Somali / beginner
Somali Spiced Pumpkin And White Bean Stew
A comforting Somali stew featuring sweet butternut squash and creamy white beans simmered with fragrant xawaash spices and finished with fresh lemon.
THE RECIPE NOTEBOOK
gluten-free recipes
Discover 715 gluten-free recipes with ingredients and step-by-step directions.
Indonesian / intermediate
Ayam Goreng Kalasan (Indonesian Coconut-Braised Fried Chicken)
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
Nepalese / beginner
Chitwan Style Pan-Seared Beef Taas
An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.
Iranian / intermediate
Iranian Tamarind And Tomato Okra Braise
A savory Southern Iranian beef stew packed with whole tender okra simmered in a tangy tamarind and garlic tomato gravy.
Somali / intermediate
Somali Garlic And Cardamom Braised Lamb Shanks
Slow-cooked halal lamb shanks cooked with warm spices, garlic, ginger, and crushed tomatoes until tender.
Bengali / beginner
Bengali Light Nigella Stew With Green Papaya And Fish
A comforting, light-bodied fish stew simmered with delicate green papaya wedges, nigella seeds, and gentle chili warmth.
Indian Punjabi / intermediate
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
Vietnamese / intermediate
Vietnamese Lemongrass And Chili Braised Duck
Rich duck pieces braised down in natural coconut water with finely minced lemongrass, garlic, and sliced chilies until glazed.
Ethiopian / beginner
Ethiopian Ginger Spiced Beet And Carrot Skillet
Tender braised red beets and sweet carrots infused with garlic, ginger, and aromatic niter kibbeh spiced butter.
Moroccan / intermediate
Moroccan Saffron Lamb Braise With Apricots
Succulent lamb tenderly braised with fragrant saffron, gentle sweet spices, and chewy golden dried apricots, topped with toasted crunchy almonds.
Moroccan / intermediate
Moroccan Preserved Lemon And Olive Chicken Skillet
A fragrant, slow-simmered skillet dish featuring tender chicken thighs infusing warm aromatic spices, bright preserved lemon, and briny green olives.
Lebanese / beginner
Lebanese Cauliflower And Chickpea Tahini Stew
Golden seared cauliflower florets and tender chickpeas simmered in a warm garlic tahini sauce seasoned with toasted cumin and coriander.
Iranian / intermediate
Iranian Sour Cherry And Apricot Braised Lamb
A sweet-sour Persian lamb stew cooked with tart dried sour cherries, chewy dried apricots, and aromatic saffron.
Moroccan / intermediate
Moroccan Spiced Beef Shank With Caramelized Quince
A fragrant braise featuring tender beef shanks slow-cooked with warm aromatic spices and finished with golden honey-glazed quince.
Sri Lankan / beginner
Sri Lankan Golden Pumpkin Curry
Soft, sweet squash cubes cooked gently in a yellow coconut curry base infused with mustard seeds, fenugreek, and creamy coconut milk.
Thai / beginner
Thai Crispy Fluffy Chicken Omelette
A signature Thai street-food staple featuring a high-heat deep-fried omelette stuffed with seasoned minced chicken, producing golden crispy edges and a soft interior.
Ethiopian / beginner
Ethiopian Berbere Fish Braise With Caramelized Red Onions
Flaky white fish fillets gently poached in a warm berbere and tomato skillet sauce layered with sweet melted red onions.
Indian Bengali / intermediate
Bengali Nigella Seed Egg Curry With Potatoes
Golden-blistered hard-boiled eggs and crisp potato quarters simmered in a light, fragrance-rich tomato and nigella seed gravy.
Egyptian / intermediate
Egyptian Dukkah Crusted Fish Fillets With Lemon Tahini Sauce
Crispy white fish fillets coated in aromatic spice and nut dukkah, served over a bright and smooth garlic lemon tahini sauce.
Bengali / beginner
Bengali Mustard Paste Cauliflower And Green Peas
Tender cauliflower florets and sweet green peas simmered in a pungent, silky yellow mustard and green chili gravy.
Indian Punjabi / intermediate
Dhaba-Style Baingan Bharta
Flame-roasted globe eggplant mashed and stir-fried with mustard oil, green chilies, onions, tomatoes, and ground spices.
Thai / beginner
Thai Pumpkin And Tofu Yellow Curry
Creamy kabocha squash and pan-crisped tofu cubes simmered in a mildly spiced coconut yellow curry broth infused with fresh basil.
Ethiopian / intermediate
Ethiopian Berbere Beef Shank Stew With Fenugreek
Rich, slow-simmered beef shank braised in a robust berbere tomato gravy perfumed with toasted fenugreek and garlic.
Palestinian / intermediate
Palestinian Roasted Cauliflower And Beef Tahini Bake
Tender roasted cauliflower florets and spiced ground beef baked under a velvety, lemon-spiked garlic tahini cream sauce.