Nigerian / intermediate
Nigerian Egusi Spinach Stew With Tilapia
Ground melon seeds cooked into a thick stew with concentrated tomato paste, minced scotch bonnet chili, fresh spinach, and seared fish fillets.
THE RECIPE NOTEBOOK
gluten-free recipes
Discover 715 gluten-free recipes with ingredients and step-by-step directions.
Spanish / intermediate
Spanish Orange And Saffron Braised Chicken Thighs
Tender bone-in chicken thighs gently simmered in a fragrant sauce of fresh orange juice, saffron strands, garlic, and green olives.
South African / intermediate
South African Cape Malay Pickled Fish Skillet With Sweet Curry Gravy
Pan-seared white fish fillets simmered in a Cape Malay style sweet and tangy curry gravy made with caramelized onions, vinegar, turmeric, and bay leaves.
Guatemalan / beginner
Guatemalan Tapado Coconut Seafood Stew With Green Plantains
A rich coastal stew from Guatemala combining white fish and tender shrimp in a coconut broth infused with green plantain and sweet peppers.
Madagascan / beginner
Madagascan Vanilla Coconut Garlic Shrimp
Succulent jumbo shrimp poached in a rich coconut milk broth infused with real Madagascar vanilla bean, garlic, ginger, and a splash of lime.
Senegalese / beginner
Senegalese Spiced Black Eyed Pea Ndambe Skillet
A comforting, hearty stew of black-eyed peas and tender potato cubes simmered with rich tomato paste, garlic, and hot chili.
Argentinian / beginner
Patagonian Pan-Seared Lamb Chops With Herb Salmora
Tender lamb chops seared to a deep crust and basted with salmora, a traditional Argentinian garlic and herb warm brine.
Argentinian / intermediate
Argentinian Carbonada Criolla Beef And Pumpkin Stew
A rich hearty stew featuring halal tender beef, squash, sweet corn, and dried fruit simmered in a savory broth.
South African / beginner
South African Durban Spiced Prawn Curry With Coconut Milk
Succulent prawns seared with Durban curry spices, fragrant curry leaves, garlic, and simmered in a creamy tomato coconut gravy.
Ghanaian / intermediate
Ghanaian Garden Egg And Smoked Mackerel Braise
A rich home-cooked stew of tender small eggplants braised with flaked smoked mackerel, red palm oil, and warm savory tomatoes.
Cajun Creole / intermediate
Creole Blackened Redfish With Sweet Pepper Chow Chow
Flaky redfish fillets seared in a blazing cast-iron skillet with Cajun spices, topped with a crisp, sweet and tangy quick vegetable relish.
French Provençal / intermediate
Provençal Garlic And Rosemary Seared Cod With Tomato Caper Sauce
Flaky cod fillets pan-seared until golden and smothered in a fragrant pan sauce of burst cherry tomatoes, crushed garlic, rosemary, and tangy capers.
Italian / intermediate
Tuscan Rosemary Lamb Chops With Creamy Cannellini Beans
Tender pan-seared lamb chops infused with fresh rosemary and garlic, served over a rich simmered bed of white cannellini beans and burst cherry tomatoes.
Colombian / beginner
Colombian Pacific Coast Snapper In Coconut Hogao
Crispy pan-seared red snapper fillets blanketed in a rich tomato, scallion, and coconut milk sauce inspired by Afro-Colombian coastal cooking.
Peruvian / intermediate
Peruvian Aji Panca Braised Beef Short Ribs With Sweet Potatoes
Tender beef short ribs slow-simmered in a rich, smoky aji panca chile broth and served over pan-roasted sweet potato slices.
Provençal / beginner
Provençal Baked Beef And Zucchini Tian With Tomato Sauce
Layered zucchini and fresh tomatoes baked over a fragrant garlic herb ground beef base, inspired by southern French casseroles.
Cuban / intermediate
Cuban Sour Orange Braised Beef Short Ribs
Tender halal beef short ribs slow-braised in a traditional citrus mojo of sour orange, garlic, and aromatic cumin.
Argentinian / beginner
Argentinian Pan Seared Skirt Steak With Fresh Chimichurri
A classic pampa-style pan-seared skirt steak served with a vibrant, herbaceous garlic and vinegar chimichurri sauce.
Brazilian / beginner
Brazilian Pan-Seared Beef Acebolado With Charred Onions
A quintessential Brazilian boteco favorite featuring tender marinated beef strips seared at high heat and tossed with pan-charred sweet onions and garlic.
Colombian / intermediate
Colombian Encocado Style Pan-Seared Salmon With Coconut Scallion Sauce
A rich Pacific Coast-inspired dish featuring crispy salmon fillets resting in a savory coconut milk sauce infused with achiote, fresh tomatoes, and green onions.
Portuguese / intermediate
Portuguese Bay Leaf And Garlic Seared Steak With Potato Rounds
Tender beef steaks seared with dried bay leaves and garlic, served over golden fried potato rounds with a tangy pan gravy.
Mexican / beginner
Mexican Cascabel Chile Chicken Skillet With Sweet Corn
Bite-sized chicken thighs seared with ground cascabel chile, tossed with fresh tomatoes and sweet corn for a colorful weeknight skillet.
Spanish / intermediate
Spanish Braised Beef Shank And Butter Bean Sofrito Stew
Tender beef shank slow-cooked in a rich paprika-infused onion and bell pepper sofrito with creamy butter beans for a satisfying mountain-style stew.
Nigerian / beginner
Nigerian Peppered Tilapia Skillet With Tomato Bell Pepper Gravy
Pan-seared tilapia fillets coated in a vibrant, mildly spiced sauce of reduced red peppers, fresh tomatoes, and mild curry spices.