Vietnamese / intermediate
Vietnamese Crispy Coconut Rice Crepes With Shrimp
Golden, turmeric-scented rice crepes crisp-fried in a hot pan, filled with juicy sautéed shrimp, crisp bean sprouts, and sweet scallions.
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Vietnamese / intermediate
Golden, turmeric-scented rice crepes crisp-fried in a hot pan, filled with juicy sautéed shrimp, crisp bean sprouts, and sweet scallions.
Malaysian / beginner
Golden turmeric-crusted fish fillets topped with a fiery, aromatic relish of fresh bird's eye chilies, shallots, and calamansi lime.
Moroccan / beginner
A heart-warming comforting dish of tender white beans gently simmered in a spiced garlic and tomato sauce, perfect for dipping warm home-baked bread.
Lebanese / intermediate
Tender cubes of beef chuck cooked down with whole baby okra, sweet garlic, tomato, and tangy pomegranate molasses.
Japanese / intermediate
Mild, aromatic Japanese style curry packed with pan-seared halibut fillets, tender golden sweet potatoes, and sweet onions.
Somali / intermediate
A comforting home-style Somali stew combining tender chicken thighs, velvety eggplant cubes, and fresh garlic simmered in a spiced tomato broth.
Somali / beginner
Hearty red lentils simmered with warm spices, tomatoes, green chiles, and finished with fresh coriander and tangy lime juice.
Ethiopian / beginner
A rich, spicy Ethiopian mushroom stew braised with aromatic berbere spice mix, tomatoes, and ginger for a deeply satisfying flavor.
Filipino / beginner
Tender white fish fillets poached in a fragrant coconut milk sauce infused with ginger, garlic, and fresh baby spinach.
Indian Punjabi / beginner
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
Sri Lankan / intermediate
A fiery Sri Lankan devilled stir-fry featuring tender squid rings tossed with banana peppers, red onion, and crushed chili flakes in a tangy coconut oil cook.
Chinese (Sichuan inspired) / beginner
Comforting wheat noodles tossed in a rich, nutty sesame sauce topped with spiced savory ground beef and crisp scallions.
Somali / beginner
Comforting Somali chicken stew layered with earthy split peas, caramelized onions, and warming cinnamon and cardamom.
Indian (Bengali) / intermediate
Tender poached white fish cakes pan-seared and simmered with potatoes in a light, warming nigella seed broth.
Kenyan / beginner
A hearty East African home-style stew featuring tender beef and golden potatoes simmered in a spiced tomato broth.
Sri Lankan / beginner
Red split lentils cooked soft with coconut milk, combined with fresh moringa leaves and topped with a sizzled mustard tempering.
Chinese / beginner
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
Malaysian / beginner
Tender stir-fried Chinese eggplants coated in a spicy, savory chili shrimp paste glaze tempered with sweet palm sugar.
Palestinian / beginner
A fiery stovetop skillet inspired by Gazan flavors, pairing chicken thighs with crushed green chiles, aromatic dill seeds, and sweet tomatoes.
Chinese / intermediate
Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.
Turkish / beginner
Tender chicken thighs quick-sautéed with crisp bell peppers, tomatoes, and garlic in a savory oregano skillet sauce.
Korean inspired / beginner
Golden crispy tofu cubes coated in a vibrant, addictive Korean red pepper glaze with sesame seeds.
Lebanese / intermediate
A comforting stew of tender beef cubes and creamy white beans simmered in tomato broth, finished with fried garlic and dried mint.
Iranian / intermediate
A bright Persian braise combining seared beef chuck with pan-sautéed carrot matchsticks, fragrant saffron, and sun-dried limes in a tangy tomato broth.
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