Chinese / beginner
Weeknight Egg Fried Rice
Fluffy, savory fried rice that turns leftover rice and a couple of eggs into dinner in fifteen minutes.
THE RECIPE NOTEBOOK
Discover 78 Eggs recipes with ingredients and step-by-step directions.
Chinese / beginner
Fluffy, savory fried rice that turns leftover rice and a couple of eggs into dinner in fifteen minutes.
Indonesian / beginner
Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.
Japanese / intermediate
Japanese comfort food: chicken and onion simmered in a light, sweet-savory broth and finished with softly set egg over rice.
Mediterranean / beginner
Eggs gently poached in a spiced tomato and pepper sauce — perfect for brunch or a quick dinner with bread.
Thai / beginner
A fiery, garlicky stir-fry of minced chicken and holy basil, traditionally served over rice with a fried egg.
Chinese / beginner
A beloved Chinese home-style dish of soft scrambled eggs in a sweet-savory tomato sauce.
Iranian / beginner
Char-roasted eggplant mashed into garlic-infused stewed tomatoes and topped with gently poached fresh eggs.
Indonesian / beginner
Hard-boiled eggs deep-fried until blistered, then coated in a bright, sweet, and fiery tomato-red chili sauce.
Filipino / beginner
Classic garlic-infused fried rice topped with crispy toasted garlic chips and sunny-side-up fried eggs for an authentic Filipino breakfast experience.
Turkish / beginner
Silky poached eggs set atop warm garlic-infused yogurt and drizzled with a sizzling spicy Aleppo-style chili butter.
Thai / intermediate
Tender squid rings coated in a rich, savory, creamy garlic-salted egg yolk glaze with fresh chili accents.
Korean / intermediate
Crispy savory Korean pancakes studded with seasoned ground beef and tender sliced zucchini, served with a tangy soy dipping sauce.
ethiopian / intermediate
A rich aromatic braised chicken stew featuring a deep onion foundation berbere spice blend tender bone-in chicken thighs and scored hard-boiled eggs.
Thai / beginner
A signature Thai street-food staple featuring a high-heat deep-fried omelette stuffed with seasoned minced chicken, producing golden crispy edges and a soft interior.
Indian Bengali / intermediate
Golden-blistered hard-boiled eggs and crisp potato quarters simmered in a light, fragrance-rich tomato and nigella seed gravy.
Iranian / intermediate
A savory Persian baked rice dish layered with seasoned chicken, yogurt, saffron, and tart barberries featuring a crispy golden crust.
Sri Lankan / beginner
Hard-boiled eggs simmered in a coconut gravy flavored with lemongrass, crushed fennel seeds, and tempered fenugreek.
Indonesian / beginner
A comforting East Javanese golden turmeric chicken soup served over glass noodles and topped with crisp herbs.
Indonesian / beginner
A comforting salad of blanched vegetables, crispy pan-fried tofu, and hard-boiled eggs tossed in a rich, warm garlic-peanut dressing.
Thai-inspired / intermediate
Rich egg noodles served in a fragrant coconut curry broth with chicken, garnished with crispy noodles, crisp shallots, and fresh lime.
Indonesian / beginner
A classic Javanese street-food noodle dish featuring stir-fried egg noodles coated in rich sweet soy sauce, tossed with tender chicken, eggs, and crisp cabbage.
Turkish / intermediate
Tender beef and rice meatballs simmered with root vegetables in a savory broth finished with a silky egg-lemon binder.
Turkish / beginner
A velvety Turkish soup made with soft short-grain rice and tempered full-fat yogurt, finished with a sizzling drizzle of mint and pul biber butter.
Filipino / beginner
Charred long eggplants flattened and dipped in lightly seasoned eggs, then pan-fried into a crispy, tender omelette.
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