Sri Lankan / intermediate
Sri Lankan Creamy Cashew And Green Pea Curry
Whole tender raw cashews stewed in a mild, velvety coconut gravy tempered with cardamom and sweet green peas.
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dairy-free recipes
Discover 745 dairy-free recipes with ingredients and step-by-step directions.
Chinese / beginner
Shanghai Braised Tofu With Shiitake Mushrooms
Seared golden tofu triangles simmered gently with tender shiitake mushrooms in a rich, glossy soy reduction broth.
Malaysian / intermediate
Pajeri Nenas
A classic Malay feast curry of ripe pineapple simmered in coconut milk, spiced curry paste, and rich toasted coconut paste.
Egyptian / intermediate
Egyptian Alexandrian Beef Liver Skillet With Green Chiles
A famous street food style dish from Alexandria featuring sliced beef liver pan-seared with aromatic garlic, green chiles, cumin, and fresh lemon.
Vietnamese / intermediate
Vietnamese Garlic Beef And Pineapple Stir-Fry
Tender beef slices stir-fried at high heat with sweet golden pineapple, onion slices, and cracked black pepper in a fragrant garlic sauce.
Vietnamese / beginner
Vietnamese Salt And Pepper Crispy Tofu With Lemongrass
Crispy cornstarch-crusted tofu cubes tossed with flash-fried lemongrass, minced chili, garlic, and seasoned sea salt.
Korean / intermediate
Crispy Gochujang Glazed Korean Chicken Wings
Double-dredged crispy chicken wings tossed in a shiny, sweet, and fiery Korean chili glaze.
Moroccan / intermediate
Moroccan Braised Lamb With Green Peas And Artichoke Hearts
A classic Moroccan sweet-and-savory home braise featuring tender boneless lamb simmered with ginger, saffron, tender green peas, and tangy artichoke hearts.
Sri Lankan / intermediate
Sri Lankan Spiced Young Jackfruit Curry
Tender green jackfruit slow-simmered in creamy coconut milk with tamarind, fragrant pandan leaf, and dark roasted Sri Lankan spices.
Malaysian / intermediate
Daging Masak Hitam
Tender beef strips braised in a dark, aromatic sweet soy glaze spiced with cinnamon, cloves, and chili.
Vietnamese / beginner
Vietnamese Chicken And Shiitake Rice Porridge
A velvety jasmine rice porridge cooked with tender shredded chicken, sliced shiitake mushrooms, ginger, and crispy shallots.
Sri Lankan / beginner
Sri Lankan Spiced Coconut Egg Curry With Lemongrass
Hard-boiled eggs simmered in a coconut gravy flavored with lemongrass, crushed fennel seeds, and tempered fenugreek.
Indonesian / beginner
Tempe Orek (Sweet Soy Glazed Crispy Tempeh)
Crispy golden cubes of tempeh coated in a sticky, sweet, and savory caramel glaze infused with shallots, galangal, and bay leaf.
Moroccan / intermediate
Moroccan Chicken Thighs With Caramelized Fennel And Dates
Golden seared chicken thighs simmered with sweet fennel slices, chewy medjool dates, turmeric, and warm cinnamon.
Korean / intermediate
Spicy Korean Chili Stir-Fried Squid
Tender squid rings quickly stir-fried with sweet cabbage and zucchini in a hot gochugaru chili glaze.
Somali / intermediate
Somali Coastal Fish Stew With Tamarind And Coconut
White fish fillets cooked in a fragrant Somali coastal sauce featuring coconut milk, tamarind paste, garlic, and bright lime.
Indonesian / beginner
Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)
A comforting East Javanese golden turmeric chicken soup served over glass noodles and topped with crisp herbs.
Japanese / beginner
Sesame Tofu And Shiitake Donburi
Pan-crisped sesame-crusted tofu slices and glossy brown-butter shiitake mushrooms served over hot rice with a sweet-savory drizzle.
Lebanese / beginner
Lebanese Tomato Braised Green Beans With Beef
A hearty Lebanese home classic featuring tender beef cubes simmered with sweet green beans, warm seven spice, and garlic tomato broth.
Moroccan / beginner
Moroccan Saffron Chicken Skillet With Sweet Carrots And Raisins
A fragrant one-skillet chicken dish layered with warm saffron broth, sweet carrots, golden raisins, and aromatic Moroccan spices.
Egyptian / intermediate
Egyptian Spiced Beef And Spinach Stew With Chickpeas
Warm, nourishing stew featuring tender beef simmered with earthy spinach, hearty chickpeas, and aromatic warm spices in a light tomato base.
Sri Lankan / beginner
Sri Lankan Spiced Tuna Coconut Mallung
A quick, aromatic dry stir-fry combining shredded coconut, flake tuna, turmeric, green chilies, and fresh lime juice.
Sri Lankan / beginner
Sri Lankan Crispy Potato And Chili Scallion Sambal
Golden pan-fried potato cubes tossed with sweet caramelized onions, curry leaves, crushed chili, and fresh lime juice.
Pakistani / intermediate
Peshawari Salted Beef Dum Gosht With Whole Garlic
A slow-braised Pashtun dish featuring tender beef chunks simmered with whole heads of garlic, green chilies, and cracked black pepper until melt-in-your-mouth soft.