Lebanese / beginner
Lebanese Baked Eggplant And Chickpea Stew With Dried Mint
A vibrant vegetarian dish of caramelized oven-roasted eggplant and hearty chickpeas cooked in a tangy tomato sauce accented with pomegranate molasses and dried mint.
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dairy-free recipes
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Vietnamese / beginner
Vietnamese Braised Chicken With Ginger
Comforting bone-in chicken thighs braised in sweet coconut water and loaded with spicy, fragrant matches of fresh julienned ginger.
Vietnamese / intermediate
Vietnamese Sweet Potato And Chicken Coconut Curry
A fragrant, mildly spiced coconut curry with tender chicken thighs, golden sweet potato chunks, bruised lemongrass, and warm curry aromatics.
Pakistani / intermediate
Lahori Murgh Cholay
A comforting Lahori street food classic featuring tender chicken simmered with chickpeas in a deeply spiced onion tomato gravy enriched with cracked black pepper and roasted cumin.
Malaysian / beginner
Sotong Goreng Kunyit
A vibrant, fast-cooking stir-fry of tender squid rings and crunchy long beans, highlighted by radiant turmeric and mild red chili.
Iranian / intermediate
Iranian Tamarind And Garlic Herb Braised Fish
A classic Southern Iranian seafood skillet where thick white fish steaks simmer in a punchy tamarind sauce enriched with garlic and cilantro.
Nepalese / beginner
Nepalese Bhatmas Sadeko And Potato Skillet
Crunchy dry-roasted soybeans and tender pan-fried potatoes tossed with sharp mustard oil, raw red onion, green chili, and lemon juice.
Iranian / intermediate
Iranian Dried Lime And Yellow Split Pea Beef Stew
Comforting cubed beef simmered with yellow split peas, warming turmeric, and whole dried limes for a signature citrusy finish.
Somali / beginner
Somali Cardamom Rice Pilaf With Caramelized Onions And Raisins
Fragrant basmati rice infused with whole cardamom pods, xawaash spices, sweet golden raisins, and rich caramelized red onions.
Punjabi / intermediate
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
Malaysian / intermediate
Sambal Tumis Sotong (Malaysian Caramelized Chili Squid)
Tender squid rings tossed in a sweet, tangy, and deeply caramelized chili sambal made with palm sugar and tamarind.
Vietnamese / beginner
Vietnamese Caramelized Lemongrass Shrimp
Succulent shrimp tossed in a garlic-scallion oil base and finished with a sticky, savory-sweet fish sauce glaze infused with finely minced lemongrass.
Korean-inspired / intermediate
Crispy Sesame Soy Glazed Cod Fillets
Pan-seared cod fillets crisp-coated in starch and tossed in a glistening sweet soy, apple juice, and garlic reduction.
Iranian / intermediate
Iranian Layered Beef And Quince Stew
A classic Persian winter braise where thin layers of seasoned beef, tart quince, potatoes, and onions simmer together in a fragrant turmeric and cinnamon tomato reduction.
Chinese / intermediate
Sichuan Beef Stir-Fry With Garlic Sprouts And Cumin
A fragrant, fast-paced stir-fry featuring tender velvetted beef tossed with crunchy garlic sprouts, toasted cumin, and tingling Sichuan peppercorns.
Pakistani / beginner
Kasuri Methi And Bell Pepper Chicken Keema
A fragrant Pakistani skillet of ground chicken stir-fried with diced sweet green bell peppers, toasted spices, and aromatic crushed dried fenugreek leaves.
Turkish / intermediate
Turkish Pan-Seared Beef Liver With Sumac Onion Salad
A regional Turkish classic featuring tender dusted beef liver quickly seared and paired with a tart, crunchy sumac red onion salad.
Moroccan / intermediate
Moroccan Ras El Hanout Turkey Braise With Dried Figs
Succulent turkey thighs braised with complex North African spices, sweet dried figs, and toasted sliced almonds.
Somali / intermediate
Somali Xawaash Spiced Goat Stew With Sweet Potatoes
Rich and warming braised goat meat infused with aromatic xawaash spices, tomatoes, and tender sweet potatoes.
Ethiopian / intermediate
Ethiopian Berbere Seared Fish Fillets With Tomato And Lemon
Mild white fish lightly crusted with aromatic berbere spice, pan-seared until tender, and tossed in a vibrant tomato and citrus skillet sauce.
Thai / beginner
Southern Thai Turmeric Fried Fish
Crispy, golden pan-fried white fish fillets steeped in aromatic fresh turmeric and garlic paste, topped with crunchy toasted garlic bits.
Filipino / beginner
Filipino Tortang Talong (Smoky Eggplant Omelette)
Charred long eggplants flattened and dipped in lightly seasoned eggs, then pan-fried into a crispy, tender omelette.
Thai / intermediate
Thai Kra Chai Beef And Green Peppercorn Noodle Toss
Tender beef sirloin stir-fried with fingerroot (kra chai), fresh green peppercorn bunches, and wide flat rice noodles in a rich garlic chili soy sauce.
Nepalese / beginner
Kathmandu Tempered Yellow Lentil Stew
Nourishing Nepalese comfort stew made from yellow split peas and finished with a aromatic hot mustard oil garlic infusion.