Brazilian / beginner
Brazilian Pan-Seared Beef Acebolado With Charred Onions
A quintessential Brazilian boteco favorite featuring tender marinated beef strips seared at high heat and tossed with pan-charred sweet onions and garlic.
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halal recipes
Discover 827 halal recipes with ingredients and step-by-step directions.
Colombian / beginner
Colombian Changua Style Milk Broth With Beef And Poached Eggs
A nourishing Colombian breakfast soup adapted into a heartier meal featuring tender beef sirloin simmered in a warm garlic milk and broth base with gently poached eggs.
Colombian / intermediate
Colombian Encocado Style Pan-Seared Salmon With Coconut Scallion Sauce
A rich Pacific Coast-inspired dish featuring crispy salmon fillets resting in a savory coconut milk sauce infused with achiote, fresh tomatoes, and green onions.
Portuguese / intermediate
Portuguese Bay Leaf And Garlic Seared Steak With Potato Rounds
Tender beef steaks seared with dried bay leaves and garlic, served over golden fried potato rounds with a tangy pan gravy.
Mexican / beginner
Mexican Cascabel Chile Chicken Skillet With Sweet Corn
Bite-sized chicken thighs seared with ground cascabel chile, tossed with fresh tomatoes and sweet corn for a colorful weeknight skillet.
Spanish / intermediate
Spanish Braised Beef Shank And Butter Bean Sofrito Stew
Tender beef shank slow-cooked in a rich paprika-infused onion and bell pepper sofrito with creamy butter beans for a satisfying mountain-style stew.
Nigerian / beginner
Nigerian Peppered Tilapia Skillet With Tomato Bell Pepper Gravy
Pan-seared tilapia fillets coated in a vibrant, mildly spiced sauce of reduced red peppers, fresh tomatoes, and mild curry spices.
Provençal / intermediate
Provençal Seared Halibut Fillets With Saffron Leek Fondue
Crispy seared halibut served over a silky bed of slow-cooked leeks infused with aromatic saffron and fresh lemon.
Emilian / beginner
Emilian Creamy Pumpkin And Sage Rigatoni
Al dente rigatoni tossed in a silky garlic-infused pumpkin sauce topped with crispy flash-fried sage leaves and grated hard cheese.
Italian / intermediate
Campanian Eggplant Involtini With Ricotta And Basil Ragù
Tender roasted eggplant planks wrapped around seasoned ricotta, baked in a simple garlic and fresh basil tomato sauce.
Portuguese / intermediate
Portuguese Piri Piri Braised Chicken Thighs With Sweet Paprika Gravy
Crispy-skinned chicken thighs simmered in a mildly spicy chili, garlic, sweet paprika, and tomato reduction.
Polish / beginner
Polish Marjoram Roasted Chicken With Braised Caraway Apples
Crispy roasted chicken thighs cooked atop a rich, caramelized bed of tart apples, sweet yellow onions, dried marjoram, and toasted caraway seeds.
Italian / beginner
Roman Lemon Garlic Chicken Scaloppine
Thin chicken cutlets dredged in flour, pan-seared until golden, and napped in a tangy lemon, butter, and caper pan sauce enriched with cream.
Colombian / beginner
Colombian Achiote Chicken And Vegetable Rice Skillet
A vibrant one-pan Colombian chicken and rice dish infused with golden achiote, sweet bell pepper, and crisp scallions.
Guatemalan / beginner
Guatemalan Chicken Guisado With Chayote And Carrots
Pan-browned chicken thighs slow-simmered with sweet chayote squash and carrots in a rich, toasted seed and tomato recado sauce.
Peruvian / intermediate
Peruvian Pachamanca Braised Halal Lamb Chops With Sweet Potatoes
Tender halal lamb chops slow-braised in an earthy Andean paste of huacatay, garlic, and smoky aji panca chili alongside sweet yellow sweet potatoes.
Guatemalan / beginner
Guatemalan Pan-Seared Chicken In Creamy Loroco Sauce
Tender pan-seared chicken cutlets served in a rich, fragrant crema sauce infused with edible loroco flower buds.
Argentinian / beginner
Argentinian Pan-Seared Trout With Red Chimichurri
Crispy skin-on rainbow trout topped with chimichurri rojo, a smoky variation of Argentina's famous green herb sauce made with roasted red peppers and garlic.
Mexican / beginner
Mexican Veracruz Style Fish Fillets With Tomatoes And Olives
Flaky white fish poached gently in a lively coastal Mexican sauce made from fresh tomatoes, green olives, capers, and jalapeños.
Senegalese / beginner
Senegalese Dibi Spiced Lamb Chops With Caramelized Mustard Onions
Tender seared lamb chops seasoned with garlic and bouillon, topped with tangy dijon mustard and slow-caramelized onions in classic Senegalese street-food style.
French Provençal / beginner
Provençal Olive And Herb Roasted Drumsticks With Sweet Peppers
Succulent chicken drumsticks pan-seared and baked with vibrant sweet bell peppers, garlic, and rich black olives infused with traditional herbes de Provence.
Ghanaian / beginner
Ghanaian Abunuabunu Smoked Turkey And Spinach Stew
A traditional Ashanti green stew featuring tender shredded smoked turkey cooked in a rich puree of fresh spinach, fire-roasted tomatoes, and nutmeg.
Nigerian / beginner
Nigerian Palm Oil Stewed Beans With Fried Sweet Plantains
Tender black-eyed peas stewed in a caramelized onion and red pepper palm oil sauce, served alongside crispy fried plantains.
Italian / intermediate
Ligurian Roasted Squash And Sage Risotto
Creamy Arborio rice slowly simmered with aromatic broth, folded with caramelized butternut squash cubes, crisp sage, and parmesan.