Madagascan / intermediate
Madagascan Beef Shank And Cranberry Bean Stew
A comforting Malagasy home-style stew combining tender braised beef shank with mild cranberry beans in a ginger and tomato broth.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
British / intermediate
British Beef Hash With Rutabaga And Soft Eggs
A hearty pan-fried hash combining tender shredded halal beef, golden potatoes, and rutabaga, crowned with eggs cooked right in the skillet.
Italian / intermediate
Sardinian Saffron Lamb Ragù With Gnocchetti Pasta
A comforting island pasta dish featuring ground lamb gently braised with saffron, garlic, and tomato sauce, tossed with small ridged pasta shell shapes.
Senegalese / intermediate
Senegalese Palm Oil Smoked Mackerel Stew With Sweet Potatoes
Flaky smoked mackerel gently simmered in a rich red palm oil broth with habanero chile, tomatoes, and tender sweet potato chunks.
German / intermediate
Saxon Braised Beef Stew With Marjoram And Parsnips
A comforting Saxon-inspired beef braise featuring tender beef cubes simmered in a savory caraway and marjoram broth with root vegetables.
Samoan / intermediate
Samoan Seared Red Snapper With Fresh Coconut Oka Salsa
Pan-seared red snapper fillets served over a cold coconut milk salsa infused with fresh lime juice, cucumber, chili, and cilantro.
Spanish / intermediate
Spanish Braised Beef And Sweet Pepper Chilindrón Skillet
Tender beef chuck simmered slowly in a rich Spanish chilindrón gravy made with sweet red bell peppers, onions, tomatoes, and fresh rosemary.
Argentinian / intermediate
Argentinian Pastel De Papa Skillet With Spiced Beef
A comforting Argentinian skillet dinner featuring a savory ground beef filling layered beneath golden mashed potatoes and broiled to perfection.
French Provençal / intermediate
Provençal Herb And Olive Braised Chicken Thighs
Tender chicken thighs slow-braised in a savory garlic, tomato, and herb broth studded with briny olives.
Polish / intermediate
Polish Stuffed Cabbage Rolls With Tomato Dill Sauce
Tender savoy cabbage leaves wrapped tightly around a savoury halal beef and rice filling, baked low and slow in a light sweet tomato dill gravy.
German / intermediate
Bavarian Skillet Trout With Almond Caraway Butter And Horseradish Potatoes
Delicate pan-seared trout fillets topped with toasted almond caraway butter, paired with creamy horseradish mashed potatoes.
Senegalese / beginner
Senegalese Yassa Lemon And Onion Baked Fish Fillets
A vibrant Senegalese yassa style dish featuring fish fillets smothered in caramelized yellow onions seasoned with bright lemon, mustard, and garlic.
Greek / beginner
Greek Pan-Seared Red Snapper With Warm Tomato Olives Relish
Crispy skin snapper fillets served over a vibrant skillet sauté of diced zucchini, sweet cherry tomatoes, and briny Kalamata olives.
Australian / beginner
Australian Pan Seared Barramundi With Finger Lime Macadamia Butter
Crispy skin-on barramundi fillets served with a buttery toasted macadamia crunch and citrusy finger lime pearls for an authentic taste of coastal Australia.
Mexican / beginner
Mexican Ancho Steak With Charred Zucchini And Corn
Juicy flank steak spiced with ancho chile powder and cumin, served alongside a colorful warm skillet of charred zucchini and sweet corn.
Polish / beginner
Polish Skillet Halal Beef Sausage With Sweet And Sour Braised Cabbage
A heart-warming Polish skillet meal of browned halal beef sausage tossed with tender shredded cabbage braised with apple, caraway, and apple vinegar.
Spanish / intermediate
Spanish Garlic And Almond Braised Lamb Meatballs
Tender halal lamb meatballs simmered in a silky picada sauce made from toasted almonds, garlic, and sweet smoked paprika.
Provençal / beginner
Provençal Pan-Seared Trout With Garlic Lemon Capers
Crispy skin-on trout fillets pan-seared and topped with a vibrant pan sauce of garlic, capers, fresh tomatoes, and lemon.
Brazilian / intermediate
Brazilian Coconut Fish Moqueca With Red Palm Oil
A fragrant Northeastern Brazilian seafood stew featuring tender white fish simmered in a creamy coconut broth with vibrant bell peppers and rich dendê oil.
Argentinian / beginner
Argentinian Pan Seared Salmon With Charred Tomato Salsa Criolla
Crispy skin salmon fillets topped with a vibrant salsa criolla made from charred tomatoes, peppers, and crisp red onions.
Ghanaian / intermediate
Ghanaian Groundnut Chicken Stew
A rich, nutty West African chicken stew simmered in a savory peanut and tomato sauce infused with ginger and chili heat.
Guatemalan / intermediate
Guatemalan Subanik Style Braised Beef With Red Pepper Recado
Tender beef chunks braised in a flavorful Mayan-inspired sauce of roasted red peppers, tomatillos, and achiote spice.
Cuban / intermediate
Cuban Chicken Ajiaco With Root Vegetables And Sweet Corn
A comforting Cuban starchy soup-stew packed with chicken thighs, malanga root, sweet potatoes, and corn on the cob in a lime-infused aromatic broth.
Nigerian / intermediate
Nigerian Suya Crusted Cod Fillets
Flaky cod fillets coated in a fragrant Nigerian suya spice blend made of toasted ground peanuts, ginger, and chiles, pan-seared until crispy.