Filipino / beginner
Filipino Chicken Pancit Canton Noodles
Savory stir-fried egg noodles with tender chicken strips, crisp vegetables, and a rich garlic-soy sauce reduction.
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Korean inspired / intermediate
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
Egyptian / beginner
Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic
A fast and fragrant coastal Egyptian dish featuring plump shrimp seared with garlic, green peppers, cumin, and fresh lemon juice.
Korean / intermediate
Gochujang Pear Braised Beef Short Ribs
Melt-in-your-mouth beef short ribs braised in a rich, spicy-sweet gochujang sauce naturally tenderized with fresh Asian pear juice.
Thai-inspired / beginner
Thai Glass Noodle And Vegetable Stir-Fry
Light, translucent glass noodles tossed with scrambled egg, crisp veggies, and garlic in a savory vegetarian-friendly sauce.
Korean / beginner
Crispy Korean Shredded Potato Scallion Pancakes
Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.
Turkish / beginner
Turkish Braised Artichokes With Peas And Lemon Dill Sauce
A delicate Turkish meze dish of tender artichoke bottoms gently simmered in extra virgin olive oil, sweet carrots, green peas, and fresh lemon juice.
Somali / beginner
Somali Pan Seared Kingfish Fillets With Green Bisbas
Tender ocean fish fillets seasoned with aromatic spices and served with a tangy Somali jalapeno cilantro sauce.
Thai-inspired / intermediate
Thai Steamed Lime And Garlic Fish Fillets
Delicate white fish fillets gently steamed and topped with a fiery, tangy sauce of fresh lime juice, garlic, chilies, and cilantro.
Ethiopian / intermediate
Ethiopian Cardamom Braised Turkey Meatballs In Mild Onion Sauce
Tender halal turkey meatballs spiced with black cardamom simmered gently in a mild, golden garlic and turmeric onion gravy.
Malaysian / intermediate
Ipoh Kai Si Hor Fun
A renowned Malaysian silk-smooth rice noodle soup served in a clear chicken and prawn broth, garnished with poached chicken strips, sweet prawns, and fresh chives.
Afghan / intermediate
Afghan Spiced Lamb Stew With Yellow Split Peas And Prunes
Tender lamb shoulder braised slowly with yellow split peas and sweet pitted prunes in a rich, deeply caramelized onion tomato gravy.
Iranian / intermediate
Iranian Saffron Spinach And Prune Beef Stew
A savory and tart Persian braise of tender beef cooked with fresh spinach, golden turmeric onions, saffron, and sweet-tart dried plums.
Moroccan / beginner
Moroccan Charmoula Braised Cod With Sweet Peppers
Tender white fish simmered over a layer of sweet bell peppers and tomatoes in a vibrant cilantro-garlic charmoula marinade.
Filipino / beginner
Tangy Calamansi Tamarind Salmon Soup (Sinigang)
A comforting sour soup featuring tender salmon fillets, fresh tomatoes, and leafy green spinach in a bright citrus-tamarind broth.
Indian Bengali / intermediate
Bengali Spiced Braised Lamb With Potatoes
A classic home-style Bengali lamb broth braised with golden fried potatoes, caramelized onions, and warming whole green cardamom.
Sri Lankan / beginner
Sri Lankan Crimson Beetroot Coconut Stew
Sliced beetroot gently poached in light coconut milk infused with toasted mustard seeds, green chilies, and aromatic curry leaves.
Sri Lankan / beginner
Sri Lankan Coconut Roasted Cauliflower Curry
Oven-roasted cauliflower florets finished in a creamy coconut sauce spiced with ground turmeric and roasted mustard.
Nepalese / intermediate
Himalayan Mustard Oil Braised Beef And Pumpkin
Hearty halal beef stewed until tender with sweet pumpkin, infused with pungent mustard oil, fenugreek seeds, and ground coriander.
Thai / intermediate
Thai Lemongrass Halibut Steamed With Lime Chili Sauce
Flaky halibut fillets gently steamed over bruised lemongrass stalks and dressed with a zesty, pounded red chili, garlic, and lime dressing.
Korean inspired / beginner
Korean Honey Garlic Beef And Spinach Rice Bowl
A quick weekday meal featuring savory stir-fried ground beef in a honey-garlic glaze served over warm rice with sesame spinach and fried eggs.
Vietnamese / intermediate
Vietnamese Coconut Braised Turmeric Fish Fillets
Tender white fish simmered gently in a sweet-savory coconut water reduction infused with ground turmeric, fragrant shallots, and cracked black pepper.
Sri Lankan / beginner
Sri Lankan Coconut Lemongrass Pineapple Curry
A sweet, sour, and fragrant coconut curry featuring ripe pineapple simmered with whole aromatics and unroasted spices.
Afghan / intermediate
Afghan Caramelized Turnip And Spiced Beef Braise
Tender beef chunks simmered with pan-seared turnip wedges in a warm aromatic gravy seasoned with cumin, coriander, cinnamon, and dark brown sugar.