Ghanaian / intermediate
Ghanaian Aprapransa Toasted Cornmeal And Shrimp Skillet
A savory Ghanaian comfort classic made by whisking toasted yellow cornmeal into a warm, spiced tomato and shrimp broth infused with sustainable red palm oil.
THE RECIPE NOTEBOOK
halal recipes
Discover 827 halal recipes with ingredients and step-by-step directions.
Italian / beginner
Venetian Garlic Shrimp Over Creamy Parmesan Polenta
Succulent garlic-seared shrimp deglazed with lemon juice, served hot over a velvety bed of parmesan-infused yellow polenta.
Polish / beginner
Polish Sorrel And Potato Stew With Poached Eggs
A comforting, vibrant sour stew featuring fresh tart sorrel leaves, diced potatoes, garlic, and sour cream topped with soft poached eggs.
Brazilian / intermediate
Bahian Coconut Braised Beef With Hearts Of Palm
Tender halal beef chuck slow-simmered with coconut milk, vibrant red palm oil, tender hearts of palm, and fresh cilantro in classic Bahian coastal style.
Hawaiian / beginner
Hawaiian Kahuku Style Garlic Butter Shrimp Skillet
Crispy paprika-crusted shrimp sautéed in abundance of garlic and melted butter with a touch of fresh lemon juice.
Samoan / beginner
Samoan Coconut Papaya Glazed Chicken Thighs
Juicy seared chicken thighs simmered in a vibrant Samoan-inspired sauce made of fresh ripe papaya puree, creamy coconut milk, lime, and chili.
Mexican / beginner
Mexican Zarandeado Style Pan Seared Cod With Roasted Bell Pepper Glaze
Flaky cod fillets coated in a savory achiote, soy, and garlic marinade, pan-seared and topped with charred bell pepper relish.
Cajun Creole / intermediate
Cajun Smoked Turkey And Shrimp Gumbo Skillet
A rich, skillet-cooked Cajun stew featuring a deep dark roux, aromatic holy trinity vegetables, spicy halal smoked turkey sausage, and tender shrimp.
Mexican / beginner
Mexican Achiote Citrus Chicken Thighs With Pickled Onions
Succulent chicken thighs marinated in vibrant achiote paste and citrus, braised until tender and finished with quick-pickled red onions.
American Southern / intermediate
Southern Halal Chicken And Fluffy Buttermilk Biscuits Cobbler
Tender pulled halal chicken and vegetables simmered in a savory gravy, topped with golden homemade buttermilk drop biscuits.
Madagascan / beginner
Madagascan Coconut Black Eyed Pea Stew With Sweet Potatoes
A comforting Malagasy plant-based stew featuring tender black-eyed peas and sweet potato cubes simmered in a ginger and garlic infused coconut broth.
Polish / beginner
Polish Pan-Seared Cod With Caraway Braised Sauerkraut
Crisp pan-seared cod fillets served over tangy braised sauerkraut studded with sweet onions, apples, and toasted caraway seeds.
Hawaiian / beginner
Hawaiian Lau Lau Style Chicken And Spinach Skillet
A quick skillet adaptation of classic Hawaiian lau lau featuring tender chicken, sweet potatoes, and lush spinach simmered in coconut water and red salt broth.
Nigerian / intermediate
Nigerian Ayamase Spiced Green Pepper Beef Stew
A fragrant and rich Nigerian green pepper stew cooked with seared beef cubes, aromatic palm oil, and savory fermented locust beans.
Cuban / intermediate
Cuban Beef And Green Plantain Stew With Garlic Sofrito
Hearty halal beef chuck braised until tender with starchy green plantains, warm spices, and a rich bell pepper tomato sofrito.
Portuguese / intermediate
Portuguese Monkfish And Rice Stew
A vibrant coastal rice dish simmered with tender chunks of monkfish, sweet red peppers, tomatoes, and fresh cilantro.
British / beginner
British Baked Cod With Parsley Mustard Crumb
Thick cod fillets topped with a crispy, golden topping made from English mustard, fresh flat-leaf parsley, and buttered panko breadcrumbs.
Polish / intermediate
Polish White Borscht Soup With Halal Beef Sausage
A comforting sour rye broth laced with dried marjoram, tender potatoes, and spiced halal beef sausage, finished with hard-boiled egg halves.
Kenyan / intermediate
Kenyan Swahili Tamarind Braised Chicken Thighs
A coastally inspired Kenyan chicken braise featuring tangy tamarind paste, sweet onions, and warm spices cooked down into a rich sauce.
Southern / beginner
Southern Black-Eyed Pea And Halal Beef Sausage Stew
A rich, comforting low-country skillet stew featuring tender black-eyed peas, sliced halal beef sausage, sweet bell peppers, and smoky spices.
Cajun Creole / intermediate
Cajun Halal Chicken And Sweet Yam Fricassee
A rich, slow-simmered Louisiana fricassee featuring halal chicken thighs and tender sweet yams enveloped in a savory dark roux gravy.
Polish / intermediate
Polish Seared Beef Sirloin With Horseradish Butter And Warm Beet Kasha
Seared sirloin steak served over warm buckwheat groats tossed with sweet diced beets and topped with a creamy dill horseradish butter.
Hawaiian / beginner
Hawaiian Pineapple Huli Huli Salmon Skillet
Tender pan-seared salmon fillets glazed with a caramelized sticky Hawaiian huli huli sauce made from sweet pineapple juice, ginger, and garlic.
Samoan / beginner
Samoan Halal Beef Supasui Noodle Skillet
A classic Samoan home-style chop suey featuring tender sliced sirloin, crisp cabbage, and glass noodles simmered in a savory soy garlic broth.