Vietnamese / beginner
Vietnamese Sweet-Spicy Lemongrass Chicken Skillet
Juicy bite-sized chicken thighs stir-fried with fragrant minced lemongrass, fresh red chilies, and garlic in a savory caramelized soy glaze.
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Moroccan / intermediate
Moroccan Preserved Lemon And Olive Chicken Skillet
A fragrant, slow-simmered skillet dish featuring tender chicken thighs infusing warm aromatic spices, bright preserved lemon, and briny green olives.
Lebanese / beginner
Lebanese Cauliflower And Chickpea Tahini Stew
Golden seared cauliflower florets and tender chickpeas simmered in a warm garlic tahini sauce seasoned with toasted cumin and coriander.
Palestinian / intermediate
Palestinian Sumac Beef And Chard Stew With Chickpeas
A rich Gazan-style simmered stew featuring tender beef, earthy Swiss chard, and chickpeas, balanced by tart sumac and creamy tahini.
Iranian / intermediate
Iranian Sour Cherry And Apricot Braised Lamb
A sweet-sour Persian lamb stew cooked with tart dried sour cherries, chewy dried apricots, and aromatic saffron.
Moroccan / intermediate
Moroccan Spiced Beef Shank With Caramelized Quince
A fragrant braise featuring tender beef shanks slow-cooked with warm aromatic spices and finished with golden honey-glazed quince.
Sri Lankan / beginner
Sri Lankan Golden Pumpkin Curry
Soft, sweet squash cubes cooked gently in a yellow coconut curry base infused with mustard seeds, fenugreek, and creamy coconut milk.
Thai / beginner
Thai Crispy Fluffy Chicken Omelette
A signature Thai street-food staple featuring a high-heat deep-fried omelette stuffed with seasoned minced chicken, producing golden crispy edges and a soft interior.
Indian Bengali / intermediate
Bengali Nigella Seed Egg Curry With Potatoes
Golden-blistered hard-boiled eggs and crisp potato quarters simmered in a light, fragrance-rich tomato and nigella seed gravy.
Egyptian / intermediate
Egyptian Dukkah Crusted Fish Fillets With Lemon Tahini Sauce
Crispy white fish fillets coated in aromatic spice and nut dukkah, served over a bright and smooth garlic lemon tahini sauce.
Indian Punjabi / intermediate
Dhaba-Style Baingan Bharta
Flame-roasted globe eggplant mashed and stir-fried with mustard oil, green chilies, onions, tomatoes, and ground spices.
Thai / beginner
Thai Pumpkin And Tofu Yellow Curry
Creamy kabocha squash and pan-crisped tofu cubes simmered in a mildly spiced coconut yellow curry broth infused with fresh basil.
Ethiopian / intermediate
Ethiopian Berbere Beef Shank Stew With Fenugreek
Rich, slow-simmered beef shank braised in a robust berbere tomato gravy perfumed with toasted fenugreek and garlic.
Palestinian / intermediate
Palestinian Roasted Cauliflower And Beef Tahini Bake
Tender roasted cauliflower florets and spiced ground beef baked under a velvety, lemon-spiked garlic tahini cream sauce.
Indian (Bengali) / intermediate
Bengali Yellow Mustard Prawns With Soft Ridge Gourd
Tender prawns and sweet ridge gourd quickly simmered in a pungent yellow mustard and green chili sauce.
Malaysian / beginner
Daging Kicap Black Pepper (Malaysian Sweet Soy Beef Stir-Fry)
Tender beef stir-fried in a rich blend of sweet soy sauce, pungent black pepper, and crisp onion rings for a quick weeknight dinner.
Filipino / intermediate
Creamy Coconut Chili Shrimp (Bicol Express Style)
Succulent shrimp poached in a rich, spicy coconut sauce infused with savory bagoong and fresh green chilies.
Japanese / beginner
Pan-Seared Ponzu Glazed Cod With Daikon Radish
Flaky cod fillets pan-seared until golden and glazed in a tangy handmade citrus ponzu sauce, served with refreshing grated daikon radish.
Malaysian / beginner
Nasi Ulam
An aromatic cold rice dish tossed with an abundance of finely shredded fresh Southeast Asian herbs, toasted coconut, and savory fish flakes.
Moroccan / intermediate
Moroccan Chermoula Braised Sea Bass Fillets With Tomatoes And Green Olives
Tender sea bass fillets gently simmered in a zesty herb chermoula sauce with crushed tomatoes and briny green olives.
Malaysian / intermediate
Laksa Johor
A iconic southern Malaysian dish featuring spaghetti coated in a thick, fragrant coconut and spiced fish gravy, finished with toasted coconut paste.
Nepalese / beginner
Himalayan Daikon Radish And Potato Tarkari
A comforting Nepalese vegetable curry featuring tender daikon radish and potatoes infused with fried fenugreek seeds and tomatoes.
Lebanese / intermediate
Lebanese Braised Lamb And Pea Stew With Garlic Cilantro Teshwena
A comforting homestyle Lebanese stew featuring tender halal lamb simmered in a warm seven-spice tomato broth, finished with a classic garlic and cilantro sizzle.
Ethiopian / beginner
Ethiopian Spiced Beef And Collard Greens Skillet
A comforting Ethiopian home-style skillet dish featuring tender seasoned beef stir-fried with fragrant ginger, ground cardamom, and nutrient-rich collard greens.