Sri Lankan / intermediate
Sri Lankan Tamarind Pandan Braised Chicken Thighs
Juicy chicken thighs slow-braised in a rich coconut milk gravy infused with dark roasted curry powder and fragrant pandan.
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Palestinian / intermediate
Palestinian Braised Lamb And Green Bean Stew With Caraway
A rich tomato braise featuring tender lamb pieces and fresh green beans infused with warm caraway, earthy allspice, and garlic.
Indian (Bengali) / beginner
Bengali Dry-Roasted Moong Dal With Bottle Gourd
Fragrant roasted yellow moong lentils cooked with tender bottle gourd and tempered with nigella seeds and green chilies.
Vietnamese / beginner
Vietnamese Roasted Eggplant With Scallion Oil
Tender, smoky roasted eggplants topped with warm, fragrant scallion oil, toasted peanuts, and a splash of balanced citrus-fish sauce dressing.
ethiopian / intermediate
Ethiopian Berbere Braised Chicken Thighs With Eggs
A rich aromatic braised chicken stew featuring a deep onion foundation berbere spice blend tender bone-in chicken thighs and scored hard-boiled eggs.
Lebanese / beginner
Lebanese Pan Seared Cod With Spicy Tahini Cilantro Sauce
Crisp pan-seared white fish coated in a warm, fragrant sauce of nutty tahini, crushed garlic, fresh cilantro, and red chili.
Pakistani / intermediate
Sindhi Ginger Tomato Chicken Karahi
A fast, high-heat Pakistani wok curry featuring tender bone-in chicken cooked with a rich tomato base, aromatic ginger matchsticks, and vibrant green chilies.
Nepalese / beginner
Kathmandu Pan-Seared Chicken Choila
Warmly spiced bite-sized chicken seared until golden, then tossed in mustard oil bloomed with dark roasted fenugreek seeds, fresh ginger, and lemon juice.
Egyptian / beginner
Egyptian Garlic Coriander Chicken Molokhia Stew
A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.
Indian Punjabi / intermediate
Punjabi Tariwala Chicken Curry
A comforting homestyle chicken curry cooked in a light, highly seasoned tomato-onion gravy scented with rustic whole spices.
Sri Lankan / intermediate
Sri Lankan Black Pepper And Tamarind Braised Beef
Tender chunks of beef slowly simmered with cracked black pepper, aromatic Sri Lankan spices, cinnamon, and sour tamarind for a bold black curry.
Somali / beginner
Somali Spiced Chicken Thighs With Xawaash Rice Pilaf
Tender chicken thighs cooked over fragrant basmati rice seasoned with cardamom, cinnamon, and sweet golden raisins.
Filipino / beginner
Filipino Ginger Chicken Rice Soup (Arroz Caldo)
A warm and restorative Filipino porridge made with tender chicken, fragrant ginger, and jasmine rice, garnished with golden fried garlic and crisp green onions.
Egyptian / beginner
Egyptian Garlic Tasha Braised Okra With Stewed Tomatoes
Tender okra stewed in a spiced tomato bath and finished with a classic Egyptian garlic and coriander oil sizzle known as tasha.
Lebanese / intermediate
Lebanese Lemon Cilantro Chicken And Jute Leaf Stew
A comforting Lebanese stew made with tender chicken, finely chopped jute leaves, and a fragrant fried garlic-cilantro temper.
Egyptian / beginner
Egyptian Spiced Beef And Eggplant Mesakaa Skillet
A comforting Egyptian skillet layering fried eggplant slices and spiced ground beef simmered in a garlic-infused tomato and green pepper sauce.
Turkish / intermediate
Turkish Baked Eggplant And Spiced Beef Tava
Layered roasted eggplant and seasoned ground beef baked in a rich pepper-tomato sauce.
Turkish / beginner
Turkish Seared Chicken Thighs With Pomegranate Molasses And Pine Nuts
Crispy skinless chicken thighs pan-seared with dried oregano and glazed in a tangy pomegranate reduction with toasted pine nuts.
Filipino / beginner
Filipino Coconut Squash And Shrimp Stew
A lush, classic home-cooked stew featuring sweet kabocha squash, crisp green beans, and juicy shrimp simmered in savory garlic-ginger coconut cream.
Egyptian / beginner
Egyptian Mashed Fava Bean Skillet With Lemon Cumin Tahini
A warm, savory Egyptian breakfast staple made with crushed fava beans seasoned with aromatic garlic, toasted cumin, and rich lemon tahini.
Malaysian / beginner
Daging Singgang Kelantan
A clean, refreshing Kelantanese beef soup infused with aromatic slices of dried tamarind, galangal, and bruised lemongrass.
Bengali Inspired / beginner
Bengali Nigella And Green Chili Chicken
A fragrant, home-style Bengali chicken curry seasoned with warm nigella seeds, aromatic ginger-garlic paste, and vibrant green chilies.
Indian Bengali / intermediate
Bengali White Chicken Curry With Cashews
A silky, mild chicken dish inspired by Bengali rezala, cooked in a fragrant sauce of whisked yogurt, cashew paste, green cardamom, and white pepper.
Nepalese / beginner
Nepalese Spiced Cauliflower And Potato Tarkari
A comforting Nepalese home vegetable curry combining tender potato cubes and crisp cauliflower florets seasoned with tempered fenugreek, ginger, and turmeric.