Spanish / intermediate
Spanish Orange And Saffron Braised Chicken Thighs
Tender bone-in chicken thighs gently simmered in a fragrant sauce of fresh orange juice, saffron strands, garlic, and green olives.
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halal recipes
Discover 827 halal recipes with ingredients and step-by-step directions.
Jamaican / intermediate
Jamaican Red Peas Stew With Halal Beef And Dumplings
Hearty kidney bean stew with tender halal beef chuck and hand-rolled flour dumplings cooked in seasoned coconut broth.
South African / intermediate
South African Cape Malay Pickled Fish Skillet With Sweet Curry Gravy
Pan-seared white fish fillets simmered in a Cape Malay style sweet and tangy curry gravy made with caramelized onions, vinegar, turmeric, and bay leaves.
Trinidadian / intermediate
Trinidadian One Pot Chicken Pelau With Coconut And Pigeon Peas
A cherished Trinidadian comfort dish featuring caramelized chicken cooked with rice, pigeon peas, and scotch bonnet in a rich coconut broth.
Guatemalan / beginner
Guatemalan Tapado Coconut Seafood Stew With Green Plantains
A rich coastal stew from Guatemala combining white fish and tender shrimp in a coconut broth infused with green plantain and sweet peppers.
Jamaican / beginner
Jamaican Stewed Ackee And Halal Ground Beef Skillet
Sautéed halal ground beef seasoned with thyme, ginger, and pimento berries combined gently with tender canned ackee and sweet peppers.
Madagascan / beginner
Madagascan Vanilla Coconut Garlic Shrimp
Succulent jumbo shrimp poached in a rich coconut milk broth infused with real Madagascar vanilla bean, garlic, ginger, and a splash of lime.
Senegalese / beginner
Senegalese Spiced Black Eyed Pea Ndambe Skillet
A comforting, hearty stew of black-eyed peas and tender potato cubes simmered with rich tomato paste, garlic, and hot chili.
Argentinian / beginner
Patagonian Pan-Seared Lamb Chops With Herb Salmora
Tender lamb chops seared to a deep crust and basted with salmora, a traditional Argentinian garlic and herb warm brine.
Argentinian / intermediate
Argentinian Carbonada Criolla Beef And Pumpkin Stew
A rich hearty stew featuring halal tender beef, squash, sweet corn, and dried fruit simmered in a savory broth.
South African / beginner
South African Durban Spiced Prawn Curry With Coconut Milk
Succulent prawns seared with Durban curry spices, fragrant curry leaves, garlic, and simmered in a creamy tomato coconut gravy.
Polish / intermediate
Polish Braised Beef Shank Stew With Parsnip And Marjoram
A comforting, slow-cooked beef shank stew cooked down with sweet parsnips, dried marjoram, and a touch of sour cream for a rich regional Polish finish.
Polish / beginner
Polish Pan-Seared Salmon With Beetroot Horseradish Glaze And Dill Barley
Crispy-skinned salmon set atop buttery, dill-infused pearl barley and finished with a warm, tangy polish beetroot and horseradish reduction.
Cajun Creole / intermediate
Creole Blackened Redfish With Sweet Pepper Chow Chow
Flaky redfish fillets seared in a blazing cast-iron skillet with Cajun spices, topped with a crisp, sweet and tangy quick vegetable relish.
French Provençal / intermediate
Provençal Garlic And Rosemary Seared Cod With Tomato Caper Sauce
Flaky cod fillets pan-seared until golden and smothered in a fragrant pan sauce of burst cherry tomatoes, crushed garlic, rosemary, and tangy capers.
Italian / intermediate
Tuscan Rosemary Lamb Chops With Creamy Cannellini Beans
Tender pan-seared lamb chops infused with fresh rosemary and garlic, served over a rich simmered bed of white cannellini beans and burst cherry tomatoes.
Colombian / beginner
Colombian Pacific Coast Snapper In Coconut Hogao
Crispy pan-seared red snapper fillets blanketed in a rich tomato, scallion, and coconut milk sauce inspired by Afro-Colombian coastal cooking.
British / intermediate
British Skillet Chicken And Leek Pie
Golden puff pastry atop a creamy filling of tender chicken thigh pieces, sautéed leeks, and English mustard.
Peruvian / intermediate
Peruvian Aji Panca Braised Beef Short Ribs With Sweet Potatoes
Tender beef short ribs slow-simmered in a rich, smoky aji panca chile broth and served over pan-roasted sweet potato slices.
Provençal / beginner
Provençal Baked Beef And Zucchini Tian With Tomato Sauce
Layered zucchini and fresh tomatoes baked over a fragrant garlic herb ground beef base, inspired by southern French casseroles.
Guatemalan / intermediate
Guatemalan Beef Rellenos With Warm Tomato Recado
Tender poblano peppers filled with seasoned ground beef and soft-cooked vegetables, lightly battered in whipped eggs and simmered in a warm garlic tomato recado.
South African / intermediate
South African Beef Bobotie Bake With Spiced Custard
A classic savory baked dish featuring aromatic spiced ground beef sweetened with fruit chutney and finished with a golden savory egg custard layer.
Cajun Creole / beginner
Creole Pan-Seared Trout With Warm Tomato Herb Gravy
Delicate skin-on trout fillets pan-seared to crisp perfection and served under a lively Creole tomato, onion, and bell pepper reduction.
Argentinian / beginner
Argentinian Pan Seared Skirt Steak With Fresh Chimichurri
A classic pampa-style pan-seared skirt steak served with a vibrant, herbaceous garlic and vinegar chimichurri sauce.