Turkish / beginner
Turkish Garlic Walnut And Shredded Chicken Skillet
Tender poached chicken tossed in a savory, aromatic paste of ground walnuts, garlic, and red pepper paste, finished with red pepper butter oil.
THE RECIPE NOTEBOOK
Chicken recipes
Discover 238 Chicken recipes with ingredients and step-by-step directions.
Pakistani / beginner
Kasuri Methi And Bell Pepper Chicken Keema
A fragrant Pakistani skillet of ground chicken stir-fried with diced sweet green bell peppers, toasted spices, and aromatic crushed dried fenugreek leaves.
Moroccan / intermediate
Moroccan Ras El Hanout Turkey Braise With Dried Figs
Succulent turkey thighs braised with complex North African spices, sweet dried figs, and toasted sliced almonds.
Malaysian / intermediate
Kari Ayam Nyonya (Straits-Chinese Chicken & Potato Curry)
A fragrant Nyonya-style coconut chicken curry balanced with aromatic spices, ginger, garlic, and golden potatoes.
Indonesian / intermediate
Ayam Pelalah (Balinese Shredded Lemongrass Chicken)
Poached chicken breast shredded and sautéed with aromatic lemongrass, kaffir lime leaves, shallots, and fresh lime juice for a bright Balinese staple.
Filipino / intermediate
Filipino Chicken Afritada Stew
A comforting weekday chicken stew simmered with potatoes, carrots, and bell peppers in a seasoned savory tomato sauce.
Nepalese / beginner
Pokhara Timur Spiced Chicken Thukpa Soup
A comforting Himalayan noodle soup featuring tender shredded chicken, hearty vegetables, and a vibrant broth infused with Nepalese timur pepper, ginger, and garlic.
Filipino / intermediate
Southern Filipino Toasted Coconut Chicken
Inspired by traditional Mindanao Pyanggang, this aromatic dish features chicken braised in a flavorful paste of dark-toasted coconut, lemongrass, turmeric, and creamy coconut milk.
Nepalese / beginner
Nepalese Spiced Mustard And Ginger Chicken Sekuwa
Tender pieces of chicken marinated in mustard oil, garlic, ginger, and Nepalese warm spices, pan-seared to juicy tavern-style perfection.
Iranian / intermediate
Iranian Pomegranate And Walnut Braised Chicken
Tender chicken thighs slow-simmered in a rich, velvety sauce of finely ground walnuts and sweet-tart pomegranate molasses.
Japanese / intermediate
Miso Ginger Braised Chicken And Lotus Root
Tender boneless chicken thighs braised alongside crisp lotus root rounds in a comforting ginger-infused white miso broth.
Japanese / beginner
Spicy Sesame Miso Ground Chicken Rice Bowl
Savory ground chicken simmered with red miso, roasted sesame paste, and ginger, served over warm steamed rice.
Iranian / intermediate
Iranian Citrus And Cardamom Braised Chicken Thighs
A fragrant, slow-simmered Iranian home dish featuring tender chicken cooked in fresh orange juice, aromatic cardamom, and saffron water, finished with toasted almonds.
Somali / intermediate
Somali Spiced Chicken And Eggplant Maraq Stew
A comforting home-style Somali stew combining tender chicken thighs, velvety eggplant cubes, and fresh garlic simmered in a spiced tomato broth.
Chinese (Sichuan inspired) / beginner
Sichuan Sesame Beef Noodle Toss
Comforting wheat noodles tossed in a rich, nutty sesame sauce topped with spiced savory ground beef and crisp scallions.
Somali / beginner
Somali Spiced Chicken And Yellow Split Pea Maraq
Comforting Somali chicken stew layered with earthy split peas, caramelized onions, and warming cinnamon and cardamom.
Chinese / beginner
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
Japanese / intermediate
Crispy Chicken Nanban With Tangy Tartar Sauce
Golden fried chicken thighs dipped in a sweet-savory vinegar glaze and crowned with a quick, homemade Japanese-style egg tartar sauce.
Palestinian / beginner
Gazan Green Chile Chicken Skillet With Dill Seed And Tomatoes
A fiery stovetop skillet inspired by Gazan flavors, pairing chicken thighs with crushed green chiles, aromatic dill seeds, and sweet tomatoes.
Turkish / beginner
Turkish Spiced Chicken Thigh And Bell Pepper Sote
Tender chicken thighs quick-sautéed with crisp bell peppers, tomatoes, and garlic in a savory oregano skillet sauce.
Malaysian / beginner
Ayam Kam Heong
A classic Malaysian stir-fry featuring tender chicken tossed in a deeply aromatic sauce of fried curry leaves, dried shrimp, chilies, and savory soy.
Filipino / intermediate
Ginataang Laing (Spiced Coconut Taro Leaves With Chicken)
Dried taro leaves gently simmered low and slow in coconut cream infused with fresh ginger, garlic, and green chilies.
Thai / beginner
Southern Thai Turmeric Garlic Chicken Soup (Tom Kamin Gai)
A comforting, clear chicken broth infused with aromatic fresh turmeric, bruised lemongrass, garlic, and bright lime juice.
Filipino / beginner
Sweet Annatto Glazed Chicken Tocino
Juicy chicken thigh strips marinated in cane vinegar, brown sugar, and annatto, reduced to a sticky, caramelized glaze.