British / beginner
British Honey Mustard Glazed Salmon With Minted Crushed Potatoes
Crispy pan-seared salmon fillets coated in a rich honey mustard glaze, served over tender crushed yellow potatoes tossed with fresh mint and butter.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Peruvian / intermediate
Peruvian Braised Chicken Thighs In Spicy Peanut Carapulcra Sauce
Tender chicken thighs simmered in a deep reddish-brown Peruvian sauce flavored with smoky aji panca, smooth peanut butter, and diced yukon gold potatoes.
Brazilian / intermediate
Brazilian Picadinho Beef Skillet With Sweet Cassava
A staple Brazilian home-style stir-braise of finely diced beef sirloin and tender yuca cubes simmered in a savory garlic tomato reduction.
Jamaican / intermediate
Jamaican Braised Beef Oxtail With Butter Beans
A rich, slow-simmered Jamaican comfort dish featuring tender halal beef oxtail infused with allspice, thyme, and scotch bonnet pepper, finished with creamy butter beans.
Jamaican / intermediate
Jamaican Escovitch Salmon With Spiced Pickled Vegetables
Crispy pan-seared salmon fillets served under a quick pickled pickle sauce of julienned peppers, onions, ground allspice, and scotch bonnet.
Cuban / intermediate
Cuban Saffron Chicken And Rice Skillet With Sweet Peas And Pimientos
A classic Cuban-style vibrant one-skillet chicken and rice infused with aromatic garlic sofrito, saffron threads, sweet peas, and red pimientos.
Madagascan / beginner
Madagascan Seared Beef Kitoza With Fresh Ginger
Thin strips of beef marinated with crushed garlic, fresh ginger, and sea salt, then fast-seared in a hot pan until charred and savory.
Ghanaian / intermediate
Ghanaian Spiced Goat And Eggplant Stew
A comforting, heart-warming West African stew of tender halal goat meat cooked with sweet eggplant, warm curry spices, and savory tomato broth.
Hawaiian / beginner
Hawaiian Creamy Coconut Mahi Mahi Skillet
Tender pan-seared mahi mahi simmered in a coconut milk and ginger sauce with sweet bell peppers.
Provençal / intermediate
Provençal Lamb Chops With Honey Fig Glaze And Fresh Thyme
Tender pan-seared lamb chops finished with a rich, glossy Provençal sauce featuring dried figs, sweet honey, and fresh thyme.
Creole / intermediate
Creole Braised Halal Beef Grillades With Warm Stone-Ground Grits
Tender halal beef round steaks pounded thin, seared, and slow-simmered in a rich tomato, bell pepper, and holy trinity roux sauce, served over creamy corn grits.
Mexican / beginner
Mexican Seared Salmon With Charred Tomatillo And Avocado Salsa
Crispy skin-on salmon topped with a bright, smoky salsa made from pan-charred tomatillos, jalapeño, and creamy diced avocado.
Peruvian / intermediate
Peruvian Red Pepper Pan-Seared Bass A La Chorrillana
A vibrant coast-inspired Peruvian dish featuring golden pan-seared sea bass topped with a sweet and tangy saute of red onions, bell peppers, tomatoes, and mild aji panca chile.
Trinidadian / beginner
Trinidadian Geera Spiced Chicken Stew With Sweet Potatoes
Tender chicken thighs slow-simmered in roasted ground cumin, garlic, and fresh herbs with hearty sweet potatoes.
South African / intermediate
South African Durban Spiced Fish Fry With Tomato Chutney
Crispy skin-on white fish fillets coated in vibrant Durban spices and served over a savory simmered tomato and garlic chutney.
Argentinian / intermediate
Argentinian Locro Stew With Beef Short Ribs And White Hominy
A comforting, traditional Argentinian national day stew made with tender beef short ribs, creamy white hominy, and sweet butternut squash simmered in a spiced broth.
British / beginner
British Coronation Chicken Skillet With Almonds And Apricots
A warm skillet adaptation of traditional British coronation chicken featuring diced chicken breast in a creamy mild curry sauce balanced with fruit and toasted almonds.
Samoan / intermediate
Samoan Coconut Lemongrass Braised Halal Beef Short Ribs
Tender halal beef short ribs seared until golden and simmered in a rich coconut milk broth infused with fresh lemongrass, garlic, and scallions.
Mexican / intermediate
Mexican Seared Halibut In Creamy Poblano Sauce
Tender seared halibut fillets served over a smooth sauce made from fire-roasted poblano peppers, garlic, and cream.
Mexican / beginner
Mexican Spiced Beef Picadillo With Sweet Plantains
A comforting Mexican skillet meal featuring ground beef simmered with aromatic spices, tomatoes, green olives, and raisins, served alongside soft caramelized sweet plantains.
Cajun Creole / intermediate
Creole Crab And Shrimp Stew
A traditional coastal Louisiana seafood stew of tender shrimp and lump crabmeat simmered in a dark brown roux gravy with sweet peppers.
German / beginner
Prussian Halal Beef Meatballs In Creamy Caper Sauce
Delicate poached halal beef meatballs simmered gently in broth, then served in a velvet white gravy brightened with capers and lemon zest.
Guatemalan / intermediate
Guatemalan Pulique Beef Stew With Chayote And Sweet Corn
A comforting Guatemalan highland stew featuring beef braised in a fragrant red sauce of roasted tomatoes, toasted guajillo chiles, and masa corn flour, filled with tender chayote and corn.
Portuguese / beginner
Portuguese Bay Leaf Braised Calamari With Chickpeas
Tender squid rings braised gently with sweet paprika, aromatic bay leaves, and buttery chickpeas in a rich tomato base.