THE RECIPE NOTEBOOK

gluten-free recipes

Discover 715 gluten-free recipes with ingredients and step-by-step directions.

Thai / beginner

Thai Stir-Fried Water Spinach With Garlic And Soybean Paste

Crisp water spinach flash-fried over high heat with fragrant garlic, bird's eye chilies, and savory Thai yellow soybean paste.

Moroccan / beginner

Moroccan Charmoula Roasted Cauliflower And White Beans

Tender roasted cauliflower florets tossed with creamy white beans in a fragrant garlic, herb, and lemon charmoula.

Malaysian / intermediate

Ayam Masak Merah (Malaysian Tomato Braised Chicken)

A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.

Afghan / beginner

Afghan Coriander And Kidney Bean Stew With Garlic Yogurt

Salty-savory red kidney beans simmered in a warm tomato and dried mint base, served with chilled garlic-mint yogurt topping.

Thai / intermediate

Southern Thai Dry Spiced Beef Curry

Known as Kua Kling, this bold Southern Thai specialty features ground beef dry-stir-fried in fragrant curry paste and finely shredded kaffir lime leaves without coconut milk.

Ethiopian / beginner

Ethiopian Garlic Chickpea Stew With Spiced Butter

A velvety, fragrant shiro-style stew made by slowly simmering roasted chickpea flour in an aromatic onion broth spiced with garlic, ginger, and warm berbere.

Egyptian / intermediate

Egyptian Torly Lamb Casserole With Zucchini And Potatoes

A heart-warming Egyptian baked stew featuring tender lamb shoulder, diced potatoes, and sliced zucchini braised in a spiced tomato broth.

Indonesian / intermediate

Ayam Rica-Rica (North Sulawesi Spicy Lemongrass Chicken)

A vibrant, fiery North Sulawesi chicken dish cooked in a coarsely ground red chili paste infused with fragrant lemongrass and fresh Thai basil.

Afghan / intermediate

Afghan Braised Lamb Thighs With Caramelized Carrots And Raisins

A comforting Afghan home-style dish featuring spiced tender lamb braised with warming cardamom and cumin, topped with caramelized carrots and sweet raisins.

Afghan / beginner

Afghan Garlic Dill And Spinach Braised Chicken

Tender chicken thighs gently seared and simmered in a vibrant braise of fresh spinach, fragrant dill, and cilantro, finished with cold garlic-infused yogurt.

Indonesian / intermediate

Rendang Jamur (Caramelized Coconut Mushroom Rendang)

A hearty plant-based variation of Minangkabau rendang, featuring thick king oyster mushrooms slow-cooked in rich spiced coconut reduction.

Pakistani / intermediate

Peshawari Garlic And Black Pepper Lamb Karahi

A minimalist Pashtun-style lamb dish cooked in its natural juices with garlic, halved tomatoes, and fragrant black pepper.

Nepalese / beginner

Himalayan Gundruk And Potato Stew

A traditional Nepalese winter stew featuring tangy dried fermented leafy greens simmered with potatoes in a spiced tomato broth.

Palestinian / intermediate

Nablus Green Olive And Beef Shank Braise

A comforting citrusy Palestinian braise of slow-cooked halal beef shank and cracked green olives simmered with tangy sumac and toasted coriander.

Palestinian / beginner

Palestinian Caraway Spiced Lentil And Brown Rice Stew With Crispy Shallots

A comforting home-style grain and legume stew infused with caraway and cumin, topped with deeply caramelized golden shallots.

Moroccan / beginner

Moroccan Saffron Chickpea And Sweet Potato Skillet

A vibrant simmered skillet of tender sweet potatoes and creamy chickpeas infused with saffron, ginger, and cumin.

Lebanese / beginner

Lebanese Spiced Beef Kafta Skillet With Tomatoes

Tender lean ground beef patties infused with parsley and aromatic seven spice, cooked over layered potato and tomato slices.

Lebanese / intermediate

Lebanese Spiced Chicken And Rice Skillet With Toasted Almonds

A fragrant one-skillet dish of seared chicken thighed cooked together with long-grain rice, warm cinnamon, and seven spices, topped with crunchy toasted almonds.

Pakistani / beginner

Balochi Salted Lamb Skillet With Green Chili And Black Pepper

Inspired by the minimalist Namkeen Gosht of Balochistan, tender cubes of lamb shoulder are braised with garlic and green chilies, then seared in their own juices and finished with coarse black pepper.