Iranian / intermediate
Iranian Herb And Kidney Bean Beef Stew
A fragrant Persian classic featuring slow-simmered beef with sautéed fresh herbs, red kidney beans, and tangy dried limes.
THE RECIPE NOTEBOOK
Discover 318 Beef recipes with ingredients and step-by-step directions.
Iranian / intermediate
A fragrant Persian classic featuring slow-simmered beef with sautéed fresh herbs, red kidney beans, and tangy dried limes.
Turkish / intermediate
Tender lamb shoulder seared with aromatic onions, simmered with chickpeas in a warm Maraş pepper and tomato gravy.
Thai / intermediate
Known as Kua Kling, this bold Southern Thai specialty features ground beef dry-stir-fried in fragrant curry paste and finely shredded kaffir lime leaves without coconut milk.
Egyptian / intermediate
A heart-warming Egyptian baked stew featuring tender lamb shoulder, diced potatoes, and sliced zucchini braised in a spiced tomato broth.
Afghan / intermediate
A comforting Afghan home-style dish featuring spiced tender lamb braised with warming cardamom and cumin, topped with caramelized carrots and sweet raisins.
Palestinian / intermediate
A comforting citrusy Palestinian braise of slow-cooked halal beef shank and cracked green olives simmered with tangy sumac and toasted coriander.
Lebanese / beginner
Tender lean ground beef patties infused with parsley and aromatic seven spice, cooked over layered potato and tomato slices.
Turkish / intermediate
Tender beef and rice meatballs simmered with root vegetables in a savory broth finished with a silky egg-lemon binder.
Thai-inspired / beginner
Tender beef slices stir-fried with cracked black pepper, fragrant garlic, and sweet bell peppers in a savory, glossy sauce.
Indonesian / beginner
Tender beef strips rapidly stir-fried with mild large green chilies and galangal in a savory-sweet soy sauce glaze.
Ethiopian / beginner
Savory ground beef simmered low and slow with sweet red onions, warming berbere, cardamom, and finished with clarified garlic butter.
Iranian / intermediate
Succulent ground beef meatballs blended with cooked basmati rice and fresh herbs, poached in a fragrant saffron and warm spice broth.
Palestinian / intermediate
Tender beef meatballs and sliced squash cooked in a stabilized warm garlic yogurt sauce finished with aromatic dried mint.
Afghan / intermediate
A beloved Afghan comfort dish featuring spiced ground beef wrapped in tender steamed dough, served over garlic yogurt and topped with a savory yellow split pea tomato sauce.
Somali / intermediate
A rich Somali beef stew slow-simmered with aromatic xawaash spices and semi-ripe plantains for a comforting balance of savory and sweet flavors.
Filipino / intermediate
A rich, tomato-based braised beef stew cooked low and slow with tender potatoes, carrots, sweet red peppers, and a touch of creamy peanut butter for ultimate depth.
Lebanese / intermediate
Juicy minced beef meatballs seasoned with Lebanese seven-spice and toasted pine nuts, gently simmered in a velvet garlic and dried mint yogurt sauce.
Iranian / intermediate
Comforting cubed beef simmered with yellow split peas, warming turmeric, and whole dried limes for a signature citrusy finish.
Pakistani / intermediate
Tender beef shank simmered in a rich tomato and yogurt gravy infused with aromatic dried fenugreek leaves and warm ground spices.
Iranian / intermediate
A classic Persian winter braise where thin layers of seasoned beef, tart quince, potatoes, and onions simmer together in a fragrant turmeric and cinnamon tomato reduction.
Chinese / intermediate
A fragrant, fast-paced stir-fry featuring tender velvetted beef tossed with crunchy garlic sprouts, toasted cumin, and tingling Sichuan peppercorns.
Turkish / intermediate
A regional Turkish classic featuring tender dusted beef liver quickly seared and paired with a tart, crunchy sumac red onion salad.
Somali / intermediate
Rich and warming braised goat meat infused with aromatic xawaash spices, tomatoes, and tender sweet potatoes.
Thai / intermediate
Tender beef sirloin stir-fried with fingerroot (kra chai), fresh green peppercorn bunches, and wide flat rice noodles in a rich garlic chili soy sauce.
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