Nepalese / beginner
Pokhara Timur Spiced Chicken Thukpa Soup
A comforting Himalayan noodle soup featuring tender shredded chicken, hearty vegetables, and a vibrant broth infused with Nepalese timur pepper, ginger, and garlic.
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Discover 78 Eggs recipes with ingredients and step-by-step directions.
Nepalese / beginner
A comforting Himalayan noodle soup featuring tender shredded chicken, hearty vegetables, and a vibrant broth infused with Nepalese timur pepper, ginger, and garlic.
Japanese / intermediate
Tender minced white fish cakes seasoned with sweet white miso and scallions, coated in crisp sesame seeds and pan-fried.
Pakistani / beginner
A quick home-cooked Pothohari specialty featuring pan-fried hard-boiled eggs simmered in a robust cumin, tomato, and dark mustard seed gravy.
Iranian / beginner
A fragrant Persian baked egg dish packed with fresh herbs, earthy walnuts, and tangy barberries cooked slowly until set and golden.
Indian Punjabi / beginner
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
Japanese / intermediate
Golden fried chicken thighs dipped in a sweet-savory vinegar glaze and crowned with a quick, homemade Japanese-style egg tartar sauce.
Thai / beginner
A refreshing and vibrant Thai warm salad combining charred soft eggplant, juicy poached shrimp, and a punchy lime and fish sauce dressing.
Indonesian / beginner
A classic East Javanese dish featuring fluffy egg-encased fried tofu served over crisp bean sprouts with a garlic-peanut sweet soy sauce.
Filipino / beginner
Savory stir-fried egg noodles with tender chicken strips, crisp vegetables, and a rich garlic-soy sauce reduction.
Pakistani / beginner
Crispy, juicy chicken patties packed with toasted coriander, crushed pomegranate seeds, fresh mint, and pressed tomato rounds, fried to golden brown perfection.
Thai-inspired / beginner
Light, translucent glass noodles tossed with scrambled egg, crisp veggies, and garlic in a savory vegetarian-friendly sauce.
Korean inspired / beginner
A quick weekday meal featuring savory stir-fried ground beef in a honey-garlic glaze served over warm rice with sesame spinach and fried eggs.
Iranian / beginner
A quick and comforting Persian soup featuring golden turmeric broth toasted with dried fenugreek leaves, tender potato cubes, and soft-poached eggs.
Peruvian / beginner
A vibrant Peruvian-Chinese stir-fry pairing pan-seared halal chicken thighs with fluffy cooked quinoa, red bell pepper, and ginger in a light soy sauce glaze.
Roman / intermediate
Tender beef meatballs simmered in a savory garlic and tomato broth laden with quartered artichoke hearts and fresh mint.
Ghanaian / beginner
A vibrant Ghanaian comfort dish where coarse cassava meal is moistened and tossed into a fragrant ginger-tomato sauce with softly scrambled eggs and bell peppers.
Polish / intermediate
Pillowy potato kopytka dumplings tossed with seared chicken breast slices, sweet caramelized leeks, and a velvet dill cream sauce.
Nigerian / intermediate
A comforting West African stew featuring tender beef and small garden eggplants simmered in a spiced tomato and peanut butter gravy.
British / intermediate
A comforting classic British bake of halal beef sausages, sliced apples, and sweet onions enveloped in a crisp Yorkshire pudding batter.
German / intermediate
Tender homemade egg noodles tossed with melted Swiss cheese and topped with sweet slow-caramelized onions.
German / intermediate
Traditional German pan-fried beef patties seasoned with onion and herbs, served in a rich creamy mushroom pan gravy.
Polish / beginner
A comforting, vibrant sour stew featuring fresh tart sorrel leaves, diced potatoes, garlic, and sour cream topped with soft poached eggs.
Polish / intermediate
A comforting sour rye broth laced with dried marjoram, tender potatoes, and spiced halal beef sausage, finished with hard-boiled egg halves.
Argentinian / advanced
Inspired by the classic Argentinian matambre arrollado, tender flank steak is butterflied, stuffed with spinach, red peppers, and hard-boiled egg, then seared and braised until tender.
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