THE RECIPE NOTEBOOK

Beef recipes

Discover 318 Beef recipes with ingredients and step-by-step directions.

Palestinian / intermediate

Palestinian Caraway Braised Beef And Green Pea Stew

A traditional Palestinian home stew of tender beef cubes simmered with sweet green peas in a caraway-infused tomato broth.

ethiopian / intermediate

Ethiopian Turmeric Ginger Lamb Stew With Potatoes

A mild soothing yellow lamb braise infused with fresh ginger garlic ground turmeric green chiles and tender gold potatoes.

Somali / beginner

Somali Spiced Beef Suqaar With Green Chiles And Potatoes

Tender diced beef quick-braised with tomatoes, gold potatoes, aromatic xawaash spice blend, and fresh green chiles.

Indonesian / intermediate

Tongseng Sapi (Javanese Sweet Soy And Coconut Beef Stew)

A quick, aromatic Central Javanese beef stew with tender cabbage, sweet tomatoes, and a fragrant sweet soy-coconut broth.

Somali / beginner

Somali Cardamom Minced Beef Baasto Skillet

A quick Somali-style pasta skillet featuring minced beef spiced with cardamom, cumin, garlic, and fresh green bell pepper.

Palestinian / intermediate

Palestinian Braised Beef And Freekeh Pilaf With Caramelized Garlic

A comforting one-pot Palestinian pilaf featuring nutty cracked green freekeh, spiced lean ground beef, fragrant allspice, and toasted pine nuts.

Egyptian / beginner

Egyptian Hawawshi Spiced Beef Pita Skillet

Ground beef mixed with finely grated onion, sweet pepper, garlic, and Egyptian spices, stuffed into pita breads and pan-crisped in ghee.

Afghan / beginner

Afghan Braised Spiced Beef Meatballs In Garlic Tomato Sauce

Savory halal beef meatballs seasoned with coriander and cumin, gently simmered with chickpeas in a thick garlic and tomato gravy.

Palestinian / intermediate

Palestinian Tahini Roasted Beef Kofta With Gold Potatoes

A comforting Palestinian home dish of spiced beef patties nestled with tender gold potato slices and baked in a tangy, roasted garlic and lemon tahini sauce.

Filipino / beginner

Filipino Garlic Beef Tapa Bowls

Savory-sweet marinated beef sirloin pan-seared to a caramelized turn, served over fragrant garlic rice for a classic Filipino breakfast favorite.

Lebanese / intermediate

Lebanese Pomegranate Braised Okra And Beef Skillet

Tender cubes of beef chuck cooked down with whole baby okra, sweet garlic, tomato, and tangy pomegranate molasses.

Chinese (Sichuan inspired) / beginner

Sichuan Sesame Beef Noodle Toss

Comforting wheat noodles tossed in a rich, nutty sesame sauce topped with spiced savory ground beef and crisp scallions.

Kenyan / beginner

Kenyan Beef Karanga With Gold Potatoes

A hearty East African home-style stew featuring tender beef and golden potatoes simmered in a spiced tomato broth.

Lebanese / intermediate

Lebanese White Bean And Beef Stew With Garlic Mint Tarka

A comforting stew of tender beef cubes and creamy white beans simmered in tomato broth, finished with fried garlic and dried mint.

Iranian / intermediate

Iranian Saffron Carrot And Dried Lime Beef Stew

A bright Persian braise combining seared beef chuck with pan-sautéed carrot matchsticks, fragrant saffron, and sun-dried limes in a tangy tomato broth.

Malaysian / intermediate

Asam Pedas Daging

A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.

Bengali / intermediate

Bengali Slow-Braised Spiced Beef Kosha

A rich, caramel-hued Bengali beef curry cooked low and slow with deeply caramelized onions, whisked yogurt, and aromatic warm spices.

Palestinian / beginner

Palestinian Allspice Braised Beef And Okra Skillet

A comforting Palestinian home dish featuring tender simmered beef and seared okra cooked in a warm allspice tomato broth.

Japanese / beginner

Crispy Lotus Root Beef Soboro

A comforting Japanese rice bowl topping of savory ground beef scramble paired with crunchy, golden sautéed lotus root chips.

Lebanese / intermediate

Lebanese Sumac Beef Skillet With Pomegranate Molasses

Quick-seared beef tender strips tossed with sweet sliced onions, earthy sumac spice, and a glossy pomegranate molasses glaze for a bright, tangy dinner.