Afghan / intermediate
Afghan Spiced Lamb Stew With Yellow Split Peas And Prunes
Tender lamb shoulder braised slowly with yellow split peas and sweet pitted prunes in a rich, deeply caramelized onion tomato gravy.
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Discover 68 Lamb recipes with ingredients and step-by-step directions.
Afghan / intermediate
Tender lamb shoulder braised slowly with yellow split peas and sweet pitted prunes in a rich, deeply caramelized onion tomato gravy.
Indian Bengali / intermediate
A classic home-style Bengali lamb broth braised with golden fried potatoes, caramelized onions, and warming whole green cardamom.
Moroccan / intermediate
Tender chunks of lamb shoulder slow-braised with sweet white turnips, garlic, and ground cumin in a deeply savory broth.
British / intermediate
Pan-seared halal lamb loin chops served over vibrant sweet pea and mint purée with pan-dripping garlic gravy.
Greek / intermediate
Tender cubed lamb marinated in garlic, lemon, dried oregano, and thick yogurt, seared in a hot skillet with sweet bell peppers and charred red onions.
Nigerian / intermediate
Rich cubed lamb slow-simmered in an aromatic ogbono seed broth infused with ground crayfish and finished with fresh spinach.
Greek / intermediate
Tender lamb shanks slow-braised in a rich roasted red pepper, lemon, and tomato gravy infused with Mediterranean oregano.
French Provençal / intermediate
Tender halal lamb shanks slow-braised in an aromatic broth seasoned with fresh thyme, sweet orange zest, garlic, and savory green olives.
Australian / beginner
Succulent halal lamb rump steaks rubbed with aromatic Australian lemon myrtle, pan-seared and roasted alongside caramelized sweet potatoes with a bright honey glaze.
Madagascan / intermediate
Tender seared lamb chops seasoned with a vibrant Malagasy Sakay paste made from crushed red chilies, fresh ginger, garlic, and citrus.
Trinidadian / intermediate
Seared halal lamb chops finished in a tangy scotch bonnet tamarind glaze, served alongside comforting mashed seasoned pumpkin.
Ghanaian / intermediate
A traditional light stew featuring tender lamb braised with fresh tomatoes, ginger, habanero, and savory aromatics.
Spanish / beginner
Juicy lamb loin chops seared with warm Andalusian spices and served over a slow-cooked red pepper and onion sofrito.
Samoan / intermediate
Juicy seared halal lamb loin chops served over a silky mash of boiled taro root enriched with coconut milk and mild curry spices.
French Provençal / intermediate
Juicy pan-seared lamb cutlets seasoned with Herbes de Provence rested over a smooth, lemon-scented cannellini bean purée.
Somali / intermediate
A heartening Somali home-style braise of tender lamb shoulder simmered in a warm xawaash spice broth with savory cabbage.
Australian / intermediate
Juicy Australian lamb cutlets pan-seared and coated in a tangy, savory bush tomato and sweet paprika reduction.
Greek / intermediate
Tender halal lamb shoulder slow-braised with soft artichoke hearts, finished with a classic velvety Greek egg-lemon and fresh dill emulsified sauce.
French Provençal / intermediate
Tender lamb shoulder simmered with sweet sliced fennel, crushed tomatoes, and cured black olives in a fragrant Southern French herb broth.
Samoan / intermediate
Tender halal lamb shanks slow-braised in a rich, citrus-infused coconut milk broth inspired by traditional Samoan miti dressing.
Greek / intermediate
Oblong spiced lamb and beef meatballs pan-seared and simmered in a cinnamon and mint tomato sauce.
Spanish / intermediate
Tender braised lamb shoulder cubes coated in a fragrant sweet-and-savory glaze of cumin, sweet smoked paprika, honey, and bright apple vinegar.
Australian / intermediate
Tender chunks of halal lamb shoulder braised in savory herb broth, combined with sweet caramelized butternut pumpkin.
Kenyan / intermediate
Tender boneless lamb leg pieces seared and slow-simmered in a tangy Swahili tamarind reduction infused with ginger, garlic, and toasted coriander.
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