Thai / beginner
Thai Red Curry Shrimp With Pineapple
A vibrant, sweet and spicy Thai red curry featuring succulent prawns simmered with juicy pineapple chunks in rich coconut milk.
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Nepalese / beginner
Mustard Greens And Sweet Potato Tarkari
Earthy mustard greens sauteed with sweet potato cubes, tempered black mustard seeds, toasted fenugreek, and crushed timur pepper.
Indonesian / intermediate
Sambal Goreng Udang (Spiced Coconut Shrimp Stir-Fry)
Juicy prawns cooked rapidly in a fragrant fragrant galangal, chili, and coconut cream paste.
Afghan / beginner
Afghan Spiced Zucchini Skillet With Garlic Mint Yogurt
Lightly seared zucchini slices stewed gently in a warm garlic tomato reduction and finished with cool garlic mint yogurt sauce.
Indian (Bengali) / intermediate
Bengali Spiced Chana Dal Cakes In Cumin Tomato Gravy
Steamed and seared split yellow pea diamond cakes simmered in a savory cumin and tomato gravy, a beloved vegetarian Bengali classic known as Dhokar Dalna.
Sri Lankan / intermediate
Sri Lankan Goraka Spiced Garlic Chili Prawns
Succulent prawns coated in a tart, smoky dark spice reduction made with traditional dried goraka fruit and aromatic garlic.
Pakistani / beginner
Lahori Spiced Ground Beef And Potato Skillet
A classic Pakistani home staple featuring seasoned ground beef braised with crisp diced potatoes, aromatic ginger, cumin, and cilantro.
Iranian / beginner
Iranian Pan-Seared Beef Patties With Sumac Tomato Glaze
A practical Iranian stovetop pan-kebab made with seasoned minced beef scored into strips, seared alongside halved tomatoes, and seasoned with tangy sumac.
Moroccan / intermediate
Moroccan Spiced Lamb Shoulder Skillet With Prunes
Succulent cubed lamb shoulder braised in cinnamon and ras el hanout, balanced with sweet dried prunes and crunchy toasted almonds.
Pakistani / beginner
Lahori Garlic Cumin Tarka Masoor Dal
Comforting Pakistani red lentil stew simmered with ground turmeric and ripe tomatoes, finished with a sizzling ghee tempering of sliced garlic, whole cumin, and dried red chilies.
ethiopian / beginner
Ethiopian Spiced Red Lentil Stew With Garlic Butter
A comforting earthy dish of split red lentils simmered with tomato berbere garlic and finished with spiced clarified butter.
Iranian / intermediate
Iranian Mint And Celery Braised Beef
A fragrant Persian herb stew featuring tender beef simmered with pan-fried mint, parsley, crisp celery, and whole dried lime.
Indian Bengali / beginner
Bengali Golden Moong Dal With Sweet Potato
A comforting, aromatic Bengali lentil stew made by dry-roasting yellow moong dal and simmering it with sweet potatoes and green peas, finished with a ghee and cumin tempering.
Somali / beginner
Somali Xawaash Spiced Kidney Bean Stew
A comforting, spiced Somali bean dish simmered with tomatoes, green peppers, and aromatic xawaash seasonings.
Kenyan / beginner
Kenyan Coconut Curry Tilapia Fillets
Tender white fish fillets cooked gently in a aromatic coconut broth seasoned with turmeric, fresh ginger, and lemon juice.
Somali / beginner
Somali Spiced Tuna And Tomato Skillet
A rapid, traditional Somali weeknight dish featuring light tuna cooked into a bright, spiced tomato and pepper reduction.
Iranian / intermediate
Iranian Saffron And Dried Barberry Braised Chicken Thighs
A comforting classic featuring golden seared chicken thighs braised in a saffron-infused onion broth and finished with tart, butter-glistening barberries.
Somali / beginner
Somali Braised Beef And Cassava Maraq
A rich Somali style beef stew simmered with cassava roots, sweet tomatoes, and fragrant xawaash spice blend.
Indian (Bengali) / beginner
Bengali Poppy Seed Pumpkin And Cottage Cheese Stir-Fry
Sweet pumpkin cubes and pan-seared paneer coated in a rich, nutty white poppy seed paste tempered with nigella seeds.
Indonesian / beginner
Nasi Liwet Sunda (Sundanese Spiced Salted Fish And Coconut Rice)
A fragrant Sundanese one-pot rice meal simmered in light coconut broth with lemongrass, lime leaves, and crispy fried salted anchovies.
Egyptian / intermediate
Egyptian Tomato Braised Black Eyed Peas With Coriander Seared Beef
A comforting Egyptian home-cooking staple featuring tender beef browned with warm coriander and simmered alongside black-eyed peas in a rich garlic tomato sauce.
Afghan / intermediate
Afghan Pomegranate And Black Pepper Braised Chicken
A rich winter chicken qorma where chicken thighs are simmered in a tart pomegranate reduction seasoned with cracked black pepper and cardamom.
Iranian / intermediate
Iranian Herb And Kidney Bean Beef Stew
A fragrant Persian classic featuring slow-simmered beef with sautéed fresh herbs, red kidney beans, and tangy dried limes.
Turkish / intermediate
Turkish Skillet Lamb Braise With Chickpeas And Maras Pepper
Tender lamb shoulder seared with aromatic onions, simmered with chickpeas in a warm Maraş pepper and tomato gravy.