Punjabi / beginner
Punjabi Soy Chunk And Pea Masala (Nutri Matar)
Protein-rich soya chunks and sweet green peas simmered in a spiced onion-tomato gravy, a beloved North Indian home favorite.
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Iranian / intermediate
Iranian Herb And Rice Meatballs In Saffron Tomato Broth
Succulent ground beef meatballs blended with cooked basmati rice and fresh herbs, poached in a fragrant saffron and warm spice broth.
Indonesian / beginner
Sayur Lodeh (Sundanese Coconut Vegetable Stew)
A comforting, mildly spiced West Javanese coconut stew loaded with fresh vegetables, tofu, and aromatic herbs.
Malaysian / intermediate
Ikan Bakar Sambal Serai
Pan-seared white fish coated in a fragrant lemongrass, chili, and palm sugar glaze cooked over banana leaves for smoky flavor.
Palestinian / intermediate
Palestinian Minted Garlic Yogurt Braised Meatballs With Zucchini
Tender beef meatballs and sliced squash cooked in a stabilized warm garlic yogurt sauce finished with aromatic dried mint.
Somali / intermediate
Somali Xawaash Braised Beef And Plantain Stew
A rich Somali beef stew slow-simmered with aromatic xawaash spices and semi-ripe plantains for a comforting balance of savory and sweet flavors.
Lebanese / beginner
Lebanese Baked Eggplant And Chickpea Stew With Dried Mint
A vibrant vegetarian dish of caramelized oven-roasted eggplant and hearty chickpeas cooked in a tangy tomato sauce accented with pomegranate molasses and dried mint.
Vietnamese / beginner
Vietnamese Braised Chicken With Ginger
Comforting bone-in chicken thighs braised in sweet coconut water and loaded with spicy, fragrant matches of fresh julienned ginger.
Vietnamese / intermediate
Vietnamese Sweet Potato And Chicken Coconut Curry
A fragrant, mildly spiced coconut curry with tender chicken thighs, golden sweet potato chunks, bruised lemongrass, and warm curry aromatics.
Pakistani / intermediate
Lahori Murgh Cholay
A comforting Lahori street food classic featuring tender chicken simmered with chickpeas in a deeply spiced onion tomato gravy enriched with cracked black pepper and roasted cumin.
Malaysian / beginner
Sotong Goreng Kunyit
A vibrant, fast-cooking stir-fry of tender squid rings and crunchy long beans, highlighted by radiant turmeric and mild red chili.
Iranian / intermediate
Iranian Tamarind And Garlic Herb Braised Fish
A classic Southern Iranian seafood skillet where thick white fish steaks simmer in a punchy tamarind sauce enriched with garlic and cilantro.
Lebanese / intermediate
Lebanese Warm Yogurt Stew With Spiced Beef Meatballs
Juicy minced beef meatballs seasoned with Lebanese seven-spice and toasted pine nuts, gently simmered in a velvet garlic and dried mint yogurt sauce.
Nepalese / beginner
Nepalese Bhatmas Sadeko And Potato Skillet
Crunchy dry-roasted soybeans and tender pan-fried potatoes tossed with sharp mustard oil, raw red onion, green chili, and lemon juice.
Iranian / intermediate
Iranian Dried Lime And Yellow Split Pea Beef Stew
Comforting cubed beef simmered with yellow split peas, warming turmeric, and whole dried limes for a signature citrusy finish.
Somali / beginner
Somali Cardamom Rice Pilaf With Caramelized Onions And Raisins
Fragrant basmati rice infused with whole cardamom pods, xawaash spices, sweet golden raisins, and rich caramelized red onions.
Punjabi / intermediate
Amritsari Black Tea Infused Chickpea Curry
Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.
Malaysian / intermediate
Sambal Tumis Sotong (Malaysian Caramelized Chili Squid)
Tender squid rings tossed in a sweet, tangy, and deeply caramelized chili sambal made with palm sugar and tamarind.
Pakistani / intermediate
Kasuri Fenugreek Braised Beef Shank
Tender beef shank simmered in a rich tomato and yogurt gravy infused with aromatic dried fenugreek leaves and warm ground spices.
Punjabi / beginner
Punjabi Aloo Methi (Crispy Potatoes With Fresh Fenugreek)
Golden cubed potatoes sautéed with fresh aromatic bitter fenugreek leaves, green chilies, cumin seeds, and turmeric.
Bengali / beginner
Bengali Spiced Coconut Rice With Raisins And Cashews
Fragrant aromatic rice lightly sweetened and tossed with golden fried cashews, sweet raisins, green cardamom, and fresh grated coconut.
Vietnamese / beginner
Vietnamese Caramelized Lemongrass Shrimp
Succulent shrimp tossed in a garlic-scallion oil base and finished with a sticky, savory-sweet fish sauce glaze infused with finely minced lemongrass.
Iranian / intermediate
Iranian Layered Beef And Quince Stew
A classic Persian winter braise where thin layers of seasoned beef, tart quince, potatoes, and onions simmer together in a fragrant turmeric and cinnamon tomato reduction.
Pakistani / beginner
Kasuri Methi And Bell Pepper Chicken Keema
A fragrant Pakistani skillet of ground chicken stir-fried with diced sweet green bell peppers, toasted spices, and aromatic crushed dried fenugreek leaves.