentinian / beginner
A traditional Argentinian winter stew featuring brown lentils, sweet butternut squash, tender sliced halal beef sausage, and warm paprika broth.
German / intermediate
Crispy seared chicken thighs cooked over tender red cabbage braised with sweet apples, cloves, and caraway.
Ghanaian / beginner
A vibrant Ghanaian street-food inspired skillet meal featuring tender beef strips coated in aromatic roasted peanut and ginger spice mix sautéed with crisp peppers and sweet onions.
German / intermediate
Tender halal beef slices rolled around tangy German mustard, onions, and crisp dill pickles, slow-braised in a rich caraway gravy.
Australian / beginner
Juicy bone-in halal chicken thighs braised with savory saltbush and onion broth, topped with fresh Australian finger lime pearls.
Samoan / intermediate
Bone-in chicken thighs and tender taro roots slow-simmered in rich garlic coconut cream for a hearty comfort meal.
Polish / intermediate
Crispy skin-on trout fillets served with a traditional Polish compound butter flavored with grated horseradish, fresh dill, and lemon.
Trinidadian / beginner
Crispy pan-seared snapper fillets topped with a melting compound butter infused with chadon beni, garlic, and fresh lime.
German / beginner
Crispy breaded chicken cutlets pan-fried to perfection, accompanied by a traditional warm German potato salad dressed in mustard-beef broth dressing.
Polish / beginner
Tender halal beef meatballs simmered in a velvety sour cream and fresh dill sauce, embodying home-style Polish comfort food.
Brazilian / beginner
A rustic countryside skillet from Minas Gerais combining crisp seared chicken thighs simmered with tender okra, sweet tomatoes, and herbs.
Southern / beginner
A rich, sweet corn chowder simmered with tender crawfish tails and Creole aromatic spices for a soul-warming coastal dish.
Senegalese / beginner
A comforting, plant-forward stew combining earthiness from turnips with creamy chickpeas in a vibrant red palm and tomato base.
Kenyan / intermediate
Tender beef chunks stewed with creamy cassava root and mild spices in a fragrant coastal coconut broth.
Italian / intermediate
Pan-seared halibut fillets finished with a vibrant sauce of sweet cherry tomatoes, tangy capers, fresh orange juice, and basil.
Portuguese / intermediate
A hearty slow-simmered stew of tender beef chuck, buttery white beans, carrots, and sweet paprika in rich tomato broth.
Hawaiian / intermediate
A comforting Hawaiian plate-lunch classic featuring tender braised beef chuck, sweet carrots, and potatoes simmered in a rich tomato and soy gravy.
Kenyan / beginner
Inspired by Coastal Kenyan staples, tender pigeon peas and sweet corn are simmered in rich coconut milk infused with turmeric and cardamom.
Trinidadian / intermediate
A hearty, creamy Trinidadian-inspired soup packed with yellow split peas, sweet corn, tender chicken, and fragrant green seasoning.
Polish / intermediate
Pillowy homemade Polish potato dumplings paired with tender chicken pieces coated in a rich marjoram-infused cream sauce.
MAKE SOMETHING GOOD