gluten-free recipes

Senegalese / beginner

Senegalese Peanut And Roasted Squash Stew With Chickpeas

Sweet roasted butternut squash cubes and hearty chickpeas simmered in a silky tomato peanut butter gravy finished with fresh spinach.

Mexican / intermediate

Mexican Braised Halal Beef Pozole Rojo With Hominy

A rich, aromatic Mexican stew of tender halal beef chuck cooked slowly in a blended chili broth made from toasted guajillo and ancho chiles with hominy corn.

Jamaican / beginner

Jamaican Halal Chicken And Calabaza Pumpkin Stew With Callaloo

A comforting, hearty chicken stew cooked with sweet squash, rich coconut milk, aromatic thyme, and leafy green callaloo.

Colombian / intermediate

Colombian Skillet Arroz Atollado With Chicken And Peas

A rich Valle del Cauca-style chicken and rice skillet simmered with cumin, achiote, scallions, and sweet peas until moist and deeply flavorful.

Italian / beginner

Calabrian Spiced Cod With Fennel And Cherry Tomatoes

Flaky white cod fillets pan-seared and gently cooked over a fragrant ragù of sweet sliced fennel, cherry tomatoes, castelvetrano olives, and red chili heat.

Kenyan / intermediate

Kenyan Matoke Plantain And Beef Stew

A savory central Kenyan stew featuring green plantains braised with tender beef chuck, ripe tomatoes, and fragrant curry spices.

Kenyan / beginner

Kenyan Ndengu Stewed Mung Beans With Ginger And Tomatoes

A nutritious green mung bean stew cooked with aromatic ginger, garlic, tomatoes, and warm spices, widely loved across Kenyan homes.

Australian / intermediate

Australian Macadamia Barramundi Chowder

A rich, velvety seafood soup featuring pan-flaked barramundi, sweet corn, and creamy blended macadamia milk.

Peruvian / beginner

Peruvian Creamy Quinotto With Wild Mushrooms And Huacatay

A rich, risotto-inspired Andean quinoa skillet cooked with earthy cremini mushrooms, vibrant huacatay paste, and finished with creamy queso fresco.

American Southern / intermediate

Lowcountry Halal Chicken Perloo With Sweet Peppers

A classic coastal Southern one-pot rice dish simmered with juicy halal chicken thighs, aromatic holy trinity vegetables, and warm spices.

Argentinian / intermediate

Argentinian Braised Chicken Thighs In Spiced Red Pepper Tuco

Tender chicken thighs simmered gently in a rich, rustic Argentine tomato and roasted red pepper ragu spiced with sweet paprika and warm cumin.

Trinidadian / intermediate

Trinidadian Slow-Braised Beef Ribs With Ginger Coconut Gravy

Succulent bone-in halal beef short ribs caramelized in browned sugar and slow-simmered in a aromatic ginger-infused coconut broth.

Samoan / beginner

Samoan Coconut Chicken Lu'Au Skillet

Inspired by traditional Samoan palusami and lu'au moa, this quick skillet braises tender halal chicken thighs in creamy coconut milk and leafy greens infused with fresh ginger and onion.

Samoan / beginner

Samoan Pan-Seared Snapper With Warm Coconut Miti Sauce

Crisp pan-seared red snapper fillets accompanied by a traditional warm Samoan Miti sauce crafted from coconut cream, sweet diced onion, chili, and fresh lime.

Greek / beginner

Greek Braised Okra With Tomato And Fresh Dill

Tender whole okra braised gently in olive oil, garlic, and tomato sauce finished with aromatic fresh dill.

French Provençal / intermediate

Provençal Saffron Sea Bass With Garlic Fennel Broth

A fragrant, Mediterranean-inspired fish skillet featuring golden sea bass simmered in a warm garlic, fennel, and tomato broth infused with saffron and orange zest.

Cuban / beginner

Cuban Pan-Seared Red Snapper With Citrus Garlic Yucca

Crispy pan-seared red snapper fillets served alongside tender boiled yucca drizzled with a fragrant citrus and warm garlic mojo sauce.

Madagascan / beginner

Madagascan Pan Seared Swordfish With Cucumber Mangarakara Lasary

Crispy pan-seared swordfish steaks served with a bright, refreshing Malagasy cucumber and tomato relish infused with fresh lemon juice and grated ginger.

Kenyan / intermediate

Kenyan Kuku Paka Coconut Braised Chicken Thighs

A classic Swahili coast dish featuring pan-charred chicken thighs simmered in a spiced coconut milk sauce infused with green chiles, ginger, and turmeric.

South African / beginner

South African Braai Spiced Beef Sausage And Pap Skillet

A comforting South African classic featuring spiced beef sausage simmered in a savory tomato and onion gravy served over creamy maize meal pap.

Madagascan / intermediate

Madagascan Coconut Tamarind Braised Lamb Shanks

Tender lamb shanks slow-braised in a fragrant gravy of rich coconut milk, ground cloves, fresh tomatoes, and tangy tamarind paste.