Malaysian / beginner
Ayam Kam Heong
A classic Malaysian stir-fry featuring tender chicken tossed in a deeply aromatic sauce of fried curry leaves, dried shrimp, chilies, and savory soy.
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Malaysian / intermediate
Asam Pedas Daging
A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.
Filipino / intermediate
Ginataang Laing (Spiced Coconut Taro Leaves With Chicken)
Dried taro leaves gently simmered low and slow in coconut cream infused with fresh ginger, garlic, and green chilies.
Afghan / beginner
Afghan Coriander And Ginger Braised Cauliflower
A traditional Afghan home-style vegetable qorma featuring sweet cauliflower florets simmered in a fragrant coriander, ginger, and tomato reduction.
Indian Punjabi / beginner
Punjabi Rajma Masala
Hearty red kidney beans simmered in a velvety onion-tomato sauce spiked with ginger, garlic, and freshly ground spices.
Thai / beginner
Southern Thai Turmeric Garlic Chicken Soup (Tom Kamin Gai)
A comforting, clear chicken broth infused with aromatic fresh turmeric, bruised lemongrass, garlic, and bright lime juice.
Somali / intermediate
Somali Green Chile And Coconut Seared Snapper
Flaky snapper fillets seared with vibrant spices and finished in a mild green chile and coconut lime reduction inspired by Somali coastal tradition.
Palestinian / beginner
Palestinian Allspice Braised Beef And Okra Skillet
A comforting Palestinian home dish featuring tender simmered beef and seared okra cooked in a warm allspice tomato broth.
Sri Lankan / intermediate
Sri Lankan Braised Cinnamon Eggplant Curry
Golden fried eggplant slices simmered with roasted spices, cinnamon, green chilies, and coconut sugar in a tangy vinegar broth.
Japanese / beginner
Crispy Lotus Root Beef Soboro
A comforting Japanese rice bowl topping of savory ground beef scramble paired with crunchy, golden sautéed lotus root chips.
Palestinian / beginner
Palestinian Gazan Spicy Tomato And Dill Shrimp Skillet
Inspired by coastal Gazan claypot cooking, this quick skillet combines juicy shrimp with crushed tomatoes simmered alongside fresh dill, garlic, and hot green chili.
Thai / beginner
Thai Smoky Eggplant Salad With Poached Shrimp
A refreshing and vibrant Thai warm salad combining charred soft eggplant, juicy poached shrimp, and a punchy lime and fish sauce dressing.
Sri Lankan / intermediate
Sri Lankan Black Spiced Mutton Pan-Sear
Juicy halal mutton chunks tenderized and pan-seared with dark roasted spices, toasted fresh coconut chips, and green chilies.
Filipino / beginner
Sweet Annatto Glazed Chicken Tocino
Juicy chicken thigh strips marinated in cane vinegar, brown sugar, and annatto, reduced to a sticky, caramelized glaze.
Sri Lankan / intermediate
Sri Lankan Devilled Chili Chicken Thighs
Crispy chicken thigh pieces flash-sauteed and coated in a spicy tamarind tomato sauce with crunchy bell peppers and onions.
Indonesian / beginner
Tahu Telur Surabaya (Indonesian Crispy Egg Tofu Omelette)
A classic East Javanese dish featuring fluffy egg-encased fried tofu served over crisp bean sprouts with a garlic-peanut sweet soy sauce.
Indonesian / intermediate
Asam Padeh Ikan (Minangkabau Tangy Spicy Fish Stew)
A refreshing Sumatran red fish stew simmered without oil or coconut milk, relying on tamarind, galangal, and chilies for a clean, sour-spicy kick.
Palestinian / beginner
Palestinian Pomegranate Lentil And Eggplant Stew
A comforting traditional Palestinian dish combining earthy brown lentils, tender eggplant, and tangy pomegranate molasses topped with aromatic garlic tarka.
Moroccan / beginner
Moroccan Harissa Red Lentil Stew With Roasted Zucchini
A comforting vegetarian red lentil stew infused with spicy harissa and tomatoes, served alongside caramelised roasted zucchini slices.
Moroccan / intermediate
Moroccan Orange And Ginger Braised Chicken Thighs
Tender chicken thighs simmered with warm spices, fresh orange juice, grated ginger, and sweet honey for a rich, aromatic Moroccan skillet braise.
Egyptian / beginner
Egyptian Red Lentil Soup With Garlic Coriander Tasha
A velvety red lentil soup infused with carrots and cumin, finished with a classic Egyptian sizzling garlic and coriander oil drizzle known as tasha.
Lebanese / intermediate
Lebanese Sumac Beef Skillet With Pomegranate Molasses
Quick-seared beef tender strips tossed with sweet sliced onions, earthy sumac spice, and a glossy pomegranate molasses glaze for a bright, tangy dinner.
Japanese / intermediate
Simmered Beef Nikujaga
Classic Japanese homestyle stew featuring tender sliced beef, soft potatoes, and carrots simmered in a savory dashi broth.
Chinese / beginner
Northern Chinese Cabbage And Mushroom Glass Noodle Toss
A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.