THE RECIPE NOTEBOOK

gluten-free recipes

Discover 715 gluten-free recipes with ingredients and step-by-step directions.

Moroccan / intermediate

Moroccan Chicken Thighs With Caramelized Fennel And Dates

Golden seared chicken thighs simmered with sweet fennel slices, chewy medjool dates, turmeric, and warm cinnamon.

Nepalese / beginner

Nepalese Jimbu Tempered Black-Eyed Pea Stew

A fragrant Nepalese bean stew made with tender black-eyed peas, finished with ghee-fried wild Himalayan jimbu herb and warm spices.

Indian Punjabi / intermediate

Punjabi Malai Chicken Handi

Tender boneless chicken simmered in a velvety cream sauce infused with roasted kasoori methi, ginger, and green cardamom.

Afghan / intermediate

Afghan Garlic Yogurt Topped Mung Bean And Rice Skillet

Inspired by traditional Afghan Kitchiri, this comforting dish pairs tender green mung beans and soft rice seasoned with toasted cumin and fried onions, finished with garlic mint yogurt.

Somali / intermediate

Somali Coastal Fish Stew With Tamarind And Coconut

White fish fillets cooked in a fragrant Somali coastal sauce featuring coconut milk, tamarind paste, garlic, and bright lime.

Indonesian / beginner

Soto Ayam Ambengan (Javanese Turmeric Chicken Noodle Broth)

A comforting East Javanese golden turmeric chicken soup served over glass noodles and topped with crisp herbs.

Lebanese / beginner

Lebanese Tomato Braised Green Beans With Beef

A hearty Lebanese home classic featuring tender beef cubes simmered with sweet green beans, warm seven spice, and garlic tomato broth.

Moroccan / beginner

Moroccan Saffron Chicken Skillet With Sweet Carrots And Raisins

A fragrant one-skillet chicken dish layered with warm saffron broth, sweet carrots, golden raisins, and aromatic Moroccan spices.

Afghan / beginner

Afghan Garlic And Tomato Braised Okra Skillet

Whole okra pods stewed in a garlic-loaded tomato gravy brightened with ground coriander, green chilies, and fresh lemon juice.

Afghan / intermediate

Afghan Turmeric Stewed Chicken With Cilantro Yogurt Gravy

A comforting Afghan chicken korma infused with aromatic turmeric, coriander, and fresh cilantro, bound together by a silky tempered garlic yogurt sauce.

Egyptian / intermediate

Egyptian Spiced Beef And Spinach Stew With Chickpeas

Warm, nourishing stew featuring tender beef simmered with earthy spinach, hearty chickpeas, and aromatic warm spices in a light tomato base.

Afghan / beginner

Afghan Tomato Braised Eggplant With Garlic Mint Yogurt

Tender skillet-braised eggplant rounds cooked in rich spiced tomato sauce, finished with a fresh garlic and mint yogurt drizzle.

Sri Lankan / beginner

Sri Lankan Spiced Tuna Coconut Mallung

A quick, aromatic dry stir-fry combining shredded coconut, flake tuna, turmeric, green chilies, and fresh lime juice.

Sri Lankan / beginner

Sri Lankan Crispy Potato And Chili Scallion Sambal

Golden pan-fried potato cubes tossed with sweet caramelized onions, curry leaves, crushed chili, and fresh lime juice.

Pakistani / intermediate

Peshawari Salted Beef Dum Gosht With Whole Garlic

A slow-braised Pashtun dish featuring tender beef chunks simmered with whole heads of garlic, green chilies, and cracked black pepper until melt-in-your-mouth soft.

Bengali / beginner

Bengali Golden Lentil Stew With Crisp Turmeric Cod

Sunlit yellow split lentils dry-roasted and simmered with ginger, served alongside pan-seared turmeric-dusted fish fillets.

Egyptian / intermediate

Egyptian Baked Cream And Cardamom Chicken Rice

Inspired by traditional Roz Moammar, tender bone-in chicken thighs are baked inside rich milk and cream infused short-grain rice with warm cardamom notes.

Pakistani / intermediate

Gilgit Roasted Walnut And Lamb Stew

A velvety northern Pakistani mountain stew featuring boneless lamb simmered with a paste of roasted walnuts, black pepper, and toasted cumin.

Pakistani / intermediate

Multani Green Chili White Beef Korma

A luxurious Southern Punjabi curry featuring tender beef chuck simmered in a velvety white gravy enriched with whisked yogurt, ground almonds, green chili paste, and whole black cardamom.